How To make Bbq Pork Lo Mein

Pork Lo Mein & BBQ Wings at Bompy’s in La Horquetta, Trinidad & Tobago ???????? Foodie Nation

Tevin welcomes us to Phase 2, La Horquetta as we learn about his very-popular street food business, Bompy’s BBQ Spot. ???????? On the menu today is Pork Lo Mein and BBQ Wings!

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EASY & QUICK Pork Belly Noodle Stir Fry In Sauce ???? | Pork Belly Chow Mein | Aunty Mary Cooks ????

Easy and quick pork belly noodle stir fry or chow mein Aunty Mary Cooks. Oil from the fried pork belly adds to the flavour and taste of the fried noodles, making it smooth and delicious.Aunty Mary shows how to cook this easy recipe of pork belly noodle stir fry (chow mein) at home.

Ingredients

600g fresh noodles
1/2 bulb garlic
250g vegetables (I used salad veggies)
300g pork belly (remove skin and slice quite thinly)

Marinade for pork

1 Tbsp Shaoxing wine
1 Tbsp soya sauce

Seasoning Sauce

1/2 Tbsp sugar
1/4 tsp salt
1/4 tsp pepper powder
3 Tbsp dark soya sauce
1 Tbsp soya sauce
1&1/2 Tbsp oyster sauce
3 Tbsp sweet chilly sauce
2 tsp corn starch
1 C water

Note :
1. The amount can serve 3-4 people.
2. Once the sauce boils, add the noodles. A quick mix through and dish so that the noodles are covered with sauce and has a wet look.
3. Dish up and serve immediately.
4. You can add more vegetables if you prefer.


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Chinese BBQ Pork Lo Mein - Home & Family

Chef Jet Tila is making a mouth-watering dish to celebrate the Chinese New Year.
Get more Home & Family Recipes here:

House Special Lo Mein (BBQ Char Siu Lo Mein) | Wally Cooks Everything

Out of all lo mein recipes out there this one's my all time favorite. That's because it's got delicious Chinese Char Siu thrown into it. A savory, salty and sweet bbq flavor mixed with fresh lo mein, shrimp and vegetables. You'll love it, it's a winning combination!

Timestamp:
00:30 Ingredients
01:10 Best Lo Mein Substitute
01:25 Worst Lo Mein Substitute
06:05 Lo Mein Sauce
12:20 Cooking Time
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INGREDIENTS:
(makes 2 servings)
500g (16oz.) Lo Mein Noodles
200g (8oz.) BBQ Char Siu
100g (4oz.) Shrimp (about 12 shrimp)
60g Yellow Onion
30g (1/2 cup) Carrots Julienned (you can use more)
35g Mushrooms
60g (2 cup) Bean Sprouts
2 Stalks Spring Onions
1/4 Teaspoon Baking Soda (for shrimp)
1/4 Teaspoon Salt (for shrimp)

Lo Mein Sauce
1 Teaspoon Light Soy Sauce
2 Tablespoon Oyster Sauce
2 Teaspoon Dark Soy Sauce
1 Teaspoon Sugar
1 Teaspoon White Vinegar
1/4 Teaspoon Ground White Pepper
2 Teaspoon Pure Sesame Oil (this goes in the end)

Deshell and devein shrimp. Give it a quick rinse and cover shrimp with some water. Add 1/4 teaspoon baking soda, mix and then keep in refrigerator for 10 to 15 minutes. Then rinse thoroughly drain and set aside.

I'm using pre-cooked lo mein noodles. If you're using dry lo mein noodles follow box instructions. Julienne carrots and chop onions.

Then put sauce together except for sesame oil which goes in at the end.

We start off by cooking shrimp. Add 1/4 teaspoon to salt and mix well.

Heat wok on medium high. Add 1 tablespoon oil when wok or pan starts to smoke. Then drop in shrimp and cook for about 1 minute. Making to sure to put some color on both sides of shrimp. Then remove and set aside keeping as much oil in wok or pan

Heat wok on high and add 2 tablespoons oil. Throw in carrots and onions, cook until onions start to turn clear. Add lo mein noodles and mix well for a minute. Then add sauce, mix well for another minute. Then add beansprouts and mushrooms. Mix well then add char siu and shrimp.

Keep mixing and stirring for another 45 seconds to 1 minute. Then add spring onions and flip off heat. Mix well then add 2 teaspoons of pure sesame oil and mix again.

It's ready to eat!

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Dark Soy Sauce:
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Chinese Cooking Wine:
Oyster Sauce:
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Cornstarch:
Chinese Black Vinegar:

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How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network

You can make your own restaurant-quality Lo Mein at home... and in ONE PAN! Jet is here to show you the ropes step-by-step.

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Jet Tila shares his favorite go-to recipes and shops at his family's grocery store.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Lo Mein Noodles
RECIPE COURTESY OF JET TILA
Level: Easy
Total: 15 min
Active: 15 min
Yield: 4 servings

Ingredients

Sauce:
1/4 cup (60 ml) chicken stock
3 tablespoons (45 ml) oyster sauce
1 tablespoon (15 ml) soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil

Noodles:
3 tablespoons (45 ml) vegetable oil
4 teaspoons ginger, thin julienne
2 teaspoons (10 g) garlic, minced
1/2 pound (250 g) chicken breast or thigh, thin bite-sized slices
2 to 3 cups fresh egg noodles, such as pancit
1/2 carrot, julienned
1/4 pound (125 g) baby bok choy, bottoms removed, cut on bias
3 scallions, cut into 1/2-inch bias pieces

Directions

For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.

For the noodles: Heat a pan to high and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.

Add the noodles, carrots and bok choy to the pan and cook until tender, about 1 minute.
Stir the sauce, pour into the pan and incorporate all ingredients well.

Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
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#ReadyJetCook #JetTila #FoodNetwork #LoMeinNoodles

How to Make Lo Mein with Jet Tila | Ready Jet Cook With Jet Tila | Food Network

S2Ep62-Traditional Cantonese Style Lo Mein with BBQ Pork 正宗港式叉燒撈麵

RECIPE BELOW: The traditional Cantonese Deli-Style Lo Mein is a dry variation of wonton noodle soup. The soup is simply served on the side and separated from the noodles and other ingredients. Wonton style noodles have a nice bouncy elastic texture. Dress the noodles with your favorite seasonings; sesame oil, oyster sauce, chili sauce and vinegar. ENJOY!

Serves 4

Ingredients:
• 3 bundles Wonton style egg noodles, thin or wide cut (*can cook entire pkg but increase the amount of other ingredients)
• 1/2# BBQ pork/Char Siu
• 1/2# Shanghai bok choy, baby bok choy, Chinese broccoli or any other type of vegetable
• 3 C Chicken broth
• 1 green onion, minced
• 1/2 Tsp seasoning salt mix-Watch video-S1Ep76-
• 1 Tsp sesame oil-prevent noodles from sticking

Dressing:
• sesame oil to taste
• oyster sauce to taste
• chili sauce/oil of your choice to taste
• chinkiang vinegar to taste

**Always wash & rinse vegetables before using
**Always adjust the seasonings to your personal taste

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