4 cups Flour 8 teaspoons Baking Powder 3 teaspoons Salt 1 teaspoon Pepper 4 each Eggs 2 cups Milk 1 pint clams, canned with liquid 2 cups Lard, or more -- For deep frying Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.
How To make Rhode Island Clam Cakes's Videos
The Battle of Rhode Island’s Clam Cakes
Rhode Island’s most beloved summer delicacy is something you may have never heard of: the clam cake, a clam-filled dough ball that’s deep-fried and sold by the dozen. Two neighboring restaurants, Aunt Carrie’s and Iggy’s, are both famous for their clam cakes – but whose are the best? A crew of local clam cake connoisseurs help us investigate.
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How to cook New England Clam Cakes
This is my own recipe. I wanted a better cake; so I experimented with yeast and found it superior to baking powder. If you prefer to use the powder, see my video for Clam Fritters. The cakes (they are known as clam cakes in New England) get their flavor not only from the clams but from the broth. I grew up with these in Connecticut and I love them. This video replaces an older one that was produced about five years ago.
See the full recipe on my web site at:
And some people tell me my voice has a natural ASMR quality.
Rhode Island Clam Chowder Recipe
Mac and The Big Cheese prepare an amazing Rhode Island Clam Chowder recipe during their taping of the live tailgate DVD in Kansas City.
The Best Clam Fritters. New England Clam Fritters. Watch this video before making yours.
These little dough balls with clams are super easy to make. Ingredients 10 oz Chopped Clams 1 cup flour 1/4 cup cornmeal 2 tsp baking powder 1/2 tsp salt 3/4 tsp sugar 1/3 cup clam juice 1/3 cup milk 1 egg
Amy Traverso Makes Rhode Island-Style Clear Clam Chowder
This easy and flavorful clear-broth clam chowder recipe is among the delicious recipes from season five of Weekends with Yankee. To make the recipe accessible for weeknight cooking, we substituted frozen clam meat and bottled clam juice for the broth, then enriched the soup with bacon, onions, celery, and fresh herbs.
Learn how to make the chowder by watching the cooking segment from the fourth episode of the newest season of Weekends With Yankee, our TV series with GBH, and get the recipe in our most recent issue or at this link:
Video: Studio Dylan
What's a RI Clam Cake? They're Awesome and I Pick My Personal Favorite!
Clam Cakes are a Rhode Island original. And with apologies to my Rhode Island friends, in today’s edition of the vlog, I weigh in on where to get the BEST clam cake in the Ocean State. To me, it’s a bit like Red Sox vs. Yankees, you can only have one favorite team. And I’m pretty sure that it is determined at birth. If you haven’t had a clam cake, do yourself a favor and grab one soon. They may be terrible for you, but one or two definitely won’t kill you!
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