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How To make Rib Roast with Bourbon Marinade
----------------------PATTI - VDRJ67A---------------------- 3 1/2 lb Chuck roast
1/3 c Bourbon -=OR=- brandy -=OR=-
- beef broth 1/3 c Soy sauce
2 tb Brown sugar; packed
2 tb Vinegar
2 tb Vegetable oil
1/2 ts Pepper
1 sm Onion; chopped
1 Garlic clove; finely chopped
Pierce beef with fork several times on both sides. Mix remaining ingredients in shallow glass dish. Place beef in dish; turn to coat with marinade. Cover and refrigerate at least 24 hours, turning beef occasionally. Remove beef from marinade, reserving marinade. Cover and grill beef 4-5" from medium coals, 30-35 minutes for medium doneness, turning frequently
and brushing with marinade. -----
How To make Rib Roast with Bourbon Marinade 's Videos
Bourbon Braised Beef Roast Recipe S5 Ep523
This Fantastic tasting Bourbon Braised Beef Roast is just perfect for the fall and winter. In this video I'll teach you how to make bourbon Braised Beef Roast.
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5-Minute Marinade
Mike Peters demonstrates how to achieve perfectly marinated grilled chicken in less than five minutes.
Amp up the flavor of your favorite grilled chicken breast recipe with this healthy and easy McCormick marinade. Adding this speedy technique to your toolbox will change your grilling game, slashing prep time and adding tremendous flavor to your dinner party. Find out McCormick producs and recipes to speed up the flavoring process at:
How To Make Bourbon BBQ Sauce
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How To Make Bourbon BBQ Sauce
2 cups tomato sauce (ketchup)
1/4 cup brown sugar
1 tsp sweet paprika
1/4 tsp ground chilli
1 tsp crushed garlic
2 tbsp apple cider vinegar
2 tbsp worcestershire sauce
1/4 cup cold water
1 tbsp Jim Beam bourbon
Smoked Beef Back Ribs with Bourbon Sriracha Sauce
Sriracha or hot chili sauce, bourbon and soy sauce give these beef back ribs a sweet and spicy flavor that’s absolutely divine. Barbecue sauce adds to the depth of flavor. Get the recipe and smoking instructions for Beef Back Ribs with Bourbon Sriracha Sauce:
Ingredients:
2 racks Certified Angus Beef ® back ribs
4 tablespoons kosher salt
4 teaspoons black pepper
1 cup barbecue sauce
1/4 cup bourbon
1 tablespoon soy sauce
1 tablespoon hot chili sauce (like Sriracha)
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40 Day Bourbon Dry Age! #dryaged #steak #ribeye #ribroast
40 Day Bourbon Dry Age!
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Beautiful bone in prime rib roast, covered in bourbon and dry aged for 40 days. Phenomenal results, 10/10 would do again. Dry aged ribeye served alongside a bourbon cream sauce.
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BBQ Bourbon Short Ribs | Chef Jean-Pierre
Hello There Friends,
This recipe was created with BBQ in mind. If you made his BBQ sauce you'll understand why. Without lighting up the grill you can still be in the spirit of the outdoors and enjoy deliciously tender Beef short ribs. Big Mise-En-Place but worth every effort! Let me know what you think in the comments below.
RECIPE LINK:
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BBQ Sauce:
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