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How To make Revani (Semolina Almond Syrup Cake with Syrup)
2 1/2 c Granulated sugar
3 c Cold water
1 sm Cinnamon stick
3 Whole cloves
1 Orange (peel only)
1/2 lb Sweet butter
6 Eggs; room temperature
1 c All-purpose flour
1 c Fine semolina
3 ts Baking powder
1 c Finely chopped almonds *
1 ts Vanilla extract
2 tb Brandy
*Note: Use blanched, peeled almonds. Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes. Remove the flavorings. Cool. Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing. Meanwhile, sift the flour, semolina, baking powder, and almonds together. Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high speed for a few seconds. Pour immediately into a buttered 9 x 12 x 3-inch cake pan and bake on the center rack of a moderate oven (350 F) for 30 to 35 minutes, or until the cake springs back when touched by a finger.
Remove from the oven and set the pan on a cake rack. Using a sharp knife, score the cake into diamond shapes. Spoon the cooled syrup over the entire cake and cool. Note: Each piece may be attractively garnished with a candied or marachino cherry slice in the center and almond slivers angled on each side.
How To make Revani (Semolina Almond Syrup Cake with Syrup)'s Videos
I wish I tried this easy Basbousa Sweet recipe before. Easy Rava cake recipe????????
Basbousa is one of the famous middle eastern sweet recipe, which is made from samolina, grounded coconut cake soaked with sugar syrup and topped with your choice of nuts.
This easy recipe for Basbousa or rava cake recipe is great, easy and can be easily done with this step by step guide. If you tried and liked other middle eastern sweets before like Kunafa, Baklava, Awama or Jalebi then you will love this.
Basbousa sweet Ingredients:
1/2 cup sugar
1 egg
1/2 cup vegetable oil
1/2 cup yogurt
1/2 cup shredded coconut
1/2 tsp baking powdered
1 cup Semolina OR 1/2 cup Semolina + 1/2 cup flour (If you like the Basbousa as a cake texture)
1/2 - 3/4 cup sugar syrup
Sugar Syrup:
How to Make Simple Sugar Syrup :
1 cup water
2 cups Sugar
1 tsp lemon juice
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Best Sweet Semolina Cake “Revani” (Monika’s International Cooking)
Revani sweet semolina cake is a Mediterranean moist cake that is soaked in lemon flavored sugar syrup and its super easy to make. It is popular throughout the Greece, Turkey, and Albania region, where you can pretty much eat it at most of the restaurants or at peoples homes. What i love about this cake is that it is super moist and that it can last for about a week in the refrigerator when stored in a cake holder or closed container. It is really important to either serve it immediately or store it in a closed container to keep the cake moist. Enjoy
Ingredients
Syrup:
1 3/4 cup of sugar
3 cups of water
1 Tbsp. of lemon juice and 2 sliced lemon peels
1/2 tsp. of cinnamon powder
2-3 Tbsp. of honey
Dough:
6 eggs
3/4 cup of sugar
1 Tbsp. of vanilla extract
1 1/2 cups of Greek yogurt
Zest of 1 lemon
1 cup of light olive oil
3 cups of all-purpose flour
2 cups of semolina/corn flour
2 Tbsp. of baking powder
Garnish with crushed pistachios and lemons
Powdered sugar is optional
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Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour)
Sambali is a Turkish dessert with syrup made with semolina and has no egg, flour, and oil in it. Similar to basbousa or what we call in Turkey Revani. It is also one of the sweets sold on the Turkish streets... This easy to make traditional Turkish dessert will be your favorite, don't miss it and try it :)
Here is the written recipe:
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1 cup granulated sugar
1 cup milk
2 cups semolina flour
1/2 tsp baking soda
About 1/2 cup of almonds
For the syrup
2 cups granulated sugar
2 cups of water
Watch how to star cut a dessert:
How To Make Baklava In Two Ways:
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How to cut star shape baklava:
Turkish Revani Semolina Cake:
Turkish SHEKERPARE Desert:
Ravani Cake: Orange & Almond Semolina Cake with Honey Syrup
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How to make Turkish Revani Basboussa - Semolina Cake
“Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe. Sweet semolina cake with syrup is very easy to make and you will love love love it!
*Cook as if you are cooking a cake. Check the cake’s readiness by sticking in a thin knife or a tooth pick if it comes out clean, it is a sign that the cake is ready.
*Wait until both the syrup and the cake have come to luke warm state. Cut the cake to serving size squares. Pour all the syrup all around the cake evenly. Wait until the syrup is quickly soaked up by the cake.
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A very authentic Turkish recipe, a spongy cake with syrup.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
#semolinacake #Revani#Turkishsweet #deserts #Turkishcake #Turkishfood,#cakes #dessert #Homemadecakes
Turkish Sambali Dessert | Basbousa | Revani | EGG-FREE Semolina Cake #basbousa #semolinacake
This is a popular dessert eaten in the Middle East, North Africa and the eastern Mediterranean including Turkey, and Greece. It is known as Sambali, Revani, and Basbousa and has regional variations. This recipe uses NO EGGS, NO OIL, NO FLOUR.
INGREDIENTS:
150g / ¾ cup granulated sugar
½ teaspoon baking soda
237ml / 1 cup milk
360g / 2 cups semolina
64g / ½ cup blanched almonds
SYRUP:
475ml / 2 cups water
300g / 1½ cups granulated sugar
1 tablespoon rose water
¼ of a lemon
DIRECTIONS:
1. Blanch the almonds:
Place in a pan of boiling water. Boil for 1 minute, rinse in cold water.
Squeeze to remove the skin.
2. In a large bowl, add semolina, baking soda, sugar, and milk. Combine the ingredients.
3. Grease an 8” diameter baking tin.
4. Transfer the semolina mix into the baking tin. Smooth and flatten the surface.
5. Cover with a large plate or tea towel, and allow to stand for 1 HOUR.
6. Preheat oven to 340° Fahrenheit (170° Celsius)
7. Uncover the semolina cake. Cut into small serving size pieces (approximately 24 pieces)
8. Press an almond into the center of each piece.
9. Bake in the oven for approximately 40 minutes.
10. When cooked, the cake should be an even golden brown. Allow to cool.
11. To make the SYRUP:
Add water, sugar, rose water into a pan.
12. Add juice of ¼ lemon, then toss the remaining lemon piece into the pan.
13. Allow the syrup mixture to boil for approximately 5 minutes. Remove from heat and allow to cool.
14. Using a knife or spatula, cut into the original slices in the cake.
15. Pour the cooled syrup over entire cake. Ensure it is evenly distributed.
16. For best results, let the cake stand for 3-6 hours before serving.
17. Delicious with a hot tea or coffee...and served with clotted cream!
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