How To make Red Beans& Rice (Usa Rice)
2 ts Vegetable oil
4 oz Low-salt diced ham
-- (optional) 1 c Diced onion
1/2 c Diced green bell pepper
1/2 c Diced celery
2 ts Minced garlic
1 t -Minced jalapeno pepper
-OR up to... 3 ts Minced jalapeno pepper
8 oz Canned red kidney beans
-- rinsed and drained 1/2 c Tomato juice
-OR- mixed vegetable juice 1/2 ts Dried oregano
2 c Cooked white rice -- hot
2 tb Chopped scallions
2 tb Minced parsley
"A lightening-quick version of the classic, this cooks in the time it takes to boil the rice. Hot sauce, please?" In a medium nonstick skillet, heat oil over medium heat; add ham (if using), onion, bell pepper, celery, garlic and jalapeno pepper. Cook, stirring constantly, until vegetables are soft, about 5 minutes. Add beans, tomato juice, oregano and 1/4 cup of water. Bring to a boil; reduce heat to low and simmer uncovered for 10 minutes. Spoon bean mixture over hot cooked rice, sprinkle with scallions and parsley to garnish, and serve. Each serving (generous 1/2 cup bean mixture with ham and 1/2 cup rice) provides: * 1/2 FA, 1-1/4 V, 2 P, 1 B Per serving (with ham): * 281 cal, 14 g pro, 47 g car * 4 g fat: 2 g poly, 1 g mono, 1 g sat * 480 mg sod, 14 mg chol
Each serving (1/2 cup) without ham provides: * 1/2 FA, 1-1/4 V, 1 P, 1 B
Per serving (without ham): * 250 cal, 9 g pro, 46 g car * 3 g fat: 2 g poly, 1 g mono, 0 g sat * 247 mg sod, 0 mg chol Source: Wonderful World of Walnuts & Rice (Weight Watchers Magazine in association with The Rice Council and The Walnut Marketing Board) Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Red Beans& Rice (Usa Rice)'s Videos
Make the Perfect Red Beans and Rice
Make the Perfect Red Beans and Rice - In this video, we'll show you how to make the perfect red beans and rice. Red beans and rice is one of the most popular dishes in the world and we've got the perfect recipe to make it perfect!
If you're looking for a hearty and delicious meal, then you need to try this recipe for red beans and rice. We'll show you how to make the perfect batch of this dish and you'll be sure to love it! After watching this video, you'll be able to make the perfect red beans and rice every time!
Ingredients:
1 lb. Dry Red Beans
2 tbsp Olive Oil
12 to 14 oz. Andouille Sausage, cut into 1/4-inch slices
1 Smoked Turkey Neck or Drum
½ tbsp. Butter
1 large Yellow Onion, diced
2 Celery Ribs, diced
1 small Red Bell Pepper, diced
1 small Green Bell Pepper, diced
6 cloves Garlic minced
1 tsp. Salt or to taste
1 tsp. Dried Oregano
½ tsp. Dried Thyme
½ tsp. Paprika
⅛ tsp. ground Cayenne Red Pepper, or to taste
Freshly ground Black Pepper, to taste
6 to 7 cups Low Sodium Chicken Broth
2 Bay leaves
½ cup chopped Fresh Parsley plus more for garnish
Fresh Green Onions chopped, plus more for garnish
1 ½ cups Long Grain Rice
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the PERFECT red beans and rice recipe
#shortsvideo #redbeansandrice #beans
RECIPE:
???????? How to Prepare Red Beans #Shorts
Red beans are such a delicious ingredient featured in a number of Asian desserts, but how do you properly prepare them? ????
What do you like to make with red beans? Comment below!
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BEST Red Beans & Rice Recipe/Recipe in details
Thick & creamy Classic Red Beans & Rice with turkey wings and smoked sausage goes great with homemade fried chicken strips. Thanks so much for watching! Please like and follow for more recipes!
Red Beans & Rice
1 lb red kidney beans
1 lb smoked sausage sliced
1 smoked turkey wing
1 large onion chopped
2 tbsp chopped garlic
7 1/4 cup water
Salt & Pepper
Any other seasoning you want
Soak beans for 5 hours. Drain & rinse. Put in pot with onions, garlic, seasoning, turkey wing, seasoning, & 7 cups water. Bring to boil and reduce heat to simmer. Cover and let simmer for 1 hour 45 mins. Remove turkey wings and debone. Add sausage and continue to simmer for 30 more minutes. Turn off heat. In small bowl put 1 cup beans & bean juice. Mash til smooth & creamy. Put back in pot. Stir in turkey meat. Serve over rice.
**You do not have to soak beans. I usually do not. If not soaking beans, cook them longer over lower heat.**
Buttermilk Chicken Strips
3 chicken breasts cut into strips
2 cup buttermilk
3/4 cup sugar
3 large eggs
2 cup flour
Onion & Garlic Powder
Salt & Pepper
Oil for frying
Any other seasoning you want
Whisk together eggs, buttermilk, 1/4 cup sugar, onion & garlic powder. Put in chicken to marinate for at least 30 minutes. In separate bowl whisk together flour, 1/2 cup sugar & seasoning. Coat chicken in flour & fry 8-10 minutes til golden.
THE BEST RED BEANS AND RICE | QUICK AND EASY 30 MINUTE RECIPE | NO SOAKING
What if I told you that you can have the same authentic delicious flavor of Red Beans and Rice, but in less time and without the soaked bean hassle?? You can have it all with this 30 minute recipe of my red beans and rice. This one is a must try and makes the perfect weeknight meal!! Let me know what you think!
#redbeans #redbeansandrice #cajunstyleredbeans
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 10 Mins Cook Time: 20 Mins
- 1 Lb Smoked Sausage, Cut into rounds.
- 2 to 3 Cans of RED Beans, 15-15.5oz (1 Drained, 1 Not Drained)
- 2.5 Cups Chicken Broth
- 1/2 Bell Pepper, Chopped ( I used 1/4 Red + 1/4 Green)
- 1/2 Cup Onion, Chopped
- 1/4 Cup Chopped Celery
- 1 Tsp Minced Garlic
- 1 to 2 Bay Leaves
- 1/4 Tsp Dried Thyme or 2 Sprigs of Fresh Thyme
- Pinch of Dried Oregano (Less than 1/4)
- 1 Tsp Better Than Bouillion Chicken Base OR Cajun Seasoning
- 1 Tsp Black Pepper
- 1/2 Tsp Cayenne Pepper
- 1 Tbsp Hot Sauce (optional)
- Scallions for Garnish
How to make New Orleans Red Beans & Rice | Let’s Go!
#shorts #cajun #cooking
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