Dead bread tutorial-UT Riviera-Rosa Vargas
Durban Naan Bread Recipe | South African Recipes | Step By Step Recipes | EatMee Recipes
How to make soft, fluffy Durban Naan Bread
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What is Durban Naan Bread exactly? Well, this remarkable treat is a soft loaf of bread (most often prepared in a circular shape) that has a little fennel seeds in it - also known as soomph to many. It was founded in Durban, South Africa & until this day is it is still enjoyed by many.
This Naan bread shouldn't be mistaken for the other style of Indian flat bread which is also referred to as Naan. This naan loaf is soft, airy & has the fragrance of the fennel seeds.
Once baked, this Durban Naan Bread is smeared in butter that gives it the extra softness, which makes it so irresistible.
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Durban Naan Bread Ingredients (makes 2):
◆4 ½ cups all purpose flour + a few handfuls for kneading
◆1 teaspoon salt
◆½ cup milk powder (I used Nestles Klim)
◆1 cup warm milk
◆125 ml warm water
◆4 teaspoons granulated sugar
◆2 teaspoons fennel seeds (soomph)
◆7 grams instant yeast
◆35 grams melted butter (3 tablespoons)
◆35 grams melted butter (3 tablespoons) for brushing on the naans when baked
◆small bowl of warm water for brushing
◆sesame seeds for topping
◆poppy seeds for topping
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#DURBANNAANBREAD #RECIPESOFTHEWORLD #NAAN
French Riviera Cooking Demo
Thank you to Le Chef and Le Chef's Wife for this amazing one-hour virtual trip to French Riviera! In this anniversary cooking demo, Anina Belle and her husband French Chef Sébastien recreated one of their favorite recipes from the South of France: branzino à la sauce vierge, olive tapenade and Kir Royale!
#cooking #cookingdemo #frenchriviera #frenchcuisine #cookingonline #southoffrance #france #afdc #afwashington #afofwashingtondc #dcblogger #foodblog #foodblogger
Gordon Ramsay Baffled By Tiny Club Sandwich | Kitchen Nightmares FULL EPISODE
Gordon Ramsay revisits La Riviera
Full Episodes from the Gordon Ramsay Back catalog.
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Riviera-et-Bar - Machine à pain Sans Gluten & Co - MP570A (gris silver)
Complète, la machine à pain MP570A intègre plusieurs programmes pour des pains et recettes variées, faits maison !
Mais elle est surtout l'allié idéal contre des allergies au gluten grâce à ses options Pain Sans gluten ainsi qu’aux programmes adaptés cakes et pâtes à pizza. Sans compter ses 10 autres programmes personnalisés et utilisables pour les autres recettes sans gluten.
Polyvalente, elle intègre également 14 programmes prédéfinis pour diverses variétés de Pains, Cakes, Pâtes à viennoiseries, Pâtes à pizza, Confitures… et 10 programmes Personnels aussi utilisables pour les recettes de Pains blancs, complets, sucrés, salés et Cakes.
Garantie sans Bisphénol A et sans PFOA, elle s'inscrit également dans la gamme HEALTH dont la vocation est de promouvoir au quotidien une alimentation variée, équilibrée et gourmande.
Retrouvez tous nos produits sur : ou contactez-nous par mail à : info@arb-sas.fr
FOCACCIA PROVENZALE (Fougasse Provençale) - French Riviera Flatbread
Fougasse Provençale o focaccia Provenzale... abbiamo già fame!!!!
La fougasse provençale è una focaccia tipica della Provenza. La Provenza è una regione del sud-est della francia famosa per i suoi profumi, la lavanda e le tipiche erbe provenzali.
Se non ci siete mai stati, merita sicuramente un viaggio! Visitatela tra la fine di giugno e l'inizio di luglio, così non vi perderete la meravigliosa fioritura della lavanda. Se poi fate un salto all'Abbazia di Senanque, resterete senza fiato!!! Portatevi la vostra fougasse provençale e fate un bel pic-nic nei prati lì intorno... ci ringrazierete!
Ma ora torniamo in cucina e prepariamo insieme questa delizia!
INGREDIENTI PER 2 FOCACCE:
Lievito di birra fresco: 20 gr
Farina di grano 0: 660 gr
Acqua tiepida: 250 ml
Olio extravergine di oliva: 60ml
Sale fino: 2 cucchiaini
Zucchero: 1 cucchiaino
Spezie per l'impasto della Fougasse Provençale
Erba cipollina: ½ cucchiaino
Rosmarino: ½ cucchiaino
Origano: 1 cucchiaino
Per guarnire:
Sale fino (ma non troppo!) alle erbe di Provenza
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CUOCERE IN FORNO STATICO A 240°C O IN FORNO VENTILATO A 220°C PER 25-30 MINUTI O FINO A DORATURA
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Fougasse Provençale or focaccia Provençale ... we are already hungry !!!!
The fougasse provençale is a typical flat bread from Provence. Provence is a region in the south-east of France famous for its perfumes, lavender and typical Provencal herbs.
If you've never been there, it's definitely worth a trip! Visit it between the end of June and the beginning of July, so you won't miss the wonderful lavender bloom. If you then take a trip to the Senanque Abbey, you will be breathless !!! Bring your fougasse provençale and have a nice picnic in the meadows around there ... you will thank us!
But now let's go back to the kitchen and prepare this delight together!
INGREDIENTS FOR 2 flat breads:
Fresh brewer's yeast: 20 gr
All purpose flour: 660 gr
Warm water: 1 cup
Extra virgin olive oil: 4 tbsp
Salt up: 2 tsp
Sugar: 1 tsp
Spices for the dough of the Fougasse Provençale
Chives: ½ tsp
Rosemary: ½ tsp
Oregano: 1 tsp
To garnish:
Salt (Italian seasoned salt)
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BAKE IN STATIC OVEN AT 465°F O IN FAN OVEN AT 430°F FOR 25-30 MINUTES OR UNTIL GOLDEN BROWN.
So, watch the video and tell us if you like it! Thank you!
✅The complete recipe, with curiosities and useful tips, can be found as always on our website
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Music: Carefree Melody di Twin Musicom è un brano autorizzato da Creative Commons Attribution (
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#focaccia #flatbread #heatyourtime