4 cups Flour 8 teaspoons Baking Powder 3 teaspoons Salt 1 teaspoon Pepper 4 each Eggs 2 cups Milk 1 pint clams, canned with liquid 2 cups Lard, or more -- For deep frying Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.
How To make Rhode Island Clam Cakes's Videos
Classic Clam Fritters
Become A Member of ‘Cooking With The Blues’
In the Kitchen: Aunt Carrie's Clam Cakes
In the Kitchen: Aunt Carrie's Clam Cakes
The Rhode Show is WPRI 12's daily lifestyle show for having fun, eating well, and living life.
How to cook New England Clam Cakes
How to make New England Clam Cakes. I grew up with these in Connecticut. They were sold in many places. When I moved to California I lost touch with them, until I learned to make them myself. They are savory and delicate, full of clams. The batter is made with clam broth rather than water, which gives the cakes extra flavor. For me, this is real comfort food. They are also known as Rocky Point Clam Cakes. See the full recipe on my web site at:
If you like this video, help it succeed by spreading the word on social media. And some people tell me my voice has a natural ASMR quality.
How to Make Rhode Island Clam Chowder, the Easy Way! - Episode 109
Rhode Island Clam Chowder
Clams (1 lb clams with juice or 3 small cans) Extra Clam Juice (optional) Chicken Stock - 1 box (1L/1Q) Panchetta or Bacon 1/4 LB (100g) Butter 2T (euro style if available) Onion (1 large or 2 small) chopped Celery 2-4 stalks chopped Potatos 4-5 (red prefered or yukon or any waxy type) Parsley bunch for garnish/finish Fresh ground pepper Grated Parmesan (optional)
Brown panchetta/bacon in butter Remove panchetta bits Add onions and celery and sweat till soft (5 min) Add stock, bring back to boil, then reduce to simmer. Simmer till potatoes done. Add clams and juice and heat through. Taste and To serve, add chopped parsley, fresh ground pepper, and grated parmesan (optional)
The Battle of Rhode Island’s Clam Cakes
Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen. Two neighboring restaurants, Aunt Carrie’s and Iggy’s, are both famous for their clam cakes – but whose are the best? A crew of local clam cake connoisseurs help us investigate.
Check out the recipe here:
Subscribe to Munchies here:
All Munchies videos release a full week early on our site:
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
Check out for more!
Follow Munchies here:
Facebook:
Twitter:
Tumblr:
Instagram:
Pinterest:
Foursquare:
More videos from the VICE network:
Rhode Island Clam Chowder Recipe
Mac and The Big Cheese prepare an amazing Rhode Island Clam Chowder recipe during their taping of the live tailgate DVD in Kansas City.