Delicious Coconut Coriander Chutney in Under 10 Minutes - South Indian Side Dish for Idli, Dosa
Coconut Coriander Chutney | Side dish for Idli, Dosa | Green Chutney Recipe | South Indian Side Dish
#coconutcorianderchutney #corianderchutney #greenchutneyrecipe #sidedishforidli #sidedishfordosa #southindiansidedish #breakfastchutney #homecooking #homecookingshow
Other Chutney recipes
Kara Chutney -
Tomato coriander chutney -
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Mango Coconut Chutney -
Prep Time: 5 mins
Cook Time: 10 mins
Servings: 4
To Make Coconut Coriander Chutney
Oil - 1 Tbsp
Chana Dal - 1 Tsp
Urad Dal - 2 Tsp
Garlic - 5 Cloves
Ginger
Onion - 1 No.
Green Chilli -5 Nos
Coconut - 1/2 Cup
Tamarind
Mint Leaves
Coriander Leaves
Rock Salt - 1 Tsp
Hing - 1/4 Tsp
Water
For Tempering
Oil - 2 Tsp
Urad Dal - 1/2 Tsp
Mustard Seeds - 1/2 Tsp
Cumin Seeds - 1/2 Tsp
Red Chilli
Asafoetida Powder - 1/4 Tsp
Curry Leaves
Method:
1. Take oil in a pan. Add chana dal and urad dal to it.
2. Roast the dals and then add in chopped ginger, garlic, onions and green chillies.
3. Roast the onions until they are slightly pink and then add in coconut bits. Mix.
4. Aster 2 mins, add in tamarind bits and mix well.
5. Then add in curry leaves, mint leaves and coriander leaves. Mix and add rock salt along with hing.
6. Cook until the leaves are no more raw on a low flame and turn off the stove.
7. Let the ingredients cool down completely and then transfer them into a mixer jar.
8. Grind then all once, add water and grind into a fine paste.
9. For the tempering, take oil in a pan and add urad dal, mustard seeds, cumin seeds.
10. Once the mustard seeds start splattering, add in red chillies, curry leaves and hing.
11. Transfer the tempering into the chutney and mix.
12. Yummy and nutritious Coconut Coriander Chutney recipe is ready to be served with hot idlies, dosas or any other tiffin you like.
Greens are very good for health and including them to the regular diet not only makes sure that they provide enough nutrition but also detoxifies the body in a great way. Consuming more greens makes us crave for less junk food because they keep our tummies fuller for a long time. So in this video, I have shown an easy chutney recipe that you can make in minutes and relish with any tiffin like dosa, idli, vada etc regularly for good health, skin and hair. Watch the video till the end for step by step process guidance and make this to experience the magical taste yourself.
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Make Coriander chutney Recipe | Cilantro chutney | #corianderchutney #recipe
Green Coriander chutney is a blend made green chillies,
cumin seeds, coriander leaves and other some more ingredients. it is served with Indian snacks sandwiches, kababs, and charts. its enhances the taste of the food and also helps in digestion.
preparation time - 5 min
Ingredients to make coriander chutney -
Coriander leaves
Roasted chana daal
Green chilli
Cumin seeds
Ginger
Garlic
Salt ( as per require)
chaat masala
How to make fresh Coriander Mint Chutney - Food with Chetna
In today's Food with Chetna episode I will show you how to make an amazing Coriander Chutney! Please note you will need a food blender!
A fresh coriander chutney with mint, garlic and ginger. This super quick chutney, which is an explosion of flavours, will transform your meal. Great with rice, curries, breads and as an accompaniment with finger food. Enjoy!
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Handful of fresh coriander
2 garlic cloves
1/2 inch piece of ginger
1 green chilli
Handful of fresh mint leaves
1 tbsp lemon juice
1/2 tsp salt
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How to with Chetna Makan
sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich
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sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich with detailed photo and video recipe. a green coloured spiced chutney or condiment recipe which is mainly used as a spread for sandwich recipes. most commonly it is also known as bombay sandwich chutney recipe and is mainly prepared with the combination of mint and coriander leaves with chaat masala. apart from using in sandwiches, it can also be used as dips for deep fried snacks or as chaat chutney recipes.
sandwich chutney recipe | green chutney for sandwich | mint chutney for sandwich with step by step photo and video recipe. typically the street food vendors of mumbai, prepare this lip smacking chutney recipe for bombay sandwich recipe. however these days the chutney recipe has been commercialised and is available as a packaged condiment in many retail store. moreover it is multipurpose chutney and can be used as a dip for various snacks.
இட்லி தோசைக்கேற்ற அசத்தலான புதினா கொத்தமல்லி சட்னி - Mint Coriander chutney - Food awesome
Pudina Chutney Recipe in Tamil | Mint Chutney Recipe in Tamil
புதினா சட்னி | Pudina Chutney Recipe in Tamil | Mint Chutney
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how to make pudina coriander chutney | Pudina chutney recipe | mint chutney |
#quickrecipe #miss.annapurna #recipe #pudinachutney #chutneyrecipe #mintchutney #easychutneyrecipe
ingredients:-
mint leaves - 1/2 cup
coriander leaves - 1/4 cup
garlic cloves - 6
green chilli - 3
lemon juice- 1tbsp
salt as per taste
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