How To Make Pull Apart Garlic Bread | Cheesy Garlic Bread Recipe
Today I am making a cheesy pull apart garlic bread. The garlic butter sauce is so flavorful and versatile. You can season with the herbs and spices of your choice. This pull apart garlic bread is great as a side or an appetizer.
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INGREDIENTS
20 oz round sour dough loaf of bread
1/2 cup extra virgin olive oil
4 Tbsp butter
3 cloves fresh garlic minced
1/2 tsp minced dried onion
1/4 tsp crushed red pepper flakes
2 Tbsp fresh chopped parsley
8 oz block low moisture mozzarella cheese
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How To Make Garlic Bread
Oven Baked Cheesy Pull Apart Bread
Cheesy Garlic Bread
Cheese Garlic Bread Recipe
Cheese Garlic Bread
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The ingredients
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1/2 cup warm milk (120)ml
1 tablespoon sugar
1 tablespoon yeast
½ teaspoon bakpoeder
1 teaspoon salt
1/4 cup/50 g butter warm
1 tablespoon yogurt
1 1/2 cups flour (250g)
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1/4 cup/50 g butter at room temperature
3 cloves of crushed garlic
1/2 tablespoon green onion
1/4 teaspoon garlic powder
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1 teaspoon oil
250g cheese
oregano powder
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Cheesey Bread Boat; breakfast recipes !! Kachapuri; Georgian style; !!
Check out the recipe:
Ingredients:
1 & 1/2 cup: all purpose flour
1 tsp: sugar
1 tsp: instant yeast
100 ml : warm water
Mozzarella, Feta etc: Any cheese you have.
1 : egg
salt, pepper, parsley: for seasoning
Procedure:
Step 1: Combine flour, sugar, yeast and water, knead it into a smooth dough, let it rest for about 1 hour so that it rises.
Step 2: Make a combination of your favorite cheeses for the filling
Step 3: Once the dough is doubled up in size, knead it again, divide the dough into two equal parts and flatten them out by using a rolling pin, shape it to a big circle.
Step 4: Line the sides of the circle with the cheese mixture and roll and shape it into a boat like shape as shown in the video.
Step 5: Bake at 400F for 15 to 20 mins
Step 6: After the bread is baked you can eat it as it is.
Step 7: This step is optional, dig a well in the center and add an egg. season with salt, pepper and parsley, bake again for 10 mins and your bread boat is ready.
Enjoy!!
Music: bensound.com
SUPER EASY | Dutch Oven Jalapeno Cheese Bread
Today's recipe! SUPER EASY | Dutch Oven Jalapeno Cheese Bread! Remember, make this recipe your own, substitute ingredients where you see fit! This is a simple but DELICIOUS bread to treat yourself, while stuck at home during self-quarantine!
FULL DOWNLOADABLE Recipe to come!
Be creative and ENJOY!
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Mexican Flat Bread Vegetarian Heaven | Leftovers Make The Best Surprises
Sometimes leftovers can make the best surprises. The fridge and the pantry are getting pretty empty (the freezer is always full) so this lockdown version of Sunday flat bread heaven, is very threadbare indeed. Today I made a Mexican flat bread, with a hint of Greek fusion. It was divine for what was, only leftovers.
Bolillos: Mexico’s Favorite White Bread ????
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Happy Bolillo Baking!! ????
????Easy flaky empanadas
PLEASE SEE THE TIPS BELOW for water adjustment based on flour being used❗️
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Bake at 380 degrees (f) for 20 to 22 minutes
*recipe will yield 12 to 14 bolillos
Ingredients
6 cups of AP flour or “00” (PLEASE LOOK AT TIP BELOW❗️)
3 1/2 cups water (????Tip below)
2 1/2 Tbsp instant dry-rise yeast
1/2 cup butter shortening or butter
1/2 Tbsp sugar
1 Tbsp salt (sea salt)
Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano
Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco,
Instant pot carnitas recipe-
Salsa verde recipes-
Refried beans recipe-
⚠️ IF you are in high humidity!!! start by mixing your dough with 2 cups of water. Once well combined you can see if you need more water. If dry start by adding 1/4 of a cup at a time, mix for another 2 minutes and adjust as needed. The dough should not be super sticky! Cloud and I are here to help and want to make sure you all are successful in your bread-making. Climate and flour will make it or break it, so take your time. You got this!!!
Tip❗️
???? Organic unbleached Flour Start with 3 cups of water and add gradually
Ap Flour such as Gold Medal flour use Start with 2 cups of water and add gradually
High altitude bake at 385 degrees (F)- everyone else at 380 Degrees (F)
???? Since everyone's climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water.
Remember slightly sticky not overly sticky is the consistency needed
Have a good time cooking this easy recipe : )
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Easy Mexican steak dinner recipe-
How to make easy flour tortillas recipe-
Traditional Chile colorado recipe (no chili powder)-
Salsa Roja recipe-
CHORIZO RECIPE-
Refried beans recipe-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
#bread #bake #baking #breakfast #lunch #dinner #cooking
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