Italian Grandma Makes Biscotti with Almonds & Dried Fruit
BISCOTTI with ALMONDS & DRIED FRUIT
4 extra large Eggs
1 cup Sugar, white (200g)
1 cup Brown Sugar (180g)
6 oz Butter (170g)
1 tsp Pure Vanilla Extract (5ml)
1 Lemon (Juice & Zest)
1 Tbsp Baking Powder (12g)
1 tsp Baking Soda (4g)
4½ - 5 cups All Purpose Flour (540-600g)
1 cup Sliced Almonds (150g)
1 cup chopped Mixed Dried Fruit (Figs, Dates, Raisins) (150g)
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Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Italian Pignoli Cookies Recipe (BISCOTTI AI PINOLI) MangiaMagna.com
A perfect addition to any holiday cookie tray, these delicious traditional cookies will be a hit with family and friends alike.
To make this cookie, almond flavored dough is rolled in pine nuts, which is then baked until golden brown.
Full Recipe Here:
Pignoli Cookies (Biscotti ai Pinoli)
Print Recipe + Tips -
(All Recipes have step by step photos)
Delicious Pignoli Cookies (Biscotti ai Pinoli) made with ground almonds, egg whites, and crunchy pine nuts. These cookies are soft and chewy on the inside with a crispy and crunchy outside, so delicious and easy to whip up using a food processor!
Ingredients
2 cups ground almonds (200g)
½ cup granulated sugar (100g)
½ cup powdered sugar (icing sugar UK) (65g) plus extra for dusting
3 large egg whites
1 tsp almond extract
Zest of 1 lemon
1 pinch of salt
½ cup pine nuts (50g)
Instructions
Preheat the oven to 350F (180C) and line a baking tray with baking parchment.
Put the ground almonds (2 cups/200g), granulated sugar (½ cup/100g), powdered sugar (½ cup/65g) and a pinch of salt in a food processor and pulse a few times until just combined.
Add the egg whites (3 large), lemon zest and almond extract (1 tsp) and blitz everything together until thoroughly combined.
Put the pine nuts (½ cup/50g) into a clean bowl. Using wet hands roll the dough into 1 tbsp balls around 1.5 inch in size. Drop each ball into the bowl of pine nuts so one side is completely covered then place on the baking tray.
Bake in the oven for 25-30 minutes until slightly golden around the edges. Let them cool completely then dust in extra powdered sugar.
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