----------------------PATTI - VDRJ67A---------------------- 3 1/2 lb Chuck roast 1/3 c Bourbon -=OR=- brandy -=OR=- - beef broth 1/3 c Soy sauce 2 tb Brown sugar; packed 2 tb Vinegar 2 tb Vegetable oil 1/2 ts Pepper 1 sm Onion; chopped 1 Garlic clove; finely chopped Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade. -----
How To make Rib Roast with Bourbon Marinade 's Videos
Bourbon Marinated Ribeyes Recipe | Over The Fire Cooking by Derek Wolf
Bourbon Marinated Ribeyes with a Blue Cheese and Mushroom Cream Sauce! ????????????????
Been wanting to make a recipe like this for a while! I love ribeyes, classically grilled with just salt, pepper and garlic; however, it’s sometimes fun to switch things up. We are marinating these ribeye steaks in a cajun, bourbon and honey marinade to a spicy and savory kick. Grilled over high heat, we will make a Blue Cheese and Mushroom Cream Sauce to serve over top! Find this whole recipe on my blog or linked in my bio! ????????
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Bourbon Glazed Carrots - Special Occasion Carrot Side Dish Recipe
Learn how to make a Bourbon Glazed Carrots recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Special Occasion Carrot Side Dish Recipe!
The Best Steak Marinade EVER
I used to be intimidated about marinading meat but this marinade makes it foolproof!
Honey and Whiskey Glazed Ribs
What could be more perfect for a Father’s Day feast than ribs glazed with whiskey? These are just the right blend of sticky, sweet and spicy and are really quite easy to make; you can make the sauce in advance and keep in the fridge for up to 3 days.
Dry-Aged Standing Rib Roast | Roasted Prime Rib with Hollandaise
#primerib #holidayrecipes #dryaging Aging isn't always a bad thing. This Dry Aging Standing Rib Roast is proof that some things really do get better over time! We have enhanced the flavor of this bone-in prime rib roast by dry-aging for 7 days then roasting and serving with a buttery fool-proof hollandaise sauce. The perfect holiday meal!
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40 Day Bourbon Dry Age! #dryaged #steak #ribeye #ribroast
40 Day Bourbon Dry Age! . Beautiful bone in prime rib roast, covered in bourbon and dry aged for 40 days. Phenomenal results, 10/10 would do again. Dry aged ribeye served alongside a bourbon cream sauce. . . . ????: @thekitchenwhitelaw . . . #TheKitchenWhitelaw #dryaged #dryagedbeef #dryagedsteak #dryage #steak #ribeye #ribroast #primebeef #bourbon #whiskey #asmr #shorts