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How To make Rib Roast with Bourbon Marinade
----------------------PATTI - VDRJ67A---------------------- 3 1/2 lb Chuck roast
1/3 c Bourbon -=OR=- brandy -=OR=-
- beef broth 1/3 c Soy sauce
2 tb Brown sugar; packed
2 tb Vinegar
2 tb Vegetable oil
1/2 ts Pepper
1 sm Onion; chopped
1 Garlic clove; finely chopped
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently
and brushing with marinade. -----
How To make Rib Roast with Bourbon Marinade 's Videos
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Marinated And Injected Rib Eye Beef Roast Recipe
Here's how to make a delicious rib eye beef roast. It's injected and also marinated, however the marinade doesn't overpower the great taste of the rib eye steak. Feel free to use a cheaper cut of beef if you like, and the injection is optional. Give it a go!
Please comment and rate my video :)
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Ingredients:
1 beef roast
4 tbs wholegrain seeded mustard
2 tbs red wine
2 tbs Worcestershire sauce + ¼ cup for injecting
4 cloves garlic (3 if large)
1 ½ tsp coarsely ground black pepper corns
Serve with your choice of roasted vegetables.
I hope you enjoy! :)
Bone-In Prime Rib Roast | PK Grill | Heath Riles
I got a fine cut of meat from my friend Kevin Green at the Butcher Shoppe in Pensacola FL and couldn’t wait to get it on the grill. I’m using a few ingredients to add seasoning and spice and mixing up a flavorful injection to make it even more tender and delicious. This recipe would be a big hit at your next dinner party, outdoor cookout, or big family gathering.
Full Step-By-Step Recipe:
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WHAT HEATH USED IN THIS VIDEO:
• Heath Riles BBQ Beef Rub
• Killer Hogs TX Brisket Rub
• ChefAlarm
• Black Gloves
• Royal Oak Charcoal
INGREDIENTS:
• Bone-In Prime Rib Roast (ours was 10lb / 4 bone)
• 1 Onion, chopped
• 3 Whole Carrots, chopped
• 4-5 stalks of Celery, chopped
• 1 cup Red Wine
• Olive Oil
• Heath Riles BBQ Beef Rub
• Killer Hogs TX Brisket Rub
FOR INJECTION:
• 1/2 cup Soy Sauce
• 1/3 cup Worcestershire Sauce
• 1.5 tablespoon Au Jus Base
• 1 3/4 cup Beef Broth
• 2 teaspoons of Heath Riles BBQ Everyday Rub
DIRECTIONS:
1. Take Prime Rib Roast out of refrigerator 2 hours before seasoning / cooking to allow it to become ambient.
2. Get PK Grill (or any grill) ready for a 2 zone fire.
3. Place vegetables (onion, carrots & celery) in pan.
4. Inject prime rib roast in grid-like pattern.
5. Add remaining injection to vegetables and red wine.
6. Coat Prime Rib Roast in Olive Oil.
7. Season Prime Rib Roast with Heath Riles BBQ Beef Rub and then Killer Hogs TX Brisket Rub.
8. Place Prime Rib Roast on bed of vegetables and place on the grill.
9. Use Chef's Alarm to cook to an internal temperature of 120º.
10. ENJOY!
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Affiliate Disclaimer: Some of the links in this description are affiliate links where we may earn a small commission if you use them. This is at no additional cost to you.
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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Smoked prime rib
Nothing looks more impressive on a dinner table than a prime rib roast. The proportions are huge, the sensory overload is immense and it can add the wow factor to any dinner party or BBQ.
Most recipes involve roasting the prime rib in the oven, but we know the smoker makes everything better.
Find all the details here:
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The #1 resource for anyone that wants to learn about the art and science of barbecue. Smoked BBQ Source's team of expert pitmasters share their best bbq recipes, tips, and tricks to help you become the pitmaster of your own backyard.
#bbq #shorts #primerib #ribroast #ribeye
Bourbon-Marinated Steak : Entree Recipes
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Bourbon-marinated steak will have you swearing that your kitchen is a five star restaurant. Make bourbon-marinated steak with help from a longtime executive chef in this free video clip.
Expert: William Oliva
Contact: delmonicosrestaurantgroup.com
Bio: From the age of 12, Executive Chef Billy Oliva has been working in the kitchen.
Filmmaker: Alan Mack
Series Description: You don't actually have to be a professional chef to cook like one - you just have to have the inside secret about the right recipes and techniques. Get tips on how to cook a variety of different tasty meals with help from a longtime executive chef in this free video series.
40 Day Bourbon Dry Age! #dryaged #steak #ribeye #ribroast
40 Day Bourbon Dry Age!
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Beautiful bone in prime rib roast, covered in bourbon and dry aged for 40 days. Phenomenal results, 10/10 would do again. Dry aged ribeye served alongside a bourbon cream sauce.
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????: @thekitchenwhitelaw
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#TheKitchenWhitelaw #dryaged #dryagedbeef #dryagedsteak #dryage #steak #ribeye #ribroast #primebeef #bourbon #whiskey #asmr #shorts