8 c Mint leaves, fresh; chopped 2 1/2 c -Boiling water 8 c Sugar 3 c -Water Green food colouring 3 tb Mint essential oil -or mint extract Place chopped mint leaves in a crock or deep bowl; add boiling water. Place a flat dish over the leaves and weight it down. Allow to stand overnight. Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes. Meanwhile, squeeze the juice from the mint leaves; add mint juice to the syrup, bring to a boil, cook 5 minutes and remove from heat. Discard leaves. Add green food color to make the syrup a bright green. Add the mint oil and stir. Pour into sterile bottles. Refrigerate. Syrup is ready to use. Dilute with cold water or sparkling water. SOURCE: Sabbath chapter in _From My Grandmother's Kitchen: a Sephardic Cookbook_ by Viviane Bichech Miner
How To make Mint Syrup's Videos
mint simple syrup - for coffee, cocktails, & more!
1 week of turning mint into syrup
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Turning fresh mint into syrup
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Enri's MINT SYRUP Recipe #SHORTS
In this video, I show you how to make an easy and delicious Mint Syrup. This syrup is perfect for making mint juleps, mojitos, sweetening lemonades, chocolate shakes, etc.
#mintsyrup #jarabedementa #homemadesyrups #shorts
Music Code → QAZOHBQH4XZSU7T1 Imprime la receta en español → Print the recipe in English →
Music → Music Code → QAZOHBQH4XZSU7T1
Moroccan Mint Syrup
This Moroccan mint syrup is the perfect infused simple syrup to use as a sweetener in desserts, cocktails, and tea. The recipe requires three simple ingredients (fresh mint, sugar, and water) and comes together in under 30 minutes.
Get the recipe:
Ingredients: fresh mint sugar water
Peppermint Syrup
Peppermint Syrup
Peppermint is the strongest of the mint family. It has more menthol than the rest which gives us a beautifully refreshing flavour with some cooling effects. Peppermint can be used in cocktails to add a unique freshness to fruity drinks. Are you craving a mojito but don't have any fresh mint? Although this won't be exactly the same, you can use this recipe using dried peppermint herbal tea to make a mojito variation. Peppermint pairs very well with chocolate and dairy cocktails as well. Want to spice up that coffee or hot chocolate of yours? Try adding a bit of peppermint syrup for a refreshing take on hot beverages.
DIRECTIONS Using a saucepan, add water and bring heat up to medium-high. Heat up the water to a boil. Add the peppermint tea bags. Add the sugar. Stir until the sugar has dissolved. Remove from heat. Let tea bags steep for 10 minutes. Remove tea bags from the liquid. Let the liquid chill at room temperature. Bottle, seal and refrigerate. Keep refrigerated. Keeps for 7 days.