1 loaf-8 ozs. Italian or French bread 2 tablespoons ripe olives -- chopped 2 tablespoons pimiento stuffed olives 2 tablespoons sun-dried tomatoes, oil-packed, drained
chopped (reserve 1 tablespoon of the oil) 1 tablespoon fresh parsley :
chopped 2 garlic cloves -- finely chopped 1 cup-4 ozs. mozzarella cheese -- shredded Heat oven to 400. Cut bread horizontally in half. Place cut sides up on ungreased cookie sheet. Mix olives, tomatoes, reserved oil, parsley and garlic; spread over cut sides of bread. Sprinkle each half with 1/2 cup of the cheese. Bake 8 to 10 minutes or until cheese is melted.
How To make Riviera Loaf's Videos
Gordon Not Impressed with Pretentious Meal | Gordon Ramsay
Gordon has a lot to criticise when he tastes the food at La Riviera. From Season 2 of Ramsay's Kitchen Nightmares.
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French Riviera Cooking Demo
Thank you to Le Chef and Le Chef's Wife for this amazing one-hour virtual trip to French Riviera! In this anniversary cooking demo, Anina Belle and her husband French Chef Sébastien recreated one of their favorite recipes from the South of France: branzino à la sauce vierge, olive tapenade and Kir Royale!
Gordon Ramsay Baffled By Tiny Club Sandwich | Kitchen Nightmares FULL EPISODE
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Full Episodes from the Gordon Ramsay Back catalog.
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Making Cinnamon Raisin Bread full video
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How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats
Warm, fluffy, olive oil drenched focaccia is the signature bread of Genoa, on the Italia Riviera. Focaccia here is eaten at pretty much any time of the day: as a starter, a main, a snack, and even for dessert. Despite being a quick eat, making focaccia is far from a speedy process. It requires long leavening times between each step which range between 10 minutes and two hours. We take you to one of the oldest bakeries in Genoa, Antico Forno della Casana, where experienced baker Ivan Sacchi shares his tips for making the perfect Genovese focaccia.
Editor's note: This footage was filmed on February 20, 2020.
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How Traditional Italian Focaccia Bread Is Made In Genoa, Italy | Regional Eats