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How To make Riviera Loaf

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1 loaf-8 ozs. Italian or French bread
2 tablespoons ripe olives -- chopped
2 tablespoons pimiento stuffed olives
2 tablespoons sun-dried tomatoes, oil-packed, drained

chopped
(reserve 1 tablespoon of the oil) 1 tablespoon fresh parsley :

chopped
2 garlic cloves -- finely chopped
1 cup-4 ozs. mozzarella cheese -- shredded
Heat oven to 400. Cut bread horizontally in half. Place cut sides up on ungreased cookie sheet. Mix olives, tomatoes, reserved oil, parsley and garlic; spread over cut sides of bread. Sprinkle each half with 1/2 cup of the cheese. Bake 8 to 10 minutes or until cheese is melted.

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