Old Italian Biscotti Recipe in 60 Seconds
Classic Old Italian Biscotti Recipe!
#shorts #desserts #thepastaqueen
SICILIANI CREATIVI - Pasta al pesto rosso siciliano - Red sicilian pesto pasta #shortsrecipe #shorts
Pasta al pesto rosso siciliano con pomodori secchi, pinoli e ricotta, ricetta facile: un primo piatto pronto davvero in 10 minuti. RICETTA QUI:
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Pasta with Sicilian red pesto with dried tomatoes, pine nuts and ricotta, easy recipe: a first course really ready in 10 minutes. ENGLISH RECIPE HERE:
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Pasta mit sizilianischem rotem Pesto mit getrockneten Tomaten, Pinienkernen und Ricotta, einfaches Rezept: ein erster Gang, der wirklich in 10 Minuten fertig ist. REZEPT HIER:
Pine Nut Cookies (Pinoli Cookies) Recipe - Laura Vitale - Laura in the Kitchen Ep 304
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Italian Grandma Makes Amaretti Cookies
Amaretti Cookies
6 - 7 cups All Purpose Unbleached Flour (840g)
10 teaspoons Baking Powder (40g)
4 extra large Eggs
2 cups Sugar (400ml)
1 cup Orange Juice with Pulp (240ml)
1 - 2 teaspoons Pure Almond Extract (5-10ml)
1 cup Vegetable Shortening (Crisco) (200g)
1 - 2 cups sliced Almonds (150-300g)
3 cups Powdered Sugar (300g)
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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Adelphia, NJ 07710
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Chicken in Cream Sauce
A italian style chicken dish. Contains pesto, tomatoes, garlic, thyme, basil, marjoram, oregano, parmesan, bechamel sauce. Super dish and easy to make.
As part of the HOW TO COOK GREAT NETWORK - We bring you Italian food from Italy
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and many more - see you again soon.
Below are a few Italian food words with English translations.
Zafferano: saffron Zampone: sausage-stuffed pig's foot Zenzero: ginger Zeppole: a fried pastry Verdure: green vegetables Vitello: veal (calf)Vongole: clams Taralli: round sweet or savory biscuits Tonno: tuna Torrone: nougat-type candy Torta: tart Salso: salt Saltari: sauteed Salumi: collective name for salami and similar cured meats Salvia: sage Sambuca: a colorless liqueur made from anise San Giuseppe: Saint Joseph Sarde: sardines Scaloppine: thinly sliced meat Sedani: celery Ragu: meat sauce for pasta Rapini: another name for broccoli rabe Ribollita: Tuscan bread and vegetable soup Ricotta: a fresh, mild cheese Ripieni: stuffed Riso: rice Risotto: rice cooked and stirred with broth until creamy Rollatini: small stuffed meat rolls, sometimes in a sauce Romano: a hard Pecorino cheese Rosmarino: rosemary
Rustico: country-style Pecorino: sheep's milk cheese Peperoncini: dried red chiles Pesto: a sauce from mashed ingredients, usually basil Piccante: spicy
Pignoli: pine nuts Piselli: peas Pizelle: embossed wafer cookies Pizza Dolce: cake or sweet bread Polenta: a type of cornmeal Polipi: octopus Pollo: chicken Polpette: meatballs Pomodori: tomatoes Porchetta: whole roast pig cooked with herbs and garlic Porcini: meaty wild mushrooms Primavera: springtime Prosciutto: salt-cured, air-dried pork Provolone: a straw-white cheese, sometimes smoked Olio: oil Olio di oliva: olive oil Origano: oregano
Orzo: small, seed-shaped pasta Ostriche: oysters Manzo: beef Marinara: a plain tomato sauce Marinare: to marinate Marsala: a rich brown fortified wine Mascarpone: creamy, soft, mild cheese Melanzane: eggplant Minestra: soup (usually thick) Minestrina: thin soup Minestrone: thick mixed vegetable soup Mortadella: a large cured and spiced pork sausage Mosto Cotto: grape juice cooked to form a thick dark syrup Mozzarella: a pure white soft cheese
Lauro: bayleaf Lenticchie: lentils Limone: lemon Gamberetti: shrimp
Ciao Italia 909-r0018 Half-moon Pasta with Potatoes and Ricotta Cheese
Ciao Italia 909-r0018 Half-moon Pasta with Potatoes and Ricotta Cheese