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How To make Revani (Semolina Almond Sponge Cake with Syrup)
Karen Mintzias 2 1/2 c Granulated sugar
3 c Cold water
1 sm Cinnamon stick
3 Whole cloves
1 Orange (peel only)
1/2 lb Sweet butter
6 Eggs; room temperature
1 c All-purpose flour
1 c Fine semolina
3 ts Baking powder
1 c Finely chopped almonds *
1 ts Vanilla extract
2 tb Brandy
*Note: Use blanched, peeled almonds. Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes. Remove the flavorings. Cool. Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing. Meanwhile, sift the flour, semolina, baking powder, and almonds together. Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high speed for a few seconds. Pour immediately into a buttered 9 x 12 x 3-inch cake pan and bake on the center rack of a moderate oven (350 F) for 30 to 35 minutes, or until the cake springs back when touched by a finger. Remove
from the oven and set the pan on a cake rack. Using a sharp knife, score the cake into diamond shapes. Spoon the cooled syrup over the entire cake and cool. Note: Each piece may be attractively garnished with a candied or marachino cherry slice in the center and almond slivers angled on each side. From: "The Food of Greece" by Vilma Liacouras Chantiles. Avenel Books, New York. Typed for you by Karen Mintzias
How To make Revani (Semolina Almond Sponge Cake with Syrup)'s Videos
Cake Revani in 15 minutes! He will drive you crazy. The best cake from Turkey |ASMR| Andrew Bunstein
How to make Turkish Revani Pie
Ingredients:
Sugar 220 g
Milk 250 g
Semolina 380 g
Soda 3 g
shelled almonds
Syrup
Sugar 440 g
Water 250 g
Juice of 1/4 lemon
00:00 How to make Turkish Revani Pie
00:16 How to mix all the ingredients
00:33 How to prepare a mold for a revani pie
00:57 How to peel almonds
01:31 How to cut revani pie before baking
01:52 How to bake Revani Pie
02:03 How to make syrup for revani pie
02:36 How to look Revani pie after baking
03:02 How to cut revani pie after baking
03:15 How to look ready Revani pie
Andrew Bunstein
Semolina Cake with sugar syrup | Revani Cake | Basboussa
semolina Cake with sugar syrup , Revani Cake or Basboussa cake , this delicious cake has several names , its made of semolina and soaked with sugar syrup , which give it a perfect texture of moist sponge cake
All you need :
3 eggs
1/2 cup of sugar
1/2 cup of vegetable oil
1 cups of milk
2 cups of semolina
1/2 cup of flour
1 teaspoon Vanilla
1 tablespoon of baking powder
For sugar syrup
3 cups of sugar
3 1/2 cups of water
1 tablespoon of lemon juice
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SEMOLINA GREEK CAKE ( REVANI )
GREEK CAKE (REVANI )
8 eggs mix with
2 cups of sugar
1 cup of vegetable oil
1cup of milk
1 orange juice and zest
2 tsp of vanilla
2 cups of flour
2 cups of semolina
4 tsp of baking powder
Syrup
6 cups of water
4 cups of sugar
Squeeze some lemon
If you like you can add 1tsp of vanilla)
Boil for 20 minutes
Watch my video and listen can’t go wrong ???????????? enjoy with your family and friends thank you ???? for your support and good luck ????GOD BLESS EVERYONE ????????????
Traditional Greek Ravani (Semolina cake with syrup)
Delicious ravani.
The flavour becomes amazing, day by day...
I wish I tried this easy Basbousa Sweet recipe before. Easy Rava cake recipe????????
Basbousa is one of the famous middle eastern sweet recipe, which is made from samolina, grounded coconut cake soaked with sugar syrup and topped with your choice of nuts.
This easy recipe for Basbousa or rava cake recipe is great, easy and can be easily done with this step by step guide. If you tried and liked other middle eastern sweets before like Kunafa, Baklava, Awama or Jalebi then you will love this.
Basbousa sweet Ingredients:
1/2 cup sugar
1 egg
1/2 cup vegetable oil
1/2 cup yogurt
1/2 cup shredded coconut
1/2 tsp baking powdered
1 cup Semolina OR 1/2 cup Semolina + 1/2 cup flour (If you like the Basbousa as a cake texture)
1/2 - 3/4 cup sugar syrup
Sugar Syrup:
How to Make Simple Sugar Syrup :
1 cup water
2 cups Sugar
1 tsp lemon juice
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Revani Greek Semolina Cake
Revani (pr. Reh-vah-KNEE) sometimes also written as ravani, is a light semolina sponge cake made with olive oil and Greek yoghurt, decorated with almonds and bathed in syrup. You will find the recipe here: