8 c Mint leaves, fresh; chopped 2 1/2 c -Boiling water 8 c Sugar 3 c -Water Green food colouring 3 tb Mint essential oil -or mint extract Place chopped mint leaves in a crock or deep bowl; add boiling water. Place a flat dish over the leaves and weight it down. Allow to stand overnight. Bring sugar and 3 cups water to a boil and cook 10 to 15 minutes. Meanwhile, squeeze the juice from the mint leaves; add mint juice to the syrup, bring to a boil, cook 5 minutes and remove from heat. Discard leaves. Add green food color to make the syrup a bright green. Add the mint oil and stir. Pour into sterile bottles. Refrigerate. Syrup is ready to use. Dilute with cold water or sparkling water. SOURCE: Sabbath chapter in _From My Grandmother's Kitchen: a Sephardic Cookbook_ by Viviane Bichech Miner
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How to make the easiest mint syrup ???? | french recipes
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HOMEMADE MINT SYRUP
Summer is coming and a nice fresh mint drink is always welcome. Not only drinks with a little imagination with syrup you can make creams, desserts and ice creams.
Making all the Syrups: Simple, Grenadine, Orgeat, and more! | How to Drink
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Now that you know how to make all of the most essential syrups for your bar, head over to Curiada to pick up some bottles to use those syrups with! Use code howtodrink at checkout for free shipping on orders of $199 or more -
There are a lot of recipes for syrups below and you can use these to make great cocktails, or just add some seltzer and enjoy a homemade soda. One of my favorite things to make, and it is nostalgic of my childhood and probably many of yours, is a Shirley Temple.
Shirley Temple: Juice of one lime (Little less if you don't like it to be so tart Equal measure Grenadine 3 parts carbonated water
00:00 - Opener 00:29 - Why are we doing this? 01:19 - Simple Syrup 08:02 - Gomme Syrup 09:42 - Fruit Syrups 11:50 - Oleo-Saccharum 14:03 - Grenadine 15:32 - Shirley Temple 16:24 - Orgeat 19:26 - A little treat for you dear viewer 22:04 - Ginger Syrup - the syrup that started it all 25:22 - Closing
Simple Syrup: 2 parts sugar (white, demerara, organic cane - the world is your oyster) 1 part water Heat until it is clear
Gomme Syrup: In bowl Dissolve spoon full of gum acacia in water In sauce pan 20 parts simple syrup 1 part gum acacia mixture Heat up to combine
Raspberry Syrup (Cooking Method): In sauce pan 25 oz. -or- 750 ml. Simple Syrup 6 oz. -or- 750 G. Raspberries Heat it up Strain in to bottle
Strawberry Syrup (Infusion Method): In Canning Jar 1 part sliced strawberries 1 part sugar Shake it up Leave for 24 hours or until sugar is mostly dissolved into liquid Heat up to combine remaining sugar Strain into bottle
Oleo-Saccharum: In Canning Jar 2 oz. -or- 57 G sugar Peels of 1 lemon Shake it up Leave for 24 hours or until sugar is mostly dissolved into liquid Heat up to combine remaining sugar Strain into bottle
Grenadine: In sauce pan 1 part pomegranate juice 2 parts sugar Small pour of pomegranate molasses Heat to dissolve 6-7 (15 if you are greg) drops of orange blossom water after taking off heat Funnel into bottle
Orgeat: 1 part almonds 1.5 - 2 parts water Blend the heck out of it Put the mixture through a juicer Filter through a nut milk bag to get the best almond milk In sauce pan 1 part home made almond milk 2 parts sugar Heat to combine Remove from heat Few drips orange blossom water Funnel into bottle
Sweet Ginger Syrup: In sauce pan 1 part water 2 parts sugar as much ginger as you can get in Measure and add more water Simmer until you boil off enough water to get down to your original measurement Strain into bottle
Hot Ginger Syrup Use a juicer to juice your ginger In Blender 3 parts sugar 4 parts ginger juice Blend until hot and dissolved (can also do this on the stove in a saucepan) Funnel into bottle
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Moroccan Mint Syrup
This Moroccan mint syrup is the perfect infused simple syrup to use as a sweetener in desserts, cocktails, and tea. The recipe requires three simple ingredients (fresh mint, sugar, and water) and comes together in under 30 minutes.
Get the recipe:
Ingredients: fresh mint sugar water
How To Make Mint Simple Syrup (Easy Recipe!)
This homemade mint syrup recipe is a cocktail and mocktail staple. It's perfect for drinks of all kinds. (Don't miss all the yummy ways to use it!) RECIPE:
How did my mint syrup turn out?
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