Wilted radicchio with homemade vincotto – A super easy-to-make & beautiful side dish
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Step 1: Sauté the Radicchio Carefully... Step 2: Make Your Own Vincotto!
Here’s a recipe that couldn’t be simpler – or more delicious! But as with all simple things, the attention to details is critical. First off, the radicchio needs to be sautéed until barely wilted. This will take a very watchful eye, because the vibrant veggie can turn brown in a split second.
Second, making your own vincotto is a must! This tangy, aromatic condiment adds a wonderful contrast to the slight bitterness of the radicchio. And a homemade vincotto will leave you craving another mouthful of the wilted leaves.
A super easy-to-make, yet sophisticated and delectable, side dish!
Pan-Roasted Sage Pork Chops with Radicchio & Braeburn Apples | Gordon Ramsay's The F Word Season 3
Pork chops are versatile and low in calories, a brilliantly nutritious cut of meat. Cooked with sage, braeburn apples and raddichio. Just wonderful.
The F Word's bold, modern and mischievous take on the world of food combines location VTs, kitchen actuality, celebrity interviews, stunts and recipe based challenges to give the format its trademark energy, pace and visual richness and create waves in the food world and beyond.
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Radicchio-apple salad - Silent Cooking with Patrick Müller (with recipe)
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Ingredients:
Radicchio
Lemon
Apple
Nut mixture (almonds, walnuts, pumpkin seeds)
Salt
Sea salt
Pepper
Dill
Apple vinegar
White wine
Olive oil
Sugar
00:00 Cut the radicchio in half and remove the stem. Rinse the radicchio and let it into water (the salat will loose bitterness). Cut a lemon in half, press the juice into a salad bowl. Add some water.
01:21 Cut the apple into quarters, core and cut into slices (put them into the salad bowl with the lemon juice, so the slices won't be brown). Drain the radicchio. Add the slices of apple and mix.
02:24 slightly roast the nut mixture in a pan, without adding any fat. Add salt and pepper to the radicchio/apple. Pluck the dill, cut it and add it to the salat. Add some apple vinegar, white wine and olive oil and mix. If needed, add more apple vinegar. Add some sugar.
05:04 Remove the nut mixture from the heat and cut it. Serve the radicchio-apple salad. Add the nut mixture, sea salt, pepper and some olive oil. Serve.
Grilled Apple and Radicchio Salad with Gorgonzola Recipe - Lidia’s Kitchen Series
Grilled Apple and Radicchio Salad with Gorgonzola - Lidia is cooking a delicious, grilled salad, with apples and Gorgonzola – a perfect vegetarian barbeque.
Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
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Balsamic Parmesan Radicchio
Clif Family Chef, John McConnell takes the bitter out of radicchio and skillfully creates a delicious, fresh dish that will delight your guests.
The pages of your favorite cookbooks come to life on Recipe Reveal. Top Chefs share their secrets for making some of their favorite recipes extraordinary. Whether it is a culinary trick of the trade or a secret ingredient our guest chefs show you how to kick your culinary genius up a notch.
Recipe Reveal, Season 2 - Hosted by Chef John McConnell
Episode: Iron Skillet Radicchio with Balsamic Parmesan
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Radicchio Salad
Made in just 20 minutes, Radicchio Salad is one of those dishes that balances simplicity and elegance. It's pleasing to the eye and perfect for all occasions, whether you're enjoying a peaceful meal or hosting a dinner party.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
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INGREDIENTS
For the Vinaigrette
►2 tablespoons white balsamic vinegar
►½ teaspoon Dijon mustard
►1 teaspoon honey
►1 teaspoon minced shallot
►¼ cup extra virgin olive oil
►Kosher salt and freshly ground black pepper
For the Salad
►1 small head radicchio washed, dried and torn into bite sized pieces
►1 small head butter lettuce washed, dried and torn into bite sized pieces
►1 ripe pear halved, core removed and thinly sliced
►2 ounces crumbled gorgonzola cheese
►2 ounces coarsely chopped pecans
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