EASY Oven-Roasted Potatoes Recipe | with Thyme, Parsley & Parmesan | Beef, Lamb, Chicken, Seafood!
CLICK BELOW FOR RECIPE! ????????????
If you’re looking for an easy and flavorful potato side dish, look no further! My easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s my go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!
INGREDIENTS:
2 lbs (910 g) baby potatoes
Salt and black pepper
2 to 3 tbsp (28-43 g) butter, melted
2 to 3 tbsp (30-45 ml) olive oil
1 tbsp fresh thyme
1 tbsp parsley
1 ½ tsp garlic powder
For Topping:
2 tbsp fresh parsley
1 tbsp fresh thyme
½ cup grated parmesan cheese
Get the full recipe here:
Garlic & Herb Roasted Lamb Recipe here:
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Contents of This Video:
00:00 Introduction
00:44 Cutting the Potatoes
01:30 Seasoning the Potatoes
02:54 Baking the Potatoes
03:48 More Seasoning!
04:30 Taste Test
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#roastedpotatoes #sidedish #easyrecipe #tatyanaseverydayfood
5 Star Roasted Potatoes ❤️
These perfectly roasted potatoes are crispy on the outside and soft and fluffy on the inside, and they are by far the best out there. I par boil them first for about 12 minutes, then I roast them because they will take less time and because they won’t be dry and tough. I season them with lemon pepper, olive oil and seasoned salt first then I roast them for about 28 minutes flipping once, then I toss them with olive oil, freshly minced garlic and finely chopped rosemary and roast them for the last 2 minutes this way they will be crunchy from the outside and soft and fluffy from the inside. Don’t let anyone tell you the garlic won’t bun if roasted longer, because it will. These are delicious as a side dish anytime of the year, and also perfect when you want to switch from mashed potatoes. I hope you give them a try. ❤️
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INGREDIENTS _____________
2 lbs. petite red potatoes
1 tsp Kosher salt for boiling (you decide amount)
1 Tbsp fresh chopped Rosemary (or dry)
5 medium garlic cloves (minced)
2 Tbsp Olive oil (for mixture)
1 Tbsp Olive oil for seasoning
1 1/2 tsp lemon pepper or (as needed)
1 1/2 tsp Seasoned salt (i used Season All)
Salt if needed
Chopped parsley for garnish
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#roastedpotatoes
#potato
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Today We're Making The Perfect Crispy Roasted Potatoes
The Perfect Crispy Roasted Potatoes ???????? Ramadan Series: Episode 6:)
Recipe:
*I’m using a whole bag of potatoes, if you’re using less - lower the amount of each seasoning & adjust as you’d like)
- 1 bag Baby potatoes
- 1 cup olive oil
- 1 tbsp paprika
- 1 tbsp black pepper
- 1 tbsp onion powder
- fresh or dried parsley (amount is up to you)
- 1 tbsp oregano
- minced garlic (amount is up to you)
- dash of cayenne
- extra garlic powder (optional)
- Cut& wash your potatoes & add to a pot of water, add a hefty pinch of salt (optional), and boil until fork tender
- Once your potatoes are ready, toss together with your oil & seasonings and add them to a prepared baking sheet & top with kosher salt
- Bake at 400°f for 30 min, take out of the oven, toss , then put them back in for another 30 min
Top with parsley and more kosher salt if you’d like :)
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#shorts #crispypotatoes
These Are The Best Roasted Potatoes In The World | Epicurious 101
Professional chef and culinary instructor Frank Proto returns, this time demonstrating how with a little know-how and a couple of extra steps, you can make the best roasted potatoes you've ever had.
Director/Producer: Mel Ibarra
On Set Director: Jen Osaki
Director of Photography: Kevin Dynia
Editor: JC Scruggs
Chef: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Young Sun Huh
Culinary Associate Producer: Christina Aiello
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Kyle LeClaire
Audio: Lily Van Leeuwen
Production Assistant: Sophie Pulver
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Roasted Potatoes 101
0:23 Chapter One - Prep Potatoes
2:05 Chapter Two - Parboil
3:48 Chapter Three - Frying
6:00 Chapter Four - Roasting
7:50 Time To Taste
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You will never eat Crispy Roast Potatoes ANY other way!! | Chef D Wainaina
These super crispy roast potatoes come together in 3 simple steps, first blanch, shallow fry and finish in the oven.
I enjoy these potatoes occasionally and they are just so delicious.
INGREDIENTS
2 lb. Yukon gold potatoes, peeled , washed and cut in halves .
1 Lemon , cut in half
1 Tsp Mixed herbs ( Thyme, rosemary and oregano ) or Italian seasoning
1 Tsp Kosher salt
1 Tsp Ground black pepper
1/2 Tsp Chili powder
1/4 C Vegetable oil
Fresh Cilantro, chopped for garnishing
The Ultimate Chef Guide to Perfect Roast Potatoes
Unlock the secret to achieving perfect Christmas roast potatoes with Will's expert guidance in this must-watch video. Learn the step-by-step process to create crispy-on-the-outside and fluffy-on-the-inside roast potatoes that will steal the show at your holiday feast.
Join Will as he shares his culinary wisdom, offering invaluable tips and techniques that guarantee success. From choosing the right potatoes to mastering the roasting process, this video covers every detail to ensure your Christmas meal is a resounding success.
Make this holiday season memorable with these roast potatoes that will leave your guests craving for more. Discover how a few simple steps can elevate your Christmas dinner to a gourmet level.
Don't miss this opportunity to impress your loved ones with the perfect Christmas roast potatoes. Hit play now and let's make this holiday season a culinary masterpiece.
VIDEO CHAPTERS
00:00 - Intro
00:06 - Preparing the Potatoes
01:20 - Boiling the Potatoes
03:11 - Draining & Steaming the Potatoes
04:55 - First Roast
06:04 - Second Roast
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