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How To make Revani (Semolina Almond Syrup Cake with Syrup)
2 1/2 c Granulated sugar
3 c Cold water
1 sm Cinnamon stick
3 Whole cloves
1 Orange (peel only)
1/2 lb Sweet butter
6 Eggs; room temperature
1 c All-purpose flour
1 c Fine semolina
3 ts Baking powder
1 c Finely chopped almonds *
1 ts Vanilla extract
2 tb Brandy
*Note: Use blanched, peeled almonds. Combine 1-1/2 cups of the sugar with the cold water in a saucepan and cook until dissolved, then add the cinnamon stick, cloves, and orange peel and simmer for 15 minutes. Remove the flavorings. Cool. Using an electric mixer, beat the butter in a large bowl until fluffy. Gradually add the remaining sugar, beating on medium speed, then add the eggs, one at a time, beating thoroughly after each addition, without rushing. Meanwhile, sift the flour, semolina, baking powder, and almonds together. Very gradually add to the batter, beating on medium speed, then pour in the vanilla and brandy and give the batter a last whirl on high speed for a few seconds. Pour immediately into a buttered 9 x 12 x 3-inch cake pan and bake on the center rack of a moderate oven (350 F) for 30 to 35 minutes, or until the cake springs back when touched by a finger.
Remove from the oven and set the pan on a cake rack. Using a sharp knife, score the cake into diamond shapes. Spoon the cooled syrup over the entire cake and cool. Note: Each piece may be attractively garnished with a candied or marachino cherry slice in the center and almond slivers angled on each side.
How To make Revani (Semolina Almond Syrup Cake with Syrup)'s Videos
Orange Almond Semolina Cake Recipe | Suji Cake Recipe
Orange Semolina Cake – It’s like some butter cake but different texture. It has a chewy feeling. It’s super moist, soft and fluffy. The aroma of the citrus orange flavour really bring out the flavour of the cake, well balanced with the heavy butter taste. If you have tried my ultimate butter recipe, you have to try this. Steps are almost the same as butter cake, but only thing you need to know something about semolina flour and I will show you how to deal with it in this video. I hope you’re inspired to make this ultimate cake recipe. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
I am using 7x7-inch pan
2 oranges (for zest and juice)
150ml (1/2 cup + 2 tbsp) orange juice
160g (1 cup) fine semolina flour
100g (3/4 cup) plain flour
30g (1/4 cup) almond flour/meal
2 tsp baking powder
½ tsp salt
226g (1 cup) unsalted butter
180g (3/4 cup + 2 tbsp) fine sugar
4 eggs
1 tsp vanilla extract
2 orange zest
1 tbsp orange juice
Cake top:
40g (1/2 cup) almond flakes
Instructions:
1. Grate and squeeze the orange zest and juice respectively. Set aside.
2. Soak the semolina flour and let it rest for about 30min or while you are preparing the other ingredients.
3. Sift all the dry ingredients: plain flour, almond flour, baking powder and salt.
4. In a large bowl, add butter (softened) and sugar. Mix them until creamy, fluffy and pale.
5. Add the eggs, one at a time. Mix until combined.
6. Add in the soaked semolina flour. It’s normal that the semolina and orange mixture is thick. Using an electric mixer. Mix until combined.
7. Add the sifted dry ingredients in 2 batches, alternate with the 1 tbsp of orange juice. Use a spatula to fold in the dry ingredients, as we do not want to over mix.
8. Transfer the batter to a 7x7-inch prepared pan, greased and lined with parchment paper.
9. Use an offset spatula to spread the surface evenly.
10. Spread and sprinkle the almond flakes covering the top of the cake.
11. Bake in preheated oven at 180°C/355°F for about 50-55min or until the inserted skewer comes out clean.
12. Let the cake cool completely before cutting and serving.
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Best Ravani - Greek Orange Cake with Syrup
Ravani is a classic Greek dessert consisting of a light and tender orange flavoured cake, moistened with a sugar syrup. It makes a lovely dessert that keeps for quite a long time.
Ingredients:
Syrup:
2 cups (256 gm) sugar
2.5 cups (675 ml) water
2 cups (256 gm) sugar
2.5 cups (300 gm) flour
6 lg eggs
1 cup (250 ml) orange juice
rind of 1 orange
6 tsp/2 tbsp (30 ml) baking powder
2 tsp (10 ml) vanilla extract
Semolina sponge cake, Revani
A delicious, light and fragrant semolina sponge cake , Revani, is a very popular dessert in Turkey, so easy to make too. I hope you enjoy my recipe here, it is also included at my cookery book, Ozlem’s Turkish Table. Signed copies are available at this link and delivered worldwide, Afiyet Olsun
Coconut Cake with Syrup. Greek Revani Recipe. Melt in your mouth cake. Very easy and cheap
Super moist coconut cake. Airy, lemon syrup-soaked simple coconut dessert recipe
Fluffy coconut sponge cake soaked in lemon syrup. Very tasty. A rich dessert, just a small bite is enough.
I have this pie signed as Greek Coconut Pie. The video has a large portion, for large company. It can be split in half.
Subscribe to my channel: @CookBookUS
Ingredients:
Sugar 3 Cups (600g)
Water 2 Cups (500ml)
Lemon half. Juice and zest
Ground cinnamon, 1/4 tsp.
Flour 1 +3/4 cups ( 200g) and a Pinch of Salt
1 cup (140g) Coconut Flakes, Unsweetened
Baking Powder 2 tsp.
Semolina 1/4 Cup ( 50g)
Stir well
5 Eggs
Sugar 3/4 Cup (150g)
Vegetable oil 1 Cup (250 ml)
Vanilla Extract 1 tsp.
Grease a 9x13 inch (22x34 cm)
0:19 How to make lemon syrup
1:28 How to make coconut cake batter
5:29 How to bake the pie
#moistcoconutcake #coconutcake #coconutcakerecipe #coconutdessert
Ravani Easy Recipe Moist and Delicious Semolina Cake with Syrup
Full recipe here-
@NikkisModernMediterranean
I wish I tried this easy Basbousa Sweet recipe before. Easy Rava cake recipe????????
Basbousa is one of the famous middle eastern sweet recipe, which is made from samolina, grounded coconut cake soaked with sugar syrup and topped with your choice of nuts.
This easy recipe for Basbousa or rava cake recipe is great, easy and can be easily done with this step by step guide. If you tried and liked other middle eastern sweets before like Kunafa, Baklava, Awama or Jalebi then you will love this.
Basbousa sweet Ingredients:
1/2 cup sugar
1 egg
1/2 cup vegetable oil
1/2 cup yogurt
1/2 cup shredded coconut
1/2 tsp baking powdered
1 cup Semolina OR 1/2 cup Semolina + 1/2 cup flour (If you like the Basbousa as a cake texture)
1/2 - 3/4 cup sugar syrup
Sugar Syrup:
How to Make Simple Sugar Syrup :
1 cup water
2 cups Sugar
1 tsp lemon juice
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