Termini Brothers Pignoli Cookie
One of Termini Brothers most popular cookies, the Pignoli, an almond based cookie topped with whole imported Spanish Pine nuts. Hand dipped using a wooden tray before they are baked. Delicious! Available at
[ASMR] ???????? Italian Pignoli Cookie Recipe: A Traditional Italian pine nuts Cookie.(Biscotti ai Pinoli)
Hi! Everyone! Today we're going to show you how to make a super quick and easy to make Italian dessert: Pignoli cookies.
Pignoli is “pine nuts” in English. But in Italian, pine nuts are called “Pinoli”, Pignoli is another word which means fussy people. But anyway, these cookies are super delicious and quick to make. They’re ideal for holidays or any special occasion.
These cookies are made of almond paste mixed with sugar and egg white, then coated in pine nuts. Totally gluten-free. They have soft, moist and chewy almond flavor inside, and crisp exteriors studded with pine nuts. They’re one of my favorite cookies.
This recipe is really easy. If you have a food processor, you can make it from start to finish in 30 minutes. Let’s bake it. ????
???? Please follow us on Instagram::
???? Welcome to follow us o n FB:
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
--------------------------------------------------------------------
Italian Pignoli Cookies Recipe
☞ Yields: 8~9 cookies
✎ Ingredients
almond paste 110g
granulated sugar 55g
salt 1g
egg white 18~20g
pine nuts 80g
powdered sugar for dusting Q.S
✎ Instructions
1. Cut almond paste into small pieces and place them in a food processor, pulse until crumbly.
2. Add sugar and salt and pulse until mixture resembles a coarse crumb.
3. Add 1/2~2/3 egg white and continue processing until the dough comes together. If the dough is a little dry, add the remaining egg white. The dough will be thick and slightly sticky but shouldn't be running, you'll be able to roll it into balls between your hands.
4. Line a baking sheet with parchment paper.
5. Scoop up the dough and roll into a ball, about 19~20g each.
6. Roll the dough ball in pine nuts and toss well to coat. Then place balls onto a baking sheet.
7. Preheat the oven to 170C, bake for 20-22 minutes or until the nuts and surface of cookies are just starting to turn light golden, don't over bake.
8. Once baked, let cookies stay on the tray briefly for about 5 minutes, then dust with powdered sugar and transfer to a wire rack to cool.
-----------------------------------------------------------------------
Chapter:
00:00 Intro
00:26 Ingredients
01:03 How to make pine nuts cookie dough
04:52 shape
06:08 How to bake the pine nuts cookie
07:28 enjoy
-----------------------------------------------------------------------
#ItalianDessert
#BiscottiAiPinoli
#easyDessert
More Info:
Italian Pignoli Cookies Recipe (BISCOTTI AI PINOLI) MangiaMagna.com
A perfect addition to any holiday cookie tray, these delicious traditional cookies will be a hit with family and friends alike.
To make this cookie, almond flavored dough is rolled in pine nuts, which is then baked until golden brown.
Full Recipe Here:
Pine Nut Cookies by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes cooks Pine nut cookies. Cooked live on December 16th 2019.
Ingredients:
1 cup almond paste
1/4 cup sugar
1/2 cup almond flour
1 egg white
1 teaspoon almond extract
1 cup pine nuts
1/8 teaspoon salt
Making Pignoli Cookies Using Giada De Laurentiis Recipe on Food Network
In this video, I am making Pignoli Cookies using Giada De Laurentiis Recipe on the Food Network website.
Typed Recipe:
Other Places To Find Us:
Address: 120 North Main Street PO Box 4773 Winchester, KY 40392
To send a donation to the channel that will be put toward future purchases:
Patreon:
Merch Link:
My Blog:
Kevin’s channel on Twitch:
Metal Earth Collection:
My Starbucks Mug Collection:
My Amazon Favorites:
Tami’s Instagram:
Tami’s Facebook:
Kevin’s Lunchtime Review:
Kevin’s Gaming & Lecturing Channel:
Kevin’s Instagram:
Kevin’s Twitter:
Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII
Italian Grandma Makes Biscotti with Almonds & Dried Fruit
BISCOTTI with ALMONDS & DRIED FRUIT
4 extra large Eggs
1 cup Sugar, white (200g)
1 cup Brown Sugar (180g)
6 oz Butter (170g)
1 tsp Pure Vanilla Extract (5ml)
1 Lemon (Juice & Zest)
1 Tbsp Baking Powder (12g)
1 tsp Baking Soda (4g)
4½ - 5 cups All Purpose Flour (540-600g)
1 cup Sliced Almonds (150g)
1 cup chopped Mixed Dried Fruit (Figs, Dates, Raisins) (150g)
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL & STUFF:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!