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How To make Red Cooked Beef &Amp; Carrots
1 lb Boneless beef chuck
-- cut into 1-inch cubes 5 tb Kikkoman Teriyaki Sauce
divided 1 lg Garlic clove; minced
1 tb Vegetable oil
1/2 ts Fennel seed, crushed
1/4 ts Black pepper
1/8 ts Ground cloves
3 Carrots
:
cut into 1-inch lengths 3 Green onions & tops
-- cut into 1-inch lengths 3 tb Cornstarch
Hot cooked noodles Stir beef cubes into mixture of 2 Tbsp. teriyaki sauce and garlic in bowl; let stand 10 minutes. Lightly brown beef on all sides in hot oil in Dutch oven or large skillet over high heat. Add 3 cups water, remaining 3 Tbsp. teriyaki sauce and next 3 ingredients. Cover and simmer 40 minutes. Add carrots and white parts of green onions. Simmer, covered, 20 minutes, or until beef and vegetables are tender. Meanwhile, mix cornstarch and 1/2 cup water; stir into beef mixture with green onion tops. Cook and stir until mixture boils and thickens slightly. Serve over hot noodles. Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias -----
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My Chinese-style braised beef recipe that makes you feel good | Marion's Kitchen
My Chinese-style braised beef recipe is full of goodness and immunity-boosting ingredients, such as ginger, garlic and sweet potato. This Chinese beef recipe also helps pack in the iron. It’s a feelgood recipe that’s ideal to make when feeling a bit under the weather. Make this slow-braised beef at the weekend then enjoy throughout the week.
0:00 Introduction
0:34 Tips and tricks for prepping and cooking the eggplant
1:48 Searing the beef
2:25 Adding in the shallots
3:25 Adding in the celery, ginger, and garlic
4:10 Adding in the spices, tomato passata, and beef stock
5:12 Seasoning with soy sauce, Chinese black vinegar, and brown sugar
5:44 Place the cooking pot into the oven for an hour
5:54 Prepping the sweet potato
6:25 Remove the cooking pot from the oven and add sweet potato and eggplant
6:49 Place the cooking pot back into the oven for another 45 minutes
7:04 Serving and tasting
8:00 End message
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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
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Carrots Vichy ????
A classic French method of cooking carrots on the stovetop in one pan. The carrots cook in water and butter until the liquid has all but evaporated and results in perfectly tender carrots with a glossy buttery coating. Parsley brings bright fresh aromatics and a twist of black pepper and sea salt finishes this simple and splendid side dish.
Ingredients:
Carrots
Water
Butter
Sugar
Thyme
Honey
Parsley
Sea salt and Black Pepper
Homemade Beef Stew with Carrots & Potatoes
Delicious beef stew recipe on the stovetop with sauteed chunks of tender meat and hearty root vegetables simmering in a flavorful red wine reduction sauce.
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00:00 Intro
00:33 Prepare the Vegetables
02:10 Prepare the Beef
03:25 Saute the Beef
04:17 Cook the Vegetables
04:32 Add the Aromatics
04:56 Deglaze the Pan
05:19 Make the Stew Liquid
06:21 Finish Cooking in the Oven
07:54 Garnish and Serve
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✅ INGREDIENTS:
• 2 ½ pounds boneless beef chuck
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 2 cups carrots
• 1 cup celery
• 1 cup red onion
• 1 teaspoon thyme
• 1 bay leaf
• 1 tablespoon minced garlic
• ¼ cup balsamic vinegar
• 1 tablespoon tomato paste
• ¼ cup all-purpose flour
• 3 cups beef stock
• 1 cup red wine
• 2 tablespoons soy sauce
• 1 pound Yukon gold potatoes
• 1 tablespoon parsley
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Using food science to make delicious meals for you.
Hello and welcome! I’m Jessica Gavin, a Certified Food Scientist and Certified Culinary Scientist, cookbook author, and teacher at heart. On this channel, you will find homemade recipes infused with food science knowledge, and quick recipe tutorials with trusted tips and techniques learned in culinary school.
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Slow Cooker Beef Stew With Baby Carrots Recipe : Beef Stew Recipes & More
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The only thing better than beef stew is beef stew with baby carrots. Get a slow cooker beef stew recipes with baby carrots with help from a professional chef and media personality in this free video clip.
Expert: Rick Tarentino
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Series Description: You can cook beef stew and a wide variety of other delicious dishes right in your very own kitchen using the right ingredients and a few great recipes. Get beef stew recipes and more with help from a professional chef and media personality in this free video series.
Stewed beef with carrot and radish #stewedBeef #daikonbeef #theCHEAPcook
#stewedBeef #daikonbeef #theCHEAPcook
Hello everyone!
A simple stewing recipe comprising of diced beef, daikon radish and carrot.
You can add chili flakes if you want it spicy and if you prefer more sauce then adjust stewing time or add more water which requires you to adjust salt and soy sauce proportions as well.
Add a little bit at first until desired taste is achieved.
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