How To make Roasted Potatoes
1 1/2 lb Idaho potaotes, peeled and
Cut into 1-1/4-inch chunks 3 tb Rendered goose or duck fat
(I use olive oil) 1 tb Chopped fresh parsley
2 ts Chopped fresh garlic
Chopped by HAND Coarse (Kosher) salt Contributed to the echo by: Janice Norman Originally from: "The Cooking of Southwest France", Paula Wolfert 1. 2-1/2 hours before serving: Preheat oven to 300 deg. F. 2. Cook potato chunks in boiling salted water for 3 minutes. Drain completely and shake dry in a collander. 3. Melt fat in a baking dish and add potatoes in 1 layer. Bake 2 hours, turning the potatoes in the fat from time to time. Allow all sides to turn crusty brown. 4. Raise the temperature to 375 deg for the last 15 minutes of baking. Just before serving, sprinkle with salt, parsley and garlic. NOTE: During the first hour of baking, the potatoes will remain colorless. DO NOT attempt to raise the oven temperature during this time. Serves: 4. Preparation time: 10 mins. Baking: 2-1/4 hours.
How To make Roasted Potatoes's Videos
EASY Oven-Roasted Potatoes Recipe | with Thyme, Parsley & Parmesan | Beef, Lamb, Chicken, Seafood!
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If you’re looking for an easy and flavorful potato side dish, look no further! My easy oven-roasted potatoes are flavor-packed with thyme, parsley, garlic and a touch of parmesan cheese. They pair well with just about any main entrée – beef, chicken, lamb, pork and seafood! It’s my go-to potato recipe for hosting dinners, grilled or roasted meats and everyday meals! This 30-minute potato recipe is always a hit for dinner! Plus, you can season them with your favorite spices and herbs, too!
INGREDIENTS:
2 lbs (910 g) baby potatoes
Salt and black pepper
2 to 3 tbsp (28-43 g) butter, melted
2 to 3 tbsp (30-45 ml) olive oil
1 tbsp fresh thyme
1 tbsp parsley
1 ½ tsp garlic powder
For Topping:
2 tbsp fresh parsley
1 tbsp fresh thyme
½ cup grated parmesan cheese
Get the full recipe here:
Garlic & Herb Roasted Lamb Recipe here:
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Contents of This Video:
00:00 Introduction
00:44 Cutting the Potatoes
01:30 Seasoning the Potatoes
02:54 Baking the Potatoes
03:48 More Seasoning!
04:30 Taste Test
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Perfectly Roasted Potatoes at Home With/ Without Oven
Make Perfectly Roasted Potatoes at Home With/ Without Oven
Roasted potatoes are basically well cooked/baked potatoes which have a crispy outside and a fluffy inside. Roasted potatoes are normally served as a side dish and you can serve them with butter, cheese or sour cream.
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British Roast Potatoes recipe - The Perfect Christmas Dinner side dish
These are the potatoes I used to make at the start of my career in Michelin starred British pubs back in the late 2000's. Not much has changed and they still go down a treat with my family and friends.
Learn the process and techniques Auntie Liz uses to make her Sunday Roast style Potatoes (to her preference). Share this video and leave us a comment if there's another dish or side or recipe you'd like us to cook!
Recipe:
Perfect Roast Potatoes
Ingredients:
1-2kg King Edward potatoes (or can use Maris piper or floury variations) - peeled/washed/remove any black, dark spots
150ml-200ml goose fat (or duck fat, beef dripping or vegetable oil)
Rosemary/Thyme
1 x large bulb of garlic
Salt to season
Method:
1. Preheat oven to 210c
2. Cut your potato into equal sizes, cutting extra edges onto the potato
3. Par-boil the potatoes in cold water +, 1 whole bulb of garlic seasoned with a lot of table salt, then turn down to a gentle simmer for approx 15-20 minutes or until your knife has just a little resistance in the middle.
4. CAREFULLY strain, keeping the garlic, and rough the potatoes to create those fluffy edges.
5. Leave to steam for at least 20 minutes or until cool. * You can freeze these at this point for another day*.
6. Add your roasting tray into the oven to pre-heat for 5 minutes with the fat to heat up.
7. Add the garlic, potatoes, herbs and season well with table salt, giving the potatoes a good turn in the hot fat to coat.
8. Roast on high heat for 1 hour, turning them halfway.
9. Discard any herbs, and serve straight away with the roasted garlic.
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Roasted Potatoes
#shorts #potatoes #roastedpotatoes #crispypotatoes
Best Oven Roasted Garlic Potatoes #shorts
Oven Roasted Crispy Potatoes
(Yes I say “Botatoes” instead of “Potatoes ????)
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Ingredients -
Roast at 400 F for 30Mins
Boil Potatoes for 10-20Min Until Tender
1 Lb Baby Yellow Potatoes (Yukon Gold)
2 Tsp Baking Soda
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Seasoning
1 Tsp Italian Seasoning
1 Tsp Oregano
1 1/2 Tsp Onion Powder
1 Tsp Smoked Paprika
1 Tbsp Garlic Pepper
2 Sprigs Rosemary
3 Cloves Crushed Garlic
2 Tbsp Olive Oil
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Garlic Butter Sauce
2 Minced Garlic
3 Tbsp Butter
1 Tsp Red Chili Flakes
1 Tsp Parsley
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The BEST Crispy Roast Potatoes
This is how to cook the BEST Crispy Roast Potatoes. One of the most important sides on any roast dinner.
Full recipe plus tips on making ahead here:
Ingredients for the Roast Potatoes:
2 1/4 lbs (1kg) floury potatoes - such as Maris Piper or red-skinned Rooster potatoes
1/2 cup (120g) lard or duck fat (use vegetable oil instead for a vegetarian version)
1 tsp Maldon salt
1 tbsp fresh thyme leaves
#RoastDinner #CookingShow #Recipe