How To make Red Dragon Pie
4 oz Adzuki beans, soaked
2 oz Brown rice, soaked
Water for boiling 1 tb Vegetable oil
1 md Onion, chopped
8 oz Carrots*, thinly sliced
1 tb Soy sauce
2 tb Tomato paste
1 ts Garlic powder
1/2 ts Oregano
1 ts Basil
1/2 ts Marjoram
275 ml Bean stock
Salt & pepper 3 c Mashed potatoes
1 ts Parsley
Wash the beans & rice in plenty of cold water. Combine about 4 cups of water with beans & rice & cook for 5o minutes or until the beans are soft. Drain, reserving the stock for later. Heat oil in a skillet. Fry the onions for 3 minutes. Add the carrots & cookk covered for 5 minutes. Add the cooked beans & rice. Stir well & let saute for a few minutes, ensuring that the mixture does not burn. Combine the siy sauce, tomato paste, herbs & stock. Mix well & pour into the skillet. Bring to a boil, reduce heat to very low, partially cover & simmer gently for 30 minutes, stirring frquently to prevent it burning. Add more stock if necessary. Transfer into a casserole. Top the cooked vegetables with mashed Potatoes. Bake in a preheated oven at 350F for 40 minutes, or until the Potatoes are browned. Serve with vegetables or a green salad.
How To make Red Dragon Pie's Videos
Cutting a red velvet pie
RED VELVET PIE (NO OVEN)
Have you tried this one? Bake a red velvet pie without the use of an oven!
#redvelvet #recipe #food #cake #nobake
RED VELVET BATTER
3 eggs (m)
200 g granulated sugar
8 g vanilla sugar
pinch of salt
125 ml sunflower oil
175 ml buttermilk
red gel food coloring
210 g all-purpose flour
10 g cocoa powder
7 g baking soda
7 ml vinegar
FILLING
250 g mascarpone
50 g granulated sugar
8 g vanilla sugar (1 sachet)
16 g cream stiffener
500 ml heavy cream
Break the eggs into a deep bowl. Add the sugar, vanilla sugar, and salt. Mix until it turns light yellow.
Add the sunflower oil and mix until well combined. Add the buttermilk and the gel food coloring. Mix for 30 seconds. Sift the flour and cocoa powder into the bowl. Mix until smooth. In a separate bowl, combine the baking soda and vinegar. Mix well and add it to the red velvet batter. Fold the mixture into the batter.
Divide the batter into three parts (280 grams of batter per cake).
Heat a frying pan over medium heat (induction level 5). Grease it well and place a sheet of parchment paper on it. Add the red velvet batter and spread it evenly. Cook covered for 7-10 minutes. Repeat this process with the remaining batter.
Allow the red velvet cake to cool.
In a deep bowl, combine the mascarpone, sugar, vanilla sugar, and whipped cream stabilizer. Mix well. Gradually add the unwhipped heavy cream and mix until the filling forms stiff peaks. Transfer the filling to a piping bag and refrigerate for a while.
Take a layer of cake and place it on a cake board. Pipe a layer of cream onto the cake and spread it evenly. Place another layer of cake on top. Pipe another layer of cream and spread it well. Place the final cake layer on top. Pipe cream on top and spread it evenly over the red velvet cake, including the sides.
Decorate the red velvet cake as desired. Pipe a dollop of filling on top and garnish with red velvet crumbs. Cut the red velvet cake into beautiful slices.
Red dragon ???? pie
Yummy red dragon pie - grab one of our recipe boxes and make it yourself #eatwell #recipebox #healthyliving
GAME OF THRONES recipe: Arya Stark - Frey Pie
#gameofthrones #freypie #GOT
Ingredients:
Pie crust:
- 2 1/2 cups flour
- 1/2 tsp salt
- 2 cup butter
- water 1/2 cup (add in slowly)
- egg wash at the end (1 egg yolk + 1 tbsp water)
Filling:
- 400g minced veal
- 1 cup onion
- 1 cup carrot
- 1/2 cup peas
- 1 tomato diced
- 1 cup chicken stock
- 1/2 - 1 tsp mixed herb
- 2 tbsp tomato sauce
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Music:
Game of Thrones main theme title - cover by Awkward Convos
Credits to original - Ramin Djawadi
Still Back by ZAYFALL Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Music promoted by Audio Library
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Red Dragon (2002) - I Think I'll Eat Your Heart Scene (1/10) | Movieclips
Red Dragon - I Think I'll Eat Your Heart: Will (Edward Norton) begins to suspect that Dr. Lector (Anthony Hopkins) is a serial killer.
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Watch the best Red Dragon scenes & clips:
FILM DESCRIPTION:
Ex-FBI agent Will Graham (Edward Norton) is an expert investigator who quit the Bureau after almost losing his life in the process of capturing the elusive Dr. Lecter (Anthony Hopkins). After a series of particularly grisly murders, Graham soon realizes that the best way to catch this killer, known as the Tooth Fairy, is to find a way to get inside the killer's mind. For Graham, that means confronting his past and facing his former nemesis, the now-incarcerated Lecter.
CREDITS:
TM & © Universal (2002)
Cast: Anthony Hopkins, Edward Norton
Director: Brett Ratner
Screenwriter: Ted Tally
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Baking Don't Starve's Dragon Pie!
Hello fellow survivors today I'll show you how to fill your stomachs with a filling, delicious and quite exotic delicacy among the pastries: The Dragon Fruit Pie!
Subscribe!
INGREDIENTS
— Crust
- 3 cups all purpose flour
- 5 tbsp sugar
- 8oz butter
- pinch Ceylon cinnamon
- pinch sea salt
- ice water
—Filling
- two 1lb dragon fruit cubed
-1 tbsp salted butter
- 1/2 lemon
- 2 cups sugar
- 1/4 cup beef gelatin
- 1/2 cup water
- 1/2 cup tapioca flour
#cooking #baking #dontstarvetogether #dst #food #pie #dragon #dragonfruit #exotic #exoticfruit #dontstarve #gaming #pastry #easteregg #pitaya #cooking videos
I do not own the music in this video, it belongs to @kleient