Pull-Apart Bread and Bean Dip
This is by far our favorite skillet dip. Pull-apart bread bites to dip into layers of refried beans, cheese and more! The perfect dip for your game day party, thanks to our partners at Tip Hero.
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Herb and Cheese Bread.Home made Bread.
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Indian Tacos with Fry Bread - Easy Fair Food Favorite
For recipe and suggested products click show more
Used in this video:
Chipotle Relish, mesquite seasoning, Can't Get Full on Fancy Apron all available at
Speckled enamel bowls:
Finex skillet:
Related Recipes/Videos:
Refried Beans -
Cowboy Pinto Beans -
BTW- the beagle does not disclose his weight!
Indian Fry Bread – makes about 12
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
3 tablespoons Canola or vegetable oil
1 ½ to 2 cups warm water
4 tablespoons butter, melted
Oil for frying
-In a mixing bowl, combine the flour, salt and baking powder.
-Stir in the oil and 1 ½ cups of the warm water just until its combined. With your hands begin mixing and needed. You may need to slowly add more water to create a soft and slightly tacky dough.
-Cover the dough and let rest 2 hours in a warm location.
-Pour the butter over the dough and knead for a couple minutes.
-Pinch the dough off slightly larger than golf ball-sized. Roll in your hand to create a ball. And place on a floured surface.
-Pat each ball out slightly and then roll out thinly with a rolling pin.
-Fill a cast iron skillet with 1 – 2 inches deep with the fry oil and heat to about 325 degrees.
-Fry the bread until lightly golden brown on each side. Cool slightly on a wire rack or paper towel.
For Sweet Bread:
While the bread is still warm, spread with softened butter and top with powdered sugar, cinnamon and honey.
For Indian Tacos:
Top with Beans (recipes linked above) combined with 1 lb. hamburger meat. Topped with chopped onions, tomatoes, lettuce and any additional toppings.
Bolillos: Mexico’s Favorite White Bread ????
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Happy Bolillo Baking!! ????
????Easy flaky empanadas
PLEASE SEE THE TIPS BELOW for water adjustment based on flour being used❗️
Special Thank you! to Baker @panaderiapasoapaso go give him a follow ????
Bake at 380 degrees (f) for 20 to 22 minutes
*recipe will yield 12 to 14 bolillos
Ingredients
6 cups of AP flour or “00” (PLEASE LOOK AT TIP BELOW❗️)
3 1/2 cups water (????Tip below)
2 1/2 Tbsp instant dry-rise yeast
1/2 cup butter shortening or butter
1/2 Tbsp sugar
1 Tbsp salt (sea salt)
Optional for red bolillos add 1/2 cup chili powder + 2 Tbsp of Mexican oregano
Ingredients for tortas- Carnitas, mayo, beans, lettuce, pickled onions, tomato, guacamole, queso fresco,
Instant pot carnitas recipe-
Salsa verde recipes-
Refried beans recipe-
⚠️ IF you are in high humidity!!! start by mixing your dough with 2 cups of water. Once well combined you can see if you need more water. If dry start by adding 1/4 of a cup at a time, mix for another 2 minutes and adjust as needed. The dough should not be super sticky! Cloud and I are here to help and want to make sure you all are successful in your bread-making. Climate and flour will make it or break it, so take your time. You got this!!!
Tip❗️
???? Organic unbleached Flour Start with 3 cups of water and add gradually
Ap Flour such as Gold Medal flour use Start with 2 cups of water and add gradually
High altitude bake at 385 degrees (F)- everyone else at 380 Degrees (F)
???? Since everyone's climate is different I suggest you start with 3 cups of water. Once everything is hydrated and mixed; You can decide if you need the remaining 1/2 cup of water.
Remember slightly sticky not overly sticky is the consistency needed
Have a good time cooking this easy recipe : )
????????
Easy Mexican steak dinner recipe-
How to make easy flour tortillas recipe-
Traditional Chile colorado recipe (no chili powder)-
Salsa Roja recipe-
CHORIZO RECIPE-
Refried beans recipe-
Mexican Chicken and rice casserole w/ creamy chili sauce
Carne asada marinade-
#bread #bake #baking #breakfast #lunch #dinner #cooking
❤️If you are looking for a recipe. Search on YouTube “Views on the road _______“ and finish with the recipe you are looking for. If you don’t see it, make a request in the comment section and we will gladly upload the recipe for you.
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Cowboy Camp Bread: Easy Recipe for the Official Bread of Texas
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Pan de Campo / Cowboy bread is so easy to make and delicious! This bread was made famous by the vaqueros and the cowboys back in the day as they drove the cattle north.
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It was simple and easy to make and could last a long time without spoiling. It’s a lot of fun to cook it in the dutch oven like the cowboys used to do it, but you can also make these in the comfort of your own kitchen. In this video we’re gonna show you how to do both. It’s great to eat by itself, dipping in stews or to sop up gravy.
In this recipe we’re gonna use
– two cups of all-purpose flour,
– 1 tsp salt,
–1 tsp sugar
– 2 tsp baking powder
– ½ c shortening (or vegetable oil)
– ¾ c buttermilk
and a dutch oven with some hot coals. In the old days the cowboys used to burn wood down into coals. That’s fun if you got all day and a case of cold beer in the fridge. But you can also use briquettes or lump charcoal for heat for an easier cooking method like I’m doing today.
Let’s get fired up, put some heat on the dutch oven and make some PAN DE CAMPO.