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How To make Rhode Island Clam Cakes

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4 cups Flour
8 teaspoons Baking Powder
3 teaspoons Salt
1 teaspoon Pepper
4 each Eggs
2 cups Milk
1 pint clams, canned with liquid
2 cups Lard, or more -- For deep frying
Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.

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