beaten 1 t Baking soda 1 t Vanilla 1 1/2 c Rhubarb :
cut in small Pieces 2/3 c Vegetable oil 1 c Buttermilk 1 t Salt 2 1/2 c Flour 1/2 c Walnuts -- chopped -TOPPING----- 1 tb Butter 1/3 c Sugar Preheat oven to 350~. Combine brown sugar, oil and beaten egg. In a small bowl mix together milk, baking soda, salt and vanilla. Add milk mixture to sugar mixture alternately withflour, beating well after each addition. Fold in rhubarb and nuts. Turn into 2 greased and floured 8x4x3 inch loaf pans. Mix topping ingredients and sprinkle on top of loaves. Bake about one hour or until toothpick inserted in center of bread comes out clean. From The Angel of the Sea Cookbook. Recipe By :
How To make Rhubarb Nut Bread's Videos
Rhubarb Bread
Rhubarb bread is the perfect recipe to celebrate the spring season. It’s a simple bread recipe sweetened with a layer of cinnamon and lemon zest streusel! #SundaySupper
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Banana Bread. This banana bread's thick sweet batter is full of mashed bananas, cinnamon and toasted nuts and when you pull the banana bread from the oven the golden brown crust is delightfully crisp.
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Strawberry Rhubarb Bread
The distinct summer flavors of strawberries and rhubarb are a winning combination. This strawberry rhubarb bread has a delicious crumble topping and a sweet, creamy glaze to top it all off.
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Martha Stewart's Rhubarb and Raspberry Rye Crisps | Martha Bakes Recipes | Martha Stewart
Nothing says homemade dessert like rhubarb, and Martha Stewart takes full advantage of the pie plant with a recipe for rye crisps that comes together in an instant. Rhubarb pairs nicely with sweet fruits such as raspberries -- or strawberries or peaches -- to temper its tartness, and rye grain brings a bold flavor to the crumble topping on this super-simple dish. Keep this versatile recipe close at hand, because it can seamlessly adapt to almost any seasonal fruit.
00:00 Introduction 00:42 Preparing Rhubarb 1:50 Making The Crispy Rye Topping 3:43 Making Rhubarb Filling 4:45 Filling Ramekins 5:51 Baking Instructions 6:24 Final Result
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Martha Stewart's Rhubarb and Raspberry Rye Crisps | Martha Bakes Recipes | Martha Stewart
Rhubarb Walnut Croissant - Door County Pantry
A quick and easy croissant filled with Door County Wildwood Market's Rhubarb Walnut Sauce With Hint Of Orange.
Gluten-Free German Rhubarb Cake - Easy Vegan Recipe
This vegan and gluten-free version of a German rhubarb cake will definitely become a classic! The traditional wheat flour is replaced with oat and almond flour for a more nutritious dessert. *Whole wheat or spelt flour work well too :)