How To make Rolled Calzones
1/4 oz Active dry yeast
1 1/4 c Warm water
1/2 c Olive oil
4 c Bread flour
1 ts Salt
Chopped fresh rosemary, -tarragon and oregano For the filling 2 oz Pesto
1/4 lb Ham, thinly sliced
1/4 lb Provolone cheese, sliced
1/8 lb Coppacola (spicy italian
-ham) thinly sliced 2 Sweet red peppers, roasted,
-peeled and sliced 2 oz Pepperoncinis, drained and
-chopped (6 - 8) 1 Egg
1 Egg white
Cornmeal Servings: 4 - 6 as a sandwich QUAN MEAS ING ** For the Pizza Dough *DIRECTIONS* Soften the yeast in the water. Stir in the oil, then the flour and salt. Knead dough on a floured board until smooth and elastic (about 20 minutes). Shape into a round ball, cover with plastic and refrigerate 1 hourl Preheat oven to 400 degrees. Shape the pizza dough into a ball and then roll out into a large oval shape (about 24 inches long). About 2 inches behind the front edge, spread the pesto in a long stripe, stopping just short of the ends. Just behind and overlapping the pesto, place a layer of the ham slices, then a layer of cheese then the coppacolla, peppers and pepperoncinis. You should still have about 2 inches of dough showing at the back edge. Beat the egg and brush on the back edge and ends of the dough. Roll up Calzone as firmly as possible (so no air gets inside). Tuck the ends in and finish with the back edge on the bottom, not on the side. Place on a baking sheet pan sprinkled with corn meal, brush with egg white and bake in a 400 degree oven for 20 minutes. Cool to room temperature and slice. Can be sliced thin for appetizers NOTE: To roast peppers, preheat broiler. Slice the peppers in half lengthwise. Core them and remove the seeds and ribs. Lay the pieces skin side up on a flat broiling pan and place the pan 3 - 4 inches below the heat. Broil the peppers until the skins are charred (they should be black). Then place the peppers in a plastic bag, seal it with a twist tie and set aside. Let peppers steam in the bag for 15 minutes. Remove the peppers from the bag and slip off the charred skins. Source: Chef's Night out Cookbook Courtesy of: George Poston, Chef - Atwater's
How To make Rolled Calzones's Videos
How to Make a Calzone With a Premade Dough : Cooking Italian Style
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Making a calzone with a pre-made dough requires you to keep a few very important things in mind. Learn how to make a calzone with a pre-made dough with help from a chef in this free video clip.
Expert: Gary Langevin
Contact: charlestonitalian.com/
Bio: Chef Gary Langevin specializes in cooking genuine Italian dishes from fresh ingredients. He grew up working in his mother's restaurant in Naples, Italy.
Filmmaker: Melissa Mccormick
Series Description: You don't have to go out of the night if you want to enjoy nice, Italian-style cooking - you can bring the Italian restaurant right to your door. Find out about cooking Italian style with help from a chef in this free video series.
Chef Jeff - Stromboli and Calzone
In another installment of Chef Jeff's I can't believe my pizza dough can do that Jeff creates Stromboli and Calzones
Pepperoni and Sausage Calzone Recipe for Beginners! (Homemade Calzones Recipe)
Making a pepperoni and sausage calzone recipe for beginners. In this recipe video, we'll show you how to make a pepperoni and sausage calzone. Homemade pepperoni calzones recipe for you to try!
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If you love this how to make pepperoni and sausage calzone recipe for beginners, let us know what you think in the comments below! #pizza #calzone #recipes
How to make Homemade Calzones:
- In a large bowl add 2 eggs
- Then add 1/2 cup milk
- Whisk everything together
- Now in a separate bowl add 2 cups flour
- Followed by 1 tbsp baking powder
- Also, add 1 tsp salt
- And 1 tbsp Italian seasoning
- Now combine the contents of both bowls
- Mix everything together
- Now knead you dough
- And roll out your dough
- Spread on your pizza sauce
- Also some mozzarella cheese
- Now add pepperoni and sausage or your favorite toppings
- Bake in the oven at 450F for 15-20 minutes
- Your calzones are now ready to serve
This Homemade Calzones Recipe is part of our New Series:
Essential Recipes Everyone Should Know
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Tastier than pizza! Calzone with puff pastry from the store and simple ingredients
Tastier than pizza! Calzone with puff pastry from the store and simple ingredients
Ingredients:
puff pastry - 200 g (7 oz)
ham - 150 g (5.3 oz)
pickled cucumbers - 100 g (3.5 oz)
parmesan - 30 g (1 oz)
eggs - 2 pieces
mozzarella - 50 g (1.76 oz)
grease with yolk - 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 22 X 28 cm (8.66 x 11 in)
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How to FOLD and SEAL calzone the right way ????????
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Cómo DOBLAR y SELLAR el calzone de la forma correcta, para que no se infle y todos los rellenos permanezcan dentro ✌????
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طريقة الطي والختم بالطريقة الصحيحة ، حتى لا تنفجر وتبقى جميع الحشوات بالداخل ✌????
The making of a calzone.
Take a pizza dough and stretch it out and stuff it with goodness...Bake it on your Baking Steel for 150minutes at 400F and enjoy the goodness...
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