1/4 c Dijon mustard with seeds 2 t Olive oil 1/4 c Finely slivered fresh basil 1/2 t Freshly ground pepper 1/4 t Cayenne pepper Combine all ingredients in a bowl. Mix thoroughly. Makes about 1/2 cup.
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We grilled a piranha on the Weber Kettle today. This recipe is one of the easiest methods to cook a steak. AND picanha may be my favorite cut of beef! So tender, juicy and flavorful!! A must try if you haven't yet!
All cooked over Jealous Devil charcoal and seasoned with Pork Mafia Steak and Burger rub!!