frozen pastry cream 2 cups milk 1/2 cup sugar pinch salt vanilla bean :
split 5 egg yolk 1/3 cup cornstarch Glaze Roll out little circles of pastry leaving the two edges slightly thicker than the sides. Sprinkle with sugar. Cook the pastry cream ingredients until it boils and is thick. Cool. Place a generous tablespoon or so of cream on the pastry dough and two apricot halves so it looks like two egg yolks. Bake in 350F oven for 35 minutes. Brush pastry and apricots with a nice sweet apricot glaze. The baking takes the sweetness out of the fresh apricots so you need this final step.
How To make Michel Richard's Pastry Eggs's Videos
Puff pastry treats Richard Medrich1
Puff pastry treats
How to make Egg puffs#bakery style puffs#ഓവനില്ലാതെ പഫ്സ് ഇനി സാധാരണ പത്രത്തിൽ #ifthar snack#,puffs
#BakerystyleEggpuff#Easypuffrecipe# #How to make egg recipe# egg recipe with out oven ഓവൻ ഇല്ലാതെ puffs സാധരണ പത്രത്തിൽ ഉണ്ടാക്കി എടുക്കാം. എല്ലാപേരു വീഡിയോ കണ്ടു നോക്കു. ഇഷ്ടമാണെങ്കിൽ like, സബ്സ്ക്രൈബ് ചെയ്യണേ hai, i hope u like my video, pls like, comment, subscribe
thanks all, By Haritha Anoop
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How to Make Quick Flaky Pastry - Delia's How to Cook - BBC Food
Delia whips up a batch of puff pastry that takes no time at all.
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Galette des rois - Puff Pastry with Frangipane Filling -- Parisian Kitchen
Learn how to make this delicious traditional French pastry. SUBSCRIBE for new videos!!!
Ingredients and amounts are on my new blog:
Ingredients
2 pre-rolled puff pastry sheets
For the pastry cream
- Half skimmed milk 150g -- 5.3 oz. - Half of a vanilla bean or 1 tsp. of vanilla extract - White sugar 30g --1.05 oz. - Cornstarch 15g -- 0.53 oz. - 2 egg yolks
For the almond cream - 1 egg - Almond powder 80g -- 2.82 oz. - Room temperature butter 70g -- 2.46 oz. - White sugar 80g -- 2.82 oz. - Bitter almond flavoring 1 tsp. - Cornstarch 15g -- 0.53 oz.
Egg wash - 1 egg - White sugar 1 tsp. - Water 1 tbsp.
Cooking time: 30 to 45 minutes in a oven preheated to 200°C/400°F The outside of the cake must be golden brown, crispy and flaky.
tags/keywords: frangipane recipe, galette des rois, almond cake, puff pastry, parisian kitchen, cooking videos, cooking channel, easy recipes, learn how to cook
How To Make Puff Pastry with Richard Bertinet, author of Pastry
Puff Pastry - Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a mouthwatering collection of over 50 recipes. He also dismisses the myths of making pastry and gives you his top tips on how to avoid mistakes or how to put them right if you do slip up.
In this video, Richard Bertinet demonstrates how to make the perfect puff pastry.
With recipes ranging from savouries, such as Duck Pie, Pumpkin and Ricotta Tarts and Sausage Rolls, to all the sweet treats you can imagine, such as delectable Prune and Rum Tarts, Puff Pastry, Passion Fruit Cheesecakes and a sumptuous Tarte Tatin, this is every cook's pastry bible.
Beautifully illustrated with line drawings and colour photography by the award-winning photographer Jean Cazals, this is essential reading for every budding baker. - - Puff Pastry
Puff Pastry
A Step by Step Demonstration on how to make Puff Pastry