How To make Rhubarb Nut Bread
1 1/2 c Brown sugar
1 Egg
beaten
1 t Baking soda
1 t Vanilla
1 1/2 c Rhubarb :
cut in small
Pieces 2/3 c Vegetable oil
1 c Buttermilk
1 t Salt
2 1/2 c Flour
1/2 c Walnuts -- chopped
-TOPPING----- 1 tb Butter
1/3 c Sugar
Preheat oven to 350~. Combine brown sugar, oil and beaten egg. In a small bowl mix together milk, baking soda, salt and vanilla. Add milk mixture to sugar mixture alternately withflour, beating well after each addition. Fold in rhubarb and nuts. Turn into 2 greased and floured 8x4x3 inch loaf pans. Mix topping ingredients and sprinkle on top of loaves. Bake about one hour or until toothpick inserted in center of bread comes out clean. From The Angel of the Sea Cookbook. Recipe By :
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Rhubarb Apple Crumble!
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Oat Milk Dutch Baby with Strawberries and Rhubarb - Food Wishes Mother's Day Special!
I wanted to sneak in a Mother’s Day friendly video recipe before the big day, but instead of something new and exciting, and decided to go with something old and exciting, in the form of this Dutch Baby experiment. Well, it’s actually three Dutch Baby experiments, so maybe this is new and exciting after all. Enjoy!
There will be no fully formatted, printable, written recipe on Allrecipes for this experiment, but here are the ingredients and basic instructions:
Ingredients for 1 Oat Milk Dutch Baby:
2 large eggs
1/4 teaspoon vanilla
1/4 teaspoon kosher salt, or 1/8 teaspoon fine salt
1/4 cup all-purpose flour
1/3 cup oat milk
- Place in cold oven and set heat to 500 F. and timer to 25 minutes. Start checking at 20 minutes, but let bake until very well-browned before removing. Serve immediately.
For the Strawberry and Rhubarb topping (Makes enough for 2 Dutch Babies):
1 1/2 cups quartered strawberries, rinsed and drained
3 tablespoons sugar, divided
1/2 teaspoon lemon zest
1 tablespoon freshly squeezed lemon juice
1/2 cup sliced rhubarb
1/4 cup water
- Macerate strawberries with 1 tablespoon of the sugar, plus the lemon zest and juice.
- Cook rhubarb with water and remaining 2 tablespoons of sugar until soft and syrupy. Let cool before adding to berries.
To become a Member of Food Wishes, and read Chef John’s in-depth article about Oat Milk Dutch Baby with Strawberries and Rhubarb, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Rhubarb Bread | Krissy Gibson
We're in the midst of Rhubarb season, so that's the primary ingredient to today's bread. Krissy Gibson from Take The Cake was in the kitchen.
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#IrlAM #RhubarbBread #KrissyGibson
Fresh Rhubarb Bread ???? | Bake with Me! | Easy Old-fashioned Bread
Confession: I’d never even heard of rhubarb before I had rhubarb pie for the first time when I was 22 years old, living in Nebraska.
And I’ve never looked back!
You never know what you’re missing when you’re raised in the Arizonan desert with a less-than-adventurous-with-her-food mom! My time in Nebraska introduced me to several foods that I’d never tried, which I love now—and I am so grateful!
Are you a rhubarb lover? Even if you aren’t, you should try this bread. Once baked, the rhubarb is very subtle, but gives such a delicious flavor to this easy quick-bread. And it’s a great way to use up all the rhubarb from your garden--or in my case, my in-laws garden.
Can’t wait for you to try this one!
#thefrugallife #homemadebread
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Rhubarb Cake in a Dutch oven (2020)
How to bake a Rhubarb cake in a Dutch oven.
Check out more of my wonderful videos at:
Also check out my website for a Dutch oven cooking Guide and Recipe book along with my favorite spices, sauces, and cookware that you can purchase.
Rhubarb Cake in a Dutch oven
12” Dutch oven
Ingredients:
1. 1½ Cup Brown sugar
2. 2/3 Cup oil
3. 1 Egg
4. 1 Cup Buttermilk or Half & Half
5. 1t Soda
6. 2 ½ Cups White sugar
7. 2 Cups of Fresh Rhubarb cut into ¼” pieces
8. ¾ cup Chopped nuts (Walnuts or Pecans)
9. ½ cup Granulated sugar
10. 1t Cinnamon
Directions:
Spray a 10” round cake pan with Pam.
Combine Brown sugar, oil, Buttermilk, and Soda in a bowl. Then add flour and stir until well mixed. Fold in the fresh Rhubarb. Pour into the prepared cake pan.
In a bowl combine sugar, butter, and cinnamon mix until crumbly. Then add the nuts.
Sprinkle the nut mixture over the batter and smooth out pushing it in lightly.
Take heavy duty aluminum foil and line the 12” Dutch oven. Place 3 canning jar rings on the bottom of the Dutch oven to make a circle. Next put the cake pan on top of the rings.
Put the lid on the Dutch oven and bake at 350 degrees for 1 ½ to 2 hours. Check with a toothpick to see if it is done. When the toothpick comes out clean the cake is done. Use the Aluminum foil to lift the cake pan out of the Dutch oven.
Place cake pan on a cooling rack for a few minutes.
When cooled place a plate on top of the cake pan and flip over. The cake should come out easily. Now place another plate on top of the cake and flip it over.
Enjoy alone or with Cool Whip on top.
Stewed rhubarb, or rhubarb compote - with plenty of cream
Recipe:
Is it oatmeal porridge, stewed strawberry or stewed rhubarb that is the main national Danish stew? I do not know. But at this time of year there is no doubt that it is rhubarb stew. It takes only 10 minutes to cook and packs a bunch of flavor.