-BARB DAY GWHP32A 2/3 pk Yeast 3/16 ts Ginger 3/16 ts Sugar 2 c Better for Bread flour 1/3 c Wheat flour 1 1/3 tb Gluten 2/3 ts Chili powder 2/3 ts Salt 1/3 ts Garlic salt 2/3 c Refried beans;canned 2 2/3 oz Kraft "Mild Mexican" Cheez Whiz 13/16 c Very warm water Add all ingredients into the pan in the order listed Select white bread andpush "Start" This bread can either accompany or replace the Southwestem breakfast staple of refried beans topped with cheese or wrapped in a flour tortilla - and leftover slices are great for sandwiches. Shared by Barb Day
How To make Refries & Cheese Bread's Videos
How To Make Cheesy Stuffed Bread With Sausage And Broccolini | Rachael Ray
Crispy on the outside, warm & gooey on the inside, this easy stuffed bread from Rach is filled with 3 kinds of cheese, sausage + broccolini.
Stuffed Puzzle Bread
Three ingredients to spectacular, cheese-bread stuffed with marinated string cheese. You and your fans will love this; so easy, cheesy, and delicious.
Cuban Bread Recipe - How to Make Cuban Bread for Cubano Sandwiches
Learn how to make a Cuban Bread Recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Cuban Bread recipe.
THREE NEW RECIPES! HOMEMADE TORTILLAS | CANNING REFRIED BEAN MIX | THE BEST BREAD MACHINE BREAD!
#BreadRecipe #HomemadeTortillas #EasyRecipes
Hey friends! Thank you so much for stopping by and watching todays video! DISCLAIMER: I have not a clue what I’m doing half of the time, I’m just winging it and following others instructions the best I can. This is only like my 10th time pressure canning something so I’m here to inspire you to entertain and/or inspire you, not to teach you… yet. (I’ll get there lol!) So thanks for stopping by and I hope I inspire you to make something in your kitchen! BREAD RECIPE: TORTILLA RECIPE: REFRIED BEAN MIX RECIPE:
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NAVAJO TACO • Indian Fry Bread Recipe
4 cups self rising flour 3 cups of buttermilk 2 pounds ground beef 116 ounce refried beans Lettuce, tomatoes, onions, black olives, shredded cheese, sour cream,  Green salsa, 4 Serano peppers Five tomatillos OneGarlic clove
5 cups of oil for frying
Little Caesars Crazy Bread Copycat Recipe
Who doesn't love garlic breadsticks? You can recreate these famous breadsticks at home. These taste so much better than the original because you make them fresh in your own kitchen. You will start this recipe with a basic pizza dough recipe, and we will bake these breadsticks and we will add a garlic butter sauce and a heavy sprinkle of Parmesan cheese to make this recipe. This was originally posted on my blog at:
My Pizza Dough Recipe
Here is the recipe Ingredients
1/2 cup warm water 2 1/2 teaspoons instant yeast (1 package) 1 1/4 cups water 2 tablespoons olive oil 4 cups or 22 ounces bread flour plus more for working the dough 1 1/2 teaspoons salt 3 tablespoons melted butter 1/2 teaspoon garlic salt 3 tablespoons grated Parmesan cheese Instructions Place 1/2 cup of warm water and yeast together in a medium bowl and whisk together briefly. Allow the yeast enough time to bubble up and become active, this should take a few minutes. If the yeast is inactive, you may need to replace the yeast and try again. Add room temperature water and oil to the yeast mixture and stir to combine. Into a food processor bowl pour in flour and salt, pulse to combine.
Add yeast, olive oil, and water through the tube of the food processor and process. The dough will form into a ball. Process until the dough is smooth and elastic. The dough will be sticky if you are going to use the dough immediately or within a few days. Place the dough in a bowl that has been sprayed with non-stick spray, cover dough with plastic wrap. Let the dough rise until doubled in size, this may take up to 2 hours. Gently pat out the dough on a floured surface into a rectangular shape. Cut the dough into two equal portions down the middle. Then make about 8 cuts horizontally across the dough. Roll each portion of dough into a breadstick. Spray a baking sheet with non-stick spray and place the dough strips on it. Bake in the 375-degree oven for about 18 minutes or until the breadsticks become golden. Mix the melted butter and the garlic salt. Brush the garlic sauce over the breadsticks. Sprinkle Parmesan cheese over the breadsticks.