Italian Pignoli Cookies
This recipe is one of the all time favorites of our family , we hope you enjoy it
and they are Gluten Free
Ingredients
8 Egg Whites ( stiff peaks )
2 lbs Almond paste ( finely grated )
1 lb Pignoli nuts ( toasted )
1 lb Almond slices ( toasted )
3/4 tsp creme of tartar
3 1/2 cups white sugar
bring your egg whites and creme of tartar to stiff peaks
add sugar a few tbsp at a time and beat throughly in between
add a tsp ton the nuts , cover completely and put on cookie sheet with parchment paper
bake at 350 for 14 minutes , rotating after 7 minutes
let sit 15 minutes before removing from pan
Pignoli Cookies | Authentic Italian Pignoli Cookie Recipe
Authentic Italian Pignoli Cookie Recipe! These are just like nonna used to make! Even better than you'd find in an Italian bakery.
Ingredients
6 ounces pine nuts
14 ounces almond paste two 7-ounce tubes
¾ cup granulated sugar
¾ cup powdered sugar
2 large egg whites
¼ teaspoon salt
Get the full recipe and instructions at:
Italian Grandma Makes Pignoli Cookies
PIGNOLI COOKIES
(makes about 35 cookies):
16 oz Almond Paste
3 Extra Large Egg Whites
½ cup Sugar
1 cup Powdered Sugar
1 tsp Almond Extract
1 Egg White to brush cookie
1 cup Pignoli (Pine Nuts)
Dust finished cookies with Powdered Sugar
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
DOLCETTI ai pinoli
Dolcetti ai pinoli sono deliziose chicche fragranti e irresistibili. Si realizzano con semplicissimi ingredienti e il risultato e' sorprendente. Perfetti anche da regalare, farete un figurone. Guardiamo insieme come prepararli.
Biscotti Con Pignoli - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Biscotti Con Pignoli Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
2 lb : Almond Paste
1 1/2 c : Confectioners Sugar
8 : Egg Whites, At Room Temp
1 1/2 c : Sugar
2 tb : Honey
1/4 ts : Vanilla
1 lb : Pignoli (Pine) Nuts