Richard Blais' Family Chili
On 'The Rachael Ray Show, ' Chef Richard Blais and his daughters share a chili recipe that his family loves.
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NASHVILLE HOT CHICKEN CHILI | RICHARD IN THE KITCHEN
If you've ever had the famous Nashville Hot Chicken then you'll love this Nashville hot chicken chili recipe. It's so easy to prepare in less than an hour. Ground chicken and onion simmered in the special Nashville hot sauce that will surely give your palate a bite. Serve with a garnish of dill pickle slices and white bread.
Shopping List:
The sauce:
1/2 cup Canola oil
1 1/2 tbsp cayenne or more if you can handle it.
1 tbsp light brown sugar
1/2 tsp paprika
1/2 tsp garlic powder
2 tsp kosher salt or 1 tsp table salt
1 tsp of your favorite hot sauce
1 tsp Canola oil
1 lb. ground chicken
14 ounces of white beans (optional)
1 diced medium white onion
6 ounces tomato paste
About 10 ounces tomato sauce
About 3/4 cup chicken stock
1/2 tsp. chili powder
1/2 tsp.ground cumin
Dill pickle slices for garnish
Shredded cheddar cheese
White bread for dipping
Directions:
In a sauce pan, add all of the sauce ingredients and heat over medium heat until thoroughly heated. Stir frequently to dissolve all of the spices. Keep warmed.
Add ONLY about 1/4 cup of the heated sauce to a second larger sauce pan or dutch oven. Add the diced onion and the ground chicken, breaking up the chicken with a spatula. Add a sprinkle of salt. Once the chicken is browned and the onions have softened, add the beans if using and the tomato paste and tomato sauce. Stir. Cover. Simmer for about 45 minutes to 1 hour on low heat.
Serve and drizzle a tsp or so more sauce over the chili, top with shredded cheddar cheese and diced onions then garnish with dill pickle slices and white bread for dipping.
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HOMEMADE CHILI FRITO PIE | RICHARD IN THE KITCHEN
In this video I'll show how to make a simple and delicious homemade chili Frito pie. Homemade chili filled with Fritos corn chips, onions and cheese.
Shopping List:
1 lb. Ground chuck or (ground turkey for a little healthier version)
1 small sweet onion, diced
1 small red bell pepper, diced
3 garlic cloves, minced
2 tbs. cooking oil
2 tbs. chili powder
2 tsp. ground cumin
1 tsp. dried oregano
1/4 tsp. cayenne pepper
1 tsp. Kosher salt
1 1/4 cups chicken broth or stock
1 28 ounce can of crushed or diced tomatoes. Rotel will work as well.
1 15 ounce can red kidney beans, drained
1 15 ounce can sweet corn, drained
Frito corn chips
Shredded cheddar cheese
Chives
Directions:
Add oil to a dutch oven over medium high heat. Add the onions and the red peppers and saute for 5-7 minutes. Add the garlic the last 30 secs. Stir frequently.
Add the ground beef or turkey and cook until all the pink is cooked out. Drain of grease then return to pot.
Add in the spices and stir until well incorporated.
Add in the tomatoes (or Rotel), broth, beans and corn. Stir well.
Bring to a boil then reduce heat and simmer for about 1 to 1 1/2 hours until thickened slightly. Stirring occasionally.
Salt and pepper to taste
Place a layer of chili to the bottom of a cast iron skillet followed by Fritos and cheese. Repeat this layering for two or three layers.
Bake in the oven at 350 degrees for 20-25 minutes.
Garnish with cheese, onions, chives and cilantro and more Fritos if you like.
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PULLED PORK CHILI LEFTOVER RECIPE | Richard in the kitchen
In this video I show y'all how to make pulled pork chili with left over pulled pork. If you have leftover pulled pork and wondering what to do with it, this is a delicious option. This pulled pork homemade chili recipe is easy to make and comes together in less than 1 hour.
Shopping List:
1 lb. leftover pulled pork, warmed and shredded
1 small sweet onion, diced
1 small green bell pepper, diced
1 tbsp. tomato paste
1 28 ounce can crushed tomatoes
Chili beans, drained
2 tbsp. chili powder
1 tsp. cayenne pepper
1-2 tsps. kosher salt
1 tsp. cumin
1 tbsp. paprika
1 tsp. garlic powder
1 tsp. white sugar
2 cups vegetable broth
1 tbsp. canola or vegetable oil
Shredded cheddar cheese, green onions and sour cream
Directions:
Warm the leftover pulled pork in the oven for about 15-20 minutes at 250 degrees or 1-2 minutes in the microwave. Then shred with two forks. Set aside.
In a pot over medium heat sauté the onions and bell pepper until soft, about 5 minutes.
Add the pulled pork, seasonings, including the sugar, chili beans and vegetable broth. Stir and simmer on medium low to low for 30-45 minutes.
Serve with toppings of cheese, green onions and sour cream.
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QUICK AND EASY CHILI SPAGHETTI | Richard in the kitchen
In this video I show y'all how to make a quick and easy chili spaghetti with a Cincinnati flare. Anyone who has ever eaten Cincinnati chili knows how wonderful it is. It can sometimes be labor and time intensive though. This recipe is a go-to when you don't have alot of time and you just need to whip up a delicious meal without all the fuss of making authentic homemade chili the Cincinnati way, but with that wonderful Cincinnati chili flavor. This recipe uses a simple can of Hormel chili with no beans and a Gold Star Cincinnati chili seasoning. Just warm the chili in a sauce pan, add the seasonings and serve over your choice of spaghetti topped with plenty of grated cheddar cheese for a quick and easy 3 way chili spaghetti meal. Add onions and/or beans for another way of enjoying this dish.
Shopping List: Servings: 2
1 15 ounce can of Hormel chili with no beans
1 tsp. Gold Star Cincinnati chili seasoning
1 tbsp. tomato paste
Salt and pepper to taste
1/2 lb. (8 ounces) thick spaghetti
2 tbsp. Kosher salt for the spaghetti water (if using table salt use 1 tbsp) in 2 quarts of water.
Directions:
Different variations of this style chili:
For 2 way: Top spaghetti with only the chili
For 3 way: Top spaghetti with chili and grated cheddar
For 4 way: Top spaghetti with chili, grated cheddar cheese and diced onions
For 5 way: Top spaghetti with chili with beans, grated cheddar cheese and diced onions
In a large pot bring two quarts of water to a rapid boil then add the salt. DO NOT ADD THE SALT BEFORE THE WATER COMES TO A FULL BOIL. Add the spaghetti and cook 2 mins. less than package directions for al dente texture. Drain, but do not rinse.
In a sauce pan add the chili, tomato paste and seasoning and the other ingredients depending on which way you're serving it. Warm thoroughly.
Pour the chili on top of the spaghetti and top with a large mound of grated cheddar cheese.
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License: Creative Commons
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Richard's Kitchen Ep 12 Chili!
It's still a little cool here in North Florida, so I figured why not make some chili? Remember, this is just a basic recipe. Use your creativity to make it your own.
1 lb ground beef, turkey, chicken, or meat substitute
1/2 onion, chopped
2 cloves garlic, minced
1 12oz can tomato sauce
1 12oz can diced tomatoes
1 12oz can beans, drained and rinsed
Salt
Pepper
Chili Powder
Oregano
Bay leaf
Tumeric
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