How To make Rhubarb Pie with Brown Sugar
JONI CLOUD SSMW41A:
Pastry for a 9 inch pie 3 1/2 cups Rhubard;sliced,raw -- unpeeled
1 Lemon
1 1/4 cups Light brown sugar
2 tablespoons Flour
Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch pie plate with pastry.Sprinkle a third of the flour, sugar mixture over the crust. Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with sugar mixture. Repeat once or twice until all ingredients are used. Cover with a lattice crust(preferr=able, as this is a juicy pie) and bake for 50-60 minutes. This is from Cookery AS It Should Be Cook Book,from 19 century America;sane,sober and delicious. Good Luck and Enjoy Joni in S.Jersey
How To make Rhubarb Pie with Brown Sugar's Videos
My absolute favorite pie, strawberry rhubarb pie!
Strawberry Rhubarb Pie
===Recipe===
==Ingredients==
1 Pie Crust
=Filling=
3 Cups Rhubarb, chopped
3 Cups Strawberries, sliced
1/4 Cup Granulated Sugar
1/4 Cup Corn Starch
1 Tbsp. Lemon Juice
=Topping=
1/4 Cup Unsalted Butter
1/4 Cup All-Purpose Flour
1/4 cup Brown Sugar
==Directions==
1) Wash the rhubarb and chop off remaining leaf and root ends. Cut into small cubes.
2) Wash and slice the strawberries.
3) Pour the rhubarb, strawberries, granulated sugar, corn starch, and lemon juice into a large mixing bowl and mix until combined.
4) Combine the topping ingredients in a bowl until crumbs are formed.
5) Pour the filling into the pie crust, and sprinkle with the topping.
6) Bake in a 400°F oven for 40-45 minutes. Cover the crust with foil or a shield for the first 30 minutes to prevent over-browning.
7) Cool to room temperature before serving. Enjoy!
Pie Crust Recipe:
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Strawberry Rhubarb Custard Pie - The Best Strawberry Rhubarb Pie Recipe
Learn how to cook a Strawberry Rhubarb Custard Pie Recipe! Visit for the ingredients! Plus, more info and over 700 additional original video recipes. I hope you enjoy this Strawberry Rhubarb Custard Pie recipe!
Strawberry Rhubarb Pie
This is the easiest and best Strawberry Rhubarb Pie that you are ever going to make! All you need are a handful of ingredients, and this pie comes together quickly. It’s the perfect combination of sweetness and tartness and practically tastes like summer on a plate.
RECIPE:
PIE CRUST RECIPE:
When strawberries are summer-sweet and rhubarb is red and ready, you really need to make this strawberry rhubarb pie recipe. It's a kiss of summer that's guaranteed to put a smile on your face. Let me know if you have some favorite rhubarb recipes I should try out!
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Ruth bakes a summery treat in this episode, featuring rhubarb and a dollop of whipped cream. :)
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When it's that time of year and rhubarb is in season you absolutely have to make the most of it. This quick little trick will give you 3 amazing ways to enjoy easy poached rhubarb, from dressings to compotes and cocktails - there is so much you can do with it. Let me know in the comments how you've used yours!
For the full recipe and more head over to my JUM app
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HOW TO STEW RHUBARB - a simple recipe
Delicious rhubarb cooked gently until soft and sweet. Learn how to stew rhubarb with just two ingredients in this recipe. One simple technique and you will nail it every time.
I love this stuff. Enjoy!
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