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How To make Rhubarb Mint Chutney
1 tb Butter
1 sm Onion; minced
3 c Rhubarb; chopped
2/3 c Granulated sugar
1/4 c Lemon juice; fresh
1 ts Mint
1/2 ts Lemon zest; grated
Melt butter in large skillet over medium heat; cook onion for 3 minutes or until soft. Add rhubarb, sugar, lemon juice, mint and lemon zest. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer, uncovered, for 5 to 7 minutes or until thickened. Season to taste with salt and pepper. Chutney can be prepared, cooled, covered and refrigetated for up to 2 days. Serve with lamb
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How to Cut & Cook Rhubarb : Delicious Recipes
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It's important to rinse off the rhubarb plant thoroughly before cutting it up and cooking it. It's perfect over ice cream or yogurt. Enjoy some homemade rhubarb with tips from a personal chef in this free video.
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Bio: Maria Reina is a personal chef specializing in family meals, dinner and cocktail parties.
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Series Description: Making delicious homemade recipes is one of life's simplest pleasures. From chicken and rice, to homemade rhubarb to making a Louisiana style butter sauce, Maria Reina has tons of great recipes. Learn all about these recipes and more with tips from a personal chef in this free videos series about delicious meals.
Doin Stuff to Rhubarb - Vol 02
Innocent Bystander Presents Doin Stuff To Rhubarb Vol 002
Straight from the garden, into the pot.
Today's challenge: Rhubarb Chutney
Recipe from: Delicious Magazine
Music
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Name: Motherlode
Artist: Kevin MacLeod
Site: incompetech.com
License: Creative Commons: By Attribution 3.0 License
Rhubarb Chutney with Strawberries and Ginger • Happy Kitchen.Rocks
apple cider vinegar products : apple cider vinegar
Rhubarb Chutney with Strawberries and Ginger • Happy Kitchen.Rocks
Green Chutney Recipe | Quick and Easy Sauce | Mint Chutney Recipe | Pudina Ki Chutney By A.N. Foods
Hi, Friends Hope you will be Fine,
A.N. Foods ki Taraf se aaj Apke liye Paish ki jaa rahi Desi Style Pudina Chutney jo k apka Hazma aur Stomach ki health ko better bnaye gee aur har koi Apse Iski recipe Lazmi Poochay gaa.
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Chutney Recipe - Afghan Green Sauce
The full recipe for the afghans green sauce is here:
Afghan Coriander Chutney Recipe: Delicious Cilantro Sauce for Everything.
Rhubarb chutney recipe
Looking for a savoury recipe to use up your rhubarb? This deliciously tart chutney is a perfect accompanyment to lots of dishes and is super quick and easy to make.
Here is the recipe:
Ingredients:
2 cups chopped rhubarb
2 tbsp sesame oil
1 tsp brown mustard seeds
1/8 tsp asafoetida or hing
½ tsp turmeric powder
2 tsp chilli powder (to taste)
salt to taste
couple of torn curry leaves
In a heavy bottomed pan, heat the sesame oil and add the mustard seeds. When they start to splutter, add the asafoetida and curry leaves and give a quick stir.
Add the rhubarb along with the salt and stir well. Cover with a lid and cook for 2-3 mins on a medium to high heat.
Stir in the turmeric powder and the chilli powder and stir. Put the lid back o for about 4-5 mins until the rhubarb is completely mushy.
Take the mixture off the heat and transfer to a sterilised jar. This will keep for about 10 days in the fridge.
Enjoy!