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Come along as we make red beans and rice.
Red beans and rice is a Monday supper tradition across Louisiana Creole and Cajun country. Monday red beans and rice with fried chicken, fried fish or andouille sausage is one of the best meals anyone can have.
So, enjoy this good luvin from the oven creation.
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Ingredients [Red Beans]
1 pound of washed red beans
2-3 ham hocks
1 pound sliced andouille sausage
1/2 cup chopped onion
1/4 cup chopped bellpepper
1/4 cup chopped celery
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon Creole seasoning
1 teaspoon minced garlic
3 bay leaves
6 cups water
Ingredients [Rice]
1 cup long-grain white rice
1 1/2 cups water
1 teaspoon salt
2 tablespoons butter
Instant pot New Orleans Red Beans & Rice
I've never made my New Orleans red beans in a instant pot before and it won't be my last. It's take a little knife skills but it's a super easy recipe.
*I mentioned onion powder in the seasoning mix, there’s none in it but it won’t hurt adding it.
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Cajun Red Beans, Rice, & Sausage
I show how to cook Cajun Red Beans, Rice, and Sausage with Cornbread.
Canon G30 used to shoot this video:
Music:
Nile's Blues Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Slow Cooker Red Beans and Sausage
Slow Cooker Red Beans and Sausage
1 pound package DRIED RED BEANS or KIDNEY BEANS (soaked in water overnight to rehydrate)
1 teaspoon SALT
Ground BLACK PEPPER
1/2 teaspoon CAYENNE PEPPER
1 LARGE YELLOW ONION, chopped
2 teaspoons GARLIC
1 teaspoon LIQUID SMOKE
1-1/2 pounds sliced SMOKED SAUSAGE
1 quart (32 ounces) BEEF STOCK or BROTH
Slice sausage into rounds and cook in a skillet to caramelize and render some of the fat. Place all ingredients into a slow cooker and cover with a lid. Cook on high in a slow cooker for 8 hours. 1 hour or so before remove approximately 1 cup of beans and smash them with a fork on a plate. Return to the cooker to thicken. Serve over rice and enjoy!
Sour cream and onion cornbread biscuits
Cajun Chicken and Sausage Jambalaya #onestopchop
I can’t do shellfish, so this is it!
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Ingredients
1 lb chicken thighs, cubed
13 oz. Cajun andouille sausage (can sub Turkey sausage)
1 1/2 cups med-long grain rice
2 celery stalks, diced
1 green pepper, diced
1 yellow onion, diced
4 cloves minced garlic
1 Tbsp tomato paste
1/2cup crushed or diced tomatoes
28 oz. Chicken broth
1 Tbsp avocado oil
2 Tbsp all purpose seasoning
2 tsp garlic and herb seasoning
2 tsp Cajun seasoning
Green onions for garnish
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How To Make Red Beans & Rice | Comfort Food Recipe #MrMakeItHappen
Red Beans & Rice is a dish that just screams comfort food to me! It's also massively underrated, in my opinion. It's been snowing more often than usual here in VA and this recipe certainly warmed me right up! Let's #MakeItHappen
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Shopping List:
1lb red beans
1 cup white rice
1 red and green bell pepper
2 stalks of celery
1 onion
1 lb andouille sausage
1 large smoked turkey leg or hamhock
1 tbsp cooking oil
dry oregano
1 tsp fresh diced thyme
smoked paprika
1 tsp better than bouillon chicken base
salt, pepper, garlic, onion powder, cayenne, cajun seasoning
3-4 cups chicken broth
green onion (garnish)
Directions:
Soak beans overnight in cold water (fridge).
In a medium sized pot add 2 cups water, cook rice according to package instructions; set aside.
Heat vegetable oil in a large Dutch oven over medium heat. Add sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes. Add onion, bell pepper and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
Stir in tomato garlic and oregano, thyme, chicken base, smoked paprika, cajun seasoning.
Stir in red beans, chicken stock, andbay leaf. Season to taste. Add whole smoked turkey leg. Bring to a boil; cover, reduce heat and simmer for about 1 hour, stirring every 15 minutes. Uncover; continue to simmer until reduced, an additional 15-20 minutes.
Using a wooden spoon or potato masher, mash beans until slightly thickened, if desired; season with salt and pepper, to taste.
Serve immediately, topped with rice and garnished with green onion, if desired.