How To make Roast Pork Lo Mein
1/2 lb Noodles, fresh
-boil til soft;drain & rinse 1/2 lb Roasted pork; shredded
1 c Shredded chinese cabbage
1 c Bean sprouts; wash
1/2 c Sliced waterchestnuts,option
1/2 ts Salt
2 ts Sherry
1/4 c Chicken broth, College Inn
2 tb Oil; for stir frying
SAUCE MIX:
6 tb Oyster sauce
- can add more as per taste 1/2 ts Sugar
1 ds Pepper, heavy dash
Note: Dried Noodles .... 5 cups cooked = 1 lb Fresh Noodles .... 2 1/2 cups cooked = 1 lb Preparation: - Heat Wok - Add oil and let heat - Add salt; stir - Add pork & sherry; stir fry quickly - Add cabbage, bean sprouts, & waterchestnuts; stir fry [45] Sec. - Add stock; place noodles on top - Cover & cook; [1] Min. - Uncover & stir - Add "sauce mix"; stir until evenly seasoned - Serve!
How To make Roast Pork Lo Mein's Videos
Roasted Vegetables & 5 Spiced Pork Lo Mein Noodles
Ingredients:
Roast pork marinade:
1 lb. pork butt
1/2 tsp. 5 spiced powder
1/2 salt
1 tbsp. soy sauce
1 tbsp. oyster sauce
2 tbsp sugar
Roasted vegetables: Slice all the vegetables.
1 bell pepper
1 red onion
3 stalks celery
1/2 tsp. salt
2 tbsp olive oil
Lo Mein stir fry:
1 lb. lo mein noodles
1 bunch green onion
1 1/2 tbsp. soy sauce
1 1/2 tbsp. oyster sauce
1 tbsp. sesame oil
1/2 white ground pepper
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Best Chinese Pork Lo Mein Recipe
This best Chinese pork lo mein recipe is always been an American classic Chinese carry out dish. The bald Chef will help you put this Chinese American recipe together. This recipe starts out making the traditional red pork or Char Siu. I would add a little bit of honey
to the marinade. This recipe for this Chinese carry out classic pork lo mein is very easy to make. It is in fact one of the best recipes out there, and I will show you
the step-by-step method to put this recipe together. All of the ingredients are included in the recipe along with the cooking instructions. Give this recipe a try,
and I think you will find it to be a winner So if you like stir-fry cooking this should be right up your alley.
How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
You can make your own restaurant-quality Lo Mein at home... and in ONE PAN! Jet is here to show you the ropes step-by-step.
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Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Lo Mein Noodles
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings
Ingredients
Sauce:
1/4 cup (60 ml) chicken stock
3 tablespoons (45 ml) oyster sauce
1 tablespoon (15 ml) soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
Noodles:
3 tablespoons (45 ml) vegetable oil
4 teaspoons ginger, thin julienne
2 teaspoons (10 g) garlic, minced
1/2 pound (250 g) chicken breast or thigh, thin bite-sized slices
2 to 3 cups fresh egg noodles, such as pancit
1/2 carrot, julienned
1/4 pound (125 g) baby bok choy, bottoms removed, cut on bias
3 scallions, cut into 1/2-inch bias pieces
Directions
For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.
For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.
Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute.
Stir the sauce, pour into the pan and incorporate all ingredients well.
Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
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#ReadyJetCook #JetTila #FoodNetwork #LoMeinNoodles
How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network
EASY & QUICK Pork Belly Noodle Stir Fry In Sauce ???? | Pork Belly Chow Mein | Aunty Mary Cooks ????
Easy and quick pork belly noodle stir fry or chow mein Aunty Mary Cooks. Oil from the fried pork belly adds to the flavour and taste of the fried noodles, making it smooth and delicious.Aunty Mary shows how to cook this easy recipe of pork belly noodle stir fry (chow mein) at home.
Ingredients
600g fresh noodles
1/2 bulb garlic
250g vegetables (I used salad veggies)
300g pork belly (remove skin and slice quite thinly)
Marinade for pork
1 Tbsp Shaoxing wine
1 Tbsp soya sauce
Seasoning Sauce
1/2 Tbsp sugar
1/4 tsp salt
1/4 tsp pepper powder
3 Tbsp dark soya sauce
1 Tbsp soya sauce
1&1/2 Tbsp oyster sauce
3 Tbsp sweet chilly sauce
2 tsp corn starch
1 C water
Note :
1. The amount can serve 3-4 people.
2. Once the sauce boils, add the noodles. A quick mix through and dish so that the noodles are covered with sauce and has a wet look.
3. Dish up and serve immediately.
4. You can add more vegetables if you prefer.
#AuntyMaryCooks #PorkBellyChowMein #FriedNoodles #PorkBellyFriedNoodles #PorkBelly #Noodles|Ramen|ChowMein #AuntyMaryCuisine #DeliciousFoodMadeEasy
Please SUBSCRIBE to Aunty Mary’s channel for more easy and delicious recipes to come. Also, please LIKE, COMMENT and SHARE with your friends. Thanks a LOT!
How to Make The Best Chinese Lo Mein ~ Chinese Food Recipe
This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy.
#food #recipe #chinesefood #lomein #tesscooks4u #foodporn
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking
How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe
How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
Asian Recipes by Tess Cooks4u
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How to Make Vegetable Lo Mein ~ Chinese Food Recipe
INGREDIENTS:
1 pound of Lo Mein Noodle
or spaghetti/linguini/fettucini
Oil for wok
Whites and greens of garden onions
Celery
Carrots
Bamboo shoots
Cabbage/Bok Choy
Bean Sprouts
1 tbsp. minced garlic
1 tsp. grated ginger
Sauce:
3 tbsp. soy sauce
2 tbsp. oyster sauce
1-2 tbsp. mushroom flavor dark soy sauce
or dark soy sauce
3 tbsp. water/vegetable/chicken broth
pinch white pepper
1/4 tsp. sesame oil
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PRODUCTS I AM USING --- AFFILIATE LINKS
I have an electric stove so I use a Carbon Steel Flat Bottom Wok
These Wok Spatulas are nice for wok cooking
Oyster sauce
I use the Kadoya Pure Sesame Oil
This is my favorite brand of dark soy sauce
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