How To make Redibase Vegetable Soup

3 Tbsp. butter or margarine

or oil
1/4 Cup celery :

diced
1/4 Cup carrot

diced
2 Tbsp. onion :

minced
1/2 Cup peeled potatoes

diced and cooked
1/4 Cup frozen peas
1/4 Cup frozen corn
1 Small tomato :

seeded and diced
2 Tbsp. sweet red pepper -- diced
4 Cups water
4 Tsp. Vegetable Redi-Base
2 Tsp. dried basil
Salt and pepper to taste
Saut