Malaysia仁当鸡，令人难以置信的干咖喱风味Chicken Rendang - A Dry Curry Dish With Incredible Flavour | Rendang Ayam
A dry curry dish with incredible flavour, Chicken Rending is slow cooked and stewed in coconut milk and many types of spices. It is one of the traditional dish prepared by our Malay friends during Hari Raya and other festive occasions.
You can serve this flavourful rendang dish with steamed white rice, thick slices of bread, Lemang (glutinous rice cooked in bamboo tubes), Nasi Minyak (rice flavoured with whole dried spices and ghee) or the classic Nasi Lemak (Coconut Milk Rice).
在椰奶和多种香料中慢慢炖煮出极佳的仁当风味。它是我们马来同胞在开斋节（Hari Raya）和其它节日期间准备的传统菜肴之一。
您可以将这种美味的仁当风味与蒸白米饭，面包片，竹筒饭（用竹筒煮熟的糯米饭），马来油饭（用全干香料和酥油调味的米饭）或经典的椰浆饭一起食用。
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Homemade Rempah. Homemade Kurma Curry Powder
1. Serbuk kari Kurma diformulakan untuk memudahkan dan percepatkan cara memasak tanpa hilangkan mutu dan keaslian rasa dan bau kuah kurma.
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1. This Kurma Curry Powder is formulated to make easy and to speed up cooking in the kitchen. Ready to use.
Resepi Lauk Ayam Masak Lemak Kuning | Malaysian Yellow Chicken Curry | Seismik Makan
Hasilkan hidangan lauk klasik Melayu, Ayam Masak Lemak Kuning dengan ringkas sekali! Untuk yang kurang berpengalaman di dapur, hidangan lauk Ayam Masak Lemak Kuning ini adalah antara menu masakan kampung yang *seriously* senang nak dimasak sendiri.
RESIPI PENUH
Bahan-bahan
- 2 biji bawang merah
- 1 inci halia
- 2 inci kunyit hidup
- 2 sudu besar minyak masak
- 6 ketul paha ayam (drumstick)
- 2 biji kentang (dipotong kiub sederhana)
- 300ml santan
- 1/2 cawan air
- 1 biji cili merah
- 2 asam gelugur keping
- 1 sudu kecil serbuk kunyit
- Garam secukup rasa
Cara
1. Kisarkan bawang merah, halia, dan kunyit hidup sehingga menjadi lumat.
2. Panaskan minyak dalam periuk dan tumiskan bahan kisaran sehingga naik bau.
3. Masukkan ketulan ayam, kentang, santan dan air ke dalam periuk.
4. Masukkan cili merah, asam keping, serbuk kunyit dan garam. Renehkan selama 20 minit ataupun sehingga kentang sudahpun empuk.
5. Lauk klasik Ayam Masak Lemak Kuning sudahpun siap untuk dinikmati!
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Chef - Ihsan Ihsani
Videographer & Editor - Shin Ling Eyu
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Chicken Curry (Malaysian Chinese- Style)
This is an excellent Chinese-Style chicken curry recipe. The curry is packed with aromatic flavoring from dried chilies, lemongrass, galangal, shallots, turmeric, and garlic. It's not too spicy and is perfect with just some steamed rice. Yummy comfort food.
Chinese-Style Chicken Curry
Ingredients
1 Piece Chicken Breast (bone-in, skinless), cut into chunks
1 Piece Chicken Leg, cut into chunks
5 Yellow Flesh Potatoes, boiled, peeled, and cut into chunks
400 ml Coconut Milk, divided into 2 portion
3 Cups (750 ml) Water
3 Pandan Leaf, knotted
Sea Salt to taste
Oil for cooking
Spice Paste
28 to 30 Pieces (25 g) Dried Chilies, cut into ½ inch in length and soaked in hot water, drained
6 (100 g) Fresh Red Chilies, seeded, chopped
10 (about 250 g) Shallots, peeled and chopped
1 inch (about 20 g) Ginger, peeled and chopped
1 Stalk Lemongrass, trimmed and chopped
1/2 inch (about 8 g) Fresh Turmeric, peeled and chopped
1 inch (about 20 g) Galangal, peeled and chopped
4 Cloves Garlic, peeled and chopped
1 tsp Roasted Shrimp Paste (Belacan), optional
Full Recipe:
Nonya Chicken Curry | Malaysian Chicken curry | Homemade curry paste | Rempah | Made from scratch
A beautiful, flavourful recipe for a Nonya (Malaysian) chicken curry with homemade rempah (spice paste).
