How To make Rib Roast with Bourbon Marinade

BBQ Bourbon Short Ribs | Chef Jean-Pierre

Hello There Friends,
This recipe was created with BBQ in mind. If you made his BBQ sauce you'll understand why. Without lighting up the grill you can still be in the spirit of the outdoors and enjoy deliciously tender Beef short ribs. Big Mise-En-Place but worth every effort! Let me know what you think in the comments below.

RECIPE LINK:
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VIDEO LINKS:
Clarified Butter Video:
BBQ Sauce:
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❤️ Garlic Olive Oil:
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This is a STEAK HACK to remember.

#shorts #steak #foodhacks

Smoked Beef Back Ribs with Bourbon Sriracha Sauce

Sriracha or hot chili sauce, bourbon and soy sauce give these beef back ribs a sweet and spicy flavor that’s absolutely divine. Barbecue sauce adds to the depth of flavor. Get the recipe and smoking instructions for Beef Back Ribs with Bourbon Sriracha Sauce:

Ingredients:
2 racks Certified Angus Beef ® back ribs
4 tablespoons kosher salt
4 teaspoons black pepper
1 cup barbecue sauce
1/4 cup bourbon
1 tablespoon soy sauce
1 tablespoon hot chili sauce (like Sriracha)

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How To Make Bourbon BBQ Sauce

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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
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How To Make Bourbon BBQ Sauce

2 cups tomato sauce (ketchup)
1/4 cup brown sugar
1 tsp sweet paprika
1/4 tsp ground chilli
1 tsp crushed garlic
2 tbsp apple cider vinegar
2 tbsp worcestershire sauce
1/4 cup cold water
1 tbsp Jim Beam bourbon

Marinated And Injected Rib Eye Beef Roast Recipe

Here's how to make a delicious rib eye beef roast. It's injected and also marinated, however the marinade doesn't overpower the great taste of the rib eye steak. Feel free to use a cheaper cut of beef if you like, and the injection is optional. Give it a go!

Please comment and rate my video :)

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Ingredients:

1 beef roast
4 tbs wholegrain seeded mustard
2 tbs red wine
2 tbs Worcestershire sauce + ¼ cup for injecting
4 cloves garlic (3 if large)
1 ½ tsp coarsely ground black pepper corns

Serve with your choice of roasted vegetables.

I hope you enjoy! :)

Bourbon Glazed PORK LOIN Sous Vide! No experiment just THE BEST PORK LOIN EVER!

This glazed pork loin came out perfect! The combination of cooking it sous vide and making an amazing bourbon glaze for this pork loin was the best ever. I started off by using a 6lbs pork loin which I got in my local supermarket. The pork loin was some what lean but I could tell it was fresh. The pork loin was so good that I did not have to trim it at all it was ready to go right from the store.

I put my on rub together with another rub I had purchased from the store, it was just perfect. This rub was so good that we all ended up wanting more from this awesome cook. Not to mention the glaze which I pour it over the pork loin in the mid of the searing process. I used the searzall for searing together with another torch to keep things nice and fast. It really came out amazing and I hope you guys really enjoy this recipe.

HOW TO COOK BOURBON PORK LOIN SOUS VIDE
I cooked it for 10hrs @ (140°F / 60°C)
* for this cook I used the Sous Vide Supreme. Please use this link to learn more.

* INGREDIENTS * I used for this sous vide cook.

HOW TO MAKE BOURBON PORK LOIN SOUS VIDE
I used an 6 lbs. pork loin

BOURBON PORK LOIN RUB
1 tsp Onion Powder
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Smoked Paprika
1 tsp Salt
1/2 tsp Chipotle Powder
1/2 tsp Cinnamon Powder
1/2 tsp Cumin Powder
1 tbs Brown Sugar Bourbon
1 tbs Brown Sugar

BOURBON GLAZE FOR PORK LOING
5 tbs Brown Sugar
1 lbs Butter
1 Cup Bourbon of you choice

HOW TO MAKE THE BEST PORK LOIN SOUS VIDE OF YOUR LIFE!
Watch the video of Sous Vide Everything(YouTube Channel) and find out!!! lol :-)

* You support is very appreciated and to me the most important thing about making videos is the communication with you guys, please comment below. Thank you for on going support! This is the reason I make videos to interact with you guys! Always glad to hear from you. Thank you.

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THE EQUIPMENT I OFTEN USE IN MOST VIDEOS

* SOUS VIDE EQUIPMENT *
Joule Sous Vide Circulator:
Anova Precision Cooker WiFi:
Sous Vide Supreme:
Sous Vide Container:
Sous Vide Container Cover:
Sealer:
Sealing Bags:
Little Sous Vide Weight:
Mini Weight:
Mini Hook Clips:
Large Clips:
Rib Rack:
Stainless Steel Searing Circle Grate:
Grate Inside Container: (mine is 10x15)
Sous Vide Rack System: (Choose the right size for you)

* TORCH SET UP *
Torch:
Searzall (Heating Lamp):
Touch Gas:

* SEARING GRATES *
Searing Grates:
Round Elevated Grate:

* KNIVES *
LIPAVI Damascus Chefs Knife:
LIPAVI Damascus Santoku:
Chef's Knife :
Chef's Knife Japanese:
Sushi Knife:
Butcher's Knife:
Long Carving Knife:
Electric Knife Battery:

* SMOKER AND GRILL *
Smoker:
Wood Pellets:
Charcoal Grill:
Weber Griddle 1/2 Moon:
Cast Iron Griddle Round:
Heat Resistant Glove:

* OTHERS *
Blender:
Cutting & Serving Board:
Color Prep Board:
Granite Cutting Board:
Food Grade Gloves:
Bundt Cake Glass Pan:
Glass Mason Jars 8 Oz.:
Glass Mason Jars 4 Oz.:
Glass 7 Cup with Lid Container Kit:
Tongs Tweezers:

* VIDEO EQUIPMENT *
Camera:
Cam Mic:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

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