Tying a Red Devil Shrimp Salmon Fly by Davie McPhail
Materials Used;
Tube, 3/4 inch Slipstream Copper
Thread, Uni-8/0 Red
Tail/Legs, Red Bucktail twice the length of the tube..
Rib, Silver Oval Tinsel
Body, Yellow Floss
Hackle, Whiting Brahma Rooster Silver Badger Cock
Sides, Jungle Cock
Head, Gloria-Brite No.4 Red
Lump Wars, Jealous Devil vs B&B #JDChallenge
⭐LUMP WARS II - JEALOUS DEVIL STRIKES BACK⭐
It is a dark time for Barbecue. Although the FOGO has been destroyed, Brisket Frenzy has driven the Barbecue forces from their hidden smokers and pursued them across the galaxy. Evading the dreaded Imperial Smoke Fleet, a group of freedom fighters led by Everett BBQ has established a new secret base on the remote sunny world of the backyard. The evil Jealous Devil, obsessed with dominion over Everett BBQ, has dispatched thousands of remote probes into the far reaches of the smoke...
????VIEW THE HEAT GRAPH????
#EverettBBQ???? #jealousDEVIL???? #BBcharcoal???? #WeberSmokeyJOE???? #lumpWARS???? #lilHICKORY???? #brisketBANDITO???? #BIGsriracha???? #theRIBbaron???? #mrTUX???? #datMITTENSlife???? #iGIVE2sheets2️⃣ #RAINbinder☔ #texasSTYLE????
????WARNING - The following presentation may be disturbing and could possibly trigger low grade narcolepsy, while also boring the pants off some of our audience. If you have issues watching fires for long periods of time and taking temperature readings for nearly twenty minutes in the name of lump charcoal sanctity, then this video might not be for you. Viewer discretion is advised!
0:00 - Jealous Devil Strikes Back (ง︡'-'︠)ง
0:22 - Seasoning Sesh (ᵔ◡ᵔ)
1:16 - Kick the Tires & Light the Fires!( ̄︶ ̄)↗
2:51 - 30 Minutes In, Snap, Crackle & Pop! ツ
3:43 - Temperatures & Chart Parties (▀̿Ĺ̯▀̿ ̿)
4:40 - Serious Lump Charcoal, Temps, Times & Tendah (‾◡◝)
6:52 - The Devil hit his Stride! ┬┴┬┴┤ ° ͜ʖ °)
7:16 - The Proof is in da Puddin! ( ´・・)ノ(._.`)
9:12 - Final Flavor Verdict \(〇_o)/
????PRODUCTS USED????
===================
▶️JEALOUS DEVIL LUMP CHARCOAL -
▶️B&B TEXAS STYLE LUMP CHARCOAL -
▶️INKBIRD INSTANTREAD THERMOMETER -
▶️INKBIRD IBBQ 4T THERMOMETER -
▶️WEBER SMOKEY JOE GRILL -
▶️WEBER CHIMNEY STARTER -
▶️WEBER WAX CUBES -
▶️WEBER DRIP PANS -
▶️DIGITAL SCALE -
▶️BONING KNIFE -
▶️MEAT SLICER -
▶️GLOVE LINERS -
▶️GLOVES -
????ALL-PURPOSE RUB RECIPE
???? 1½ tablespoons granulated garlic
???? 1 tablespoon kosher salt
???? 1 tablespoons coarse ground black pepper
???? ½ tablespoon granulated onion
????TEXAS STYLE RUB RECIPE
???? 1 cup course ground black pepper
???? ½ cup kosher salt
???? ½ tablespoon smoked paprika
???? ½ tablespoon celery seed
???? Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos. Thank you for your support!
Deviled Eggs!
#shorts
6 eggs, 3 T mayonnaise, 1 t dijon mustard, 1 t apple cider vinegar, salt and pepper - paprika & scallions for garnish
Devil's Spit Ribs
Devil's Spit Ribs. I got hungry at midnight and decided to cook some ribs. I hope you enjoy the video. Thanks for watching.
KICK A$$ smokey chicken wings on the Ninja wood Fire
These chicken wings are off the hook. Smokey, tangy, crisp just an amazing wing.
Recipe: Reverse Seared Prime Rib Over Jealous Devil Charcoal by Ryan #thebreakfastgriller
You can't really go wrong with prime ribs, especially some Reverse Seared Prime Rib Over Charcoal, right? ????
So here's what you're going to do: rub your meat with olive oil and liberally season all sides with your favorite beef rub. Set up your grill for two-zone indirect cooking with coals on one side and a water pan on the other; remember to adjust your grill vents to achieve a cooking temp around 275°F, alright? Place the meat on the indirect cooking side, smoke until IT reaches 125°F, then remove the meat from the grill. Meanwhile, add charcoal and oxygen to increase the intensity of your fire. Once the fire is blazing, return the meat to the grill and directly sear on all sides until 135°F IT for a perfect medium rare. Remove and rest for at least 30 minutes before slicing - and that's it!
What's your favorite method to cook a steak? No matter the way, JD has to be involved in the process, okay? Has to. We don't make the rules ????
recipe by @smoke_stone_cuisine
#shorts #jealousdevilcharcoal