3 tbsp Coriander seeds
1 tsp Cumin seeds
1 tsp Fennel seeds
15 dried red chillies
2 onions, roughly chopped
4 cloves garlic
20g toasted Belachan
1/2 tsp turmeric powder
8-10 curry leaves
2 tbsp oil (I use olive oil for all my cooking. You can use whatever oil you normally cook with.)
1 star anise
3 cloves
1 inch cinnamon
1 1/2 kilo chicken pieces
2 potatoes, cut into large cubes
2 birdseye chillies, slit lengthways
1 can coconut cream (400 ml can)
2 pandan leaves
Recipe here -
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Roti Jala Lembut dan Kari Ayam Berkerisik yang Semerbak Harum
Hi Semua, kali ni CN nak share resepi kegemara semua orang kat rumah ni, iaitu roti jala dan kari ayam berkerisik. Kalau bulan puasa, ni antara menu wajib yang kena sediakan cukup sekali pun takpe. Roti jala yang lembut, bila makan dengan kuah kari ayam yang lemak wangi bau dari kerisik tu, hmm mmg kombinasi yang mantap lah.
//Bahasa Melayu
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BAHAN-BAHAN UNTUK KARI AYAM BERKERISIK:
Bahan-bahan tumbuk halus:
4 ulas bawang putih
5 biji bawang merah
2 inci halia
Rempah 4 sekawan:
1 batang kayu manis
2 kuntum bunga lawang
4 biji buah pelaga
2 kuntum bunga cengkih
Bahan-bahan lain:
½ cawan minyak masak
1 tangkai daun kari
3 sudu besar rempah kari daging
1 sudu besar serbuk cili
sedikit air
½ - 1 ekor ayam saiz sederhana
½ - 1 batang lobak merah
2-3 cawan santan cair
2 biji kentang
2-3 sudu besar jus asam jawa
1 cawan santan pekat
2-3 sudu besar kerisik
garam secukup rasa
BAHAN-BAHAN UNTUK ROTI JALA:
3 cawan tepung gandum
3½ cawan santan cair
1 biji telur
3 sudu besar penuh majerin atau ¼ cawan majerin cair
1 sudu kecil garam
¾ sudu kecil serbuk kunyit
**** kalau guna santan kotak, cairkan 1 kotak kecil dengan air supaya menjadi 3½ cawan santan cair
//English
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INGREDIENTS FOR CHICKEN CURRY WITH TOASTED COCONUT:
Ingredients:
4 cloves of garlic
5 shallots
2 inches ginger
4 spices:
1 cinnamon stick
2 star anise
4 cardamom pods
2 cloves
Other ingredients:
½ cup cooking oil
1 stalk of curry leaves
3 tbsp meat curry powder
1 tbsp chilli powder
a little water
½-1 medium sized chicken
½-1 carrot
2-3 cups thin coconut milk
2 potatoes
2-3 tbsp tamarind juice
1 cup thick coconut milk
2-3 tbsp toased coconut paste
salt to taste
INGREDIENTS FOR MALAYSIAN NET PANCAKES:
3 cups plain flour
3½ cups thin coconut milk
1 egg
3 round tbsp margerine or ¼ cup melted margerine
1 tsp salt
¾ tsp turmeric powder
** ** if using instant coconut cream , dilute with water to make 3½ cup thin coconut milk
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