1 loaf-8 ozs. Italian or French bread 2 tablespoons ripe olives -- chopped 2 tablespoons pimiento stuffed olives 2 tablespoons sun-dried tomatoes, oil-packed, drained
chopped (reserve 1 tablespoon of the oil) 1 tablespoon fresh parsley :
chopped 2 garlic cloves -- finely chopped 1 cup-4 ozs. mozzarella cheese -- shredded Heat oven to 400. Cut bread horizontally in half. Place cut sides up on ungreased cookie sheet. Mix olives, tomatoes, reserved oil, parsley and garlic; spread over cut sides of bread. Sprinkle each half with 1/2 cup of the cheese. Bake 8 to 10 minutes or until cheese is melted.
How To make Riviera Loaf's Videos
How Authentic Croissants Are Made In France | Regional Eats | Food Insider
Be it summer or winter, there is nothing that warms your heart more than a freshly baked croissant. But achieving these flaky, crunchy layers just can't be done overnight; it takes days of preparation and butter — lots of butter. We visit Frédéric Roy in his bakery in Nice, on the French Riviera, where he shows us how true artisanal croissants are made.
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How Authentic Croissants Are Made In France | Regional Eats | Food Insider
Riviera-et-Bar - Machine à pain Sans Gluten & Co - MP570A (gris silver)
Complète, la machine à pain MP570A intègre plusieurs programmes pour des pains et recettes variées, faits maison !
Mais elle est surtout l'allié idéal contre des allergies au gluten grâce à ses options Pain Sans gluten ainsi qu’aux programmes adaptés cakes et pâtes à pizza. Sans compter ses 10 autres programmes personnalisés et utilisables pour les autres recettes sans gluten.
Polyvalente, elle intègre également 14 programmes prédéfinis pour diverses variétés de Pains, Cakes, Pâtes à viennoiseries, Pâtes à pizza, Confitures… et 10 programmes Personnels aussi utilisables pour les recettes de Pains blancs, complets, sucrés, salés et Cakes.
Garantie sans Bisphénol A et sans PFOA, elle s'inscrit également dans la gamme HEALTH dont la vocation est de promouvoir au quotidien une alimentation variée, équilibrée et gourmande.
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Portable Figaro Oven from Casa Riviera
Fried average sized Wagyu @brentrivera
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PIADINA ROMAGNOLA | A summer classic from the Adriatic riviera
We are presenting today the most iconic classic from the Riviera Romagnola: PIADINA !! Simply filled with cheese, fresh veggies and cured meats the piadina (or piada) is the beach staple by definition. So, if you miss Italy and its wonderful destinations, make yourself a piadina, it’ll bring the flavor of the Italian vacation in your mouth !
Full recipe here:
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This work is dedicated in memory of: REKIA BOID 11.5.1989 - 3.21.2012