Crockpot Beef Roast with Potatoes and Carrots
Crockpot Beef Roast with Potatoes and Carrots
Beef Stew recipe with Potatoes and Carrots
Ingredients:
• 4 Table spoons vegetable oil for browning. (You can use bacon in place of oil)
• ½ Kilogram boneless beef, cut into 1-inch pieces
• 2 Cups red wine
• 4-6 potatoes cut into rings
• 2 Table spoons tomato paste
• 4 Medium carrots, largely chopped
• 1 Teaspoon chilli pepper
• ½ Ground black pepper
• 4 Cloves garlic
• 1 Teaspoon dried thyme
• 1 Teaspoon curry powder
• 2 Bay leaves (optional)
• 1 Teaspoon dried parsley(optional)
• 150g peas
• 5 Bouillon cubes (seasoning cubes)
• 2 medium onions, finely chopped
• 2 table spoons all-purpose flour, sieved
• 2 cups water or meat broth
• Salt to taste
Best ever beef stew with carrots and potatoes ????????check how to make perfect beef stew! Dinner recipe
This is one of a kind recipe!
The most important thing is to start with the right cut of meat. Go with chuck roast. It should have a good amount of white venison fat!
for the wine, use any dry red ( Merlot, Cabernet Sauvignon, Pinot Noir, etc.)
You will be surprised how good it is! Happy cooking !
Ingredients:
1 kg beef chuck ( well - marbled )
salt
pepper
olive oil
2 onions
7 garlic cloves
2 tablespoons balsamic vinegar
5 tablespoons plain flour
200 ml dry red wine
2 beef stock cubes
700 ml water
2 bay leaves
1 teaspoon marjoram
1 teaspoon paprika
1 tablespoon tomato paste
4 carrots
1 kg white small potatoes
Write a comment or ask me a question about the recipe. I will be more than happy to answer you.
Thank you for watching!
Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
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???? INSTRUCTIONS:
00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
#beefstew #beefstewrecipe #beefrecipe #beefrecipes #stewrecipe #stewrecipes
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✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
During my studies, I learned about food technology and how food is delivered from “farm to fork”, putting the focus on providing safe and wholesome food. After college, I pursued a career in nutrition product development, creating healthy food, beverages, and children’s products for people around the world.
And now I enjoy developing recipes in my home test kitchen, and love nothing more than experimenting and unraveling the science behind better, healthier cooking and sharing that with you.
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Your Kids will Love Stir Fried ABC! Potatoes & Carrots with Minced Meat 土豆红卜炒碎肉 Chinese Pork Recipe
Some of you may have tried and cooked ABC soup many times, but have you ever tried Stir Fried ABC? This dish is called ABC because it contains ingredients high in vitamins A, B and C. As it's high in vitamins, you can serve it with steamed rice as a meal. Your kids will love this dish if they love potatoes. ABC soup is a very common soup that most Singaporean and Malaysian Chinese will be familiar with. Please let us know if you want us to make a video showing you how to make ABC soup.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Stir Fried ABC! Potatoes & Carrots with Minced Meat 土豆红卜炒碎肉 Chinese Pork Recipe
Ingredients:
Serves 4
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300g minced meat (pork or chicken)
0.5 teaspoon salt
A few dashes of white pepper
1 chopped medium-sized red onion
2 cloves chopped garlic
200g diced carrots
350g diced potatoes
1 tablespoon oyster sauce
2 tablespoons light soy sauce
200ml water
2 tablespoons premium dark soy sauce
Some cornstarch solution
Some chopped spring onions
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Don't know where to get the ingredients or don't know how they look like? See the links below. These are just for your reference. Get them only if you think the price is right and the reviews from other buyers are good.
White pepper
Oyster sauce
Light soy sauce
Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Cornflour
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If you like this recipe, you might like these too:
Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe | Stir Fried Potatoes
Our Comfort Food! Super Easy Potatoes w/ Minced Pork 马铃薯炒肉碎
SUPER EASY & Vegan Friendly! Potatoes & Onion Stir Fry in Oyster Sauce 洋葱炒土豆 Chinese Food Recipe
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Red Cooked Beef. Chinese Red Cooked Beef Shin. How to Red Cook Beef.
The technique of red cooking is widely used in the east to tenderize relatively inexpensive cuts of meat. In this beef recipe, I have used beef shin, but you can also use blade, skirt or any other lower grade cut. To get the full recipe in printable format, please visit
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Ingredients
600g Deboned beef shin
Flavor pot 1:
200ml Rice wine (or dry white)
1 inch Fresh ginger sliced
Water to cover
Flavor pot 2:
50ml Dark soy sauce
45ml Soft brown sugar
Other:
300g Carrots, peeled and roll-cut
5ml Salt
1 Tbs Chilli sauce (optional)
Instructions
Peel and roll-cut the carrots
Cut the beef into 15mm cubes
Peel and slice the ginger into 2mm slices
Put the beef and ginger into your wok along with the flavor pot 1 ingredients.
Bring the wok to a boil, reduce the heat and simmer for 35 minutes.
Add the flavor pot 2 ingredients, stir to combine, and simmer for a further 15 minutes.
Add the carrots, salt and chilli sauce and simmer for a further 25 minutes, stirring every 2 minutes for the first 20 minutes, then continuously for the remaining 5 minutes.
Remove the wok from the heat and serve.