How To make Beans'N' Rice Cha Cha Cha
INGREDIENTS:
2 tb Olive oil
2 lg Cloves garlic, minced
1 c Sliced onion
1 c Peeled, sliced celery
1 c Sliced carrots
1 t Chili powder
1/4 c Canned diced green chiles
2 c Sliced mushrooms
2 c Cooked basic black beans
(see following recipe) 1/2 c Reserve bean stock
2 tb Chopped cilantro
Salt and pepper to taste 3 c Cooked brown rice
BASIC BEANS:
1 lb Dried beans (black, navy,
Pinto, haricot, etc) 1/4 Onion, roughly sliced
1 tb Lemon juice
2 ts Salt or to taste
1. In large deep saucepan heat olive oil, and saute
garlic, onion, celery, carrots and chili powder, until onion is translucent. 2. Add chiles and mushrooms and saute 5 minues more.
3. Stir in beans, bean stock and cilantro. Season to
taste. 4. Cover and simmer over low heat about 10 minutes,
stirring occasionally. 5. Serve over rice.
DIRECTIONS FOR BASIC BEANS: 1. Prepare beans for cooking as described in How
Cook Beans. (see next post) 2. Cook covered, with onion and lemon juice, until
tender. Do not stir during cooking. 3. Add salt to taste
4. Set aside until next day. They should be somewhat
soupy. DEAL-A-MEAL CARDS USED: 1 Bread 1 Meat 1 Vegetable 1 Fat 263 Calories
SOURCE: Richard Simmons Deal-A-Meal Golden Edition Cookbook Enjoy!
How To make Beans'N' Rice Cha Cha Cha's Videos
Easy Mung Bean Mooncake Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? THE MOONCAKE PRESSER -
???? PRINTABLE RECIPE -
Mung bean cake (绿豆糕) is easy to make and has an interesting taste and texture. When you take a bit, the cake will melt in your mouth and leave a nutty, milky taste on your tongue. You can also treat it as the easiest mooncake.
INGREDIENTS
200 g (7 oz) of skinless mung beans (Amazon Link -
300 g (1.25 cups) of water
56 g (1/2 stick) of unsalted butter
100 g (8 tbsp) of sugar
63 g (3 tbsp) of honey (Amazon Link -
1/4 tsp of salt
INSTRUCTION
Soak the skinless mung bean overnight, Then rinse under running water and drain thoroughly.
Add the well-drained mung beans and 1.25 cups of water into a nonstick pot. Then bring to a simmer over medium heat. Switch the heat to the lowest and simmer for 20 minutes. If you use skin-on mung beans, the pastry will have a dark green color, and it will take 1.5 hours for the beans to turn soft.
Use a rubber spatula to smash the cooked mung beans until nice and smooth. If you are using the skin on mung beans, you will have to use a blender to crush the beans because the skin is a bit tougher.
Add sugar, honey, salt, and unsalted butter into the mung bean paste. Stir over medium-low heat for 15 minutes to evaporate excess moisture.
When the mung bean paste becomes nonstick, remove it to the side and let it cool to lukewarm. Make sure you cover the mung bean paste so it doesn't form a hard skin.
Divide the mung bean paste into 12 pieces. Roll each piece in between your hands and shape it into a round ball.
Put the mung bean paste into a mooncake presser. Gently press it down onto a clean cutting board with steady pressure. Stay there for a few seconds to establish the shape. Then release it. You will get a pretty, exquisite pastry. Enjoy!
Rajma Chawal ,Kidney Beans,Lal Lobia New and different recipe||How Can We Make a Lobia in new style.
Welcome to my channel ;;
Here is a new recipe of Rajma Chawal,kidney beans ,lal lobia.
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Try this recipe at home . It is very easy and interesting recipe.
Umeed hy app ko pasand aaey gy.
ingredients written on recipe.
From Scratch Cooking Show Ep. 1 - Fried Pork Chops & White Beans
The real Cajun cooking channel with JD & Roy, where two Coonasses get drunk and show you how to cook homemade Cajun meals.
Ingredients -
About 2 cups - White Flour
1 - Yellow Onion
1 - Bell Pepper
About 3-4 cups - Canola Oil
1 Cup - Bread Crumbs
Medium sized bag - White Beans
1-3 - Smoked Pork Sausage Links or Ham Hocks or Bacon
5 - Pork Chops
Tony Chachere's
Onion Powder
Garlic Powder
Red Pepper
Black Pepper
Salt
Slap Ya Momma
Tiger Sauce
Smith & Forge Hard Cider
Starring - James Ducote as JD and Levi Guillory as Roy C. Murda
Filmed and Edited by - Marcus Lemoine
Chicken Fried rice easy n fast.
Ingredients- :
1.Chicken- 250gm
2.Rice-1Cup
3.Oil-4 spoon
4.French beans- 1Bowl
5.Carrot- 1Bowl
6.Green peas- 1Bowl
7.Black pepper- 5-6
8.Cardamoms- 2
9.Salt- 1 spoon (according 2 taste)
10.Ginger- 2spoon
11.Turmeric powder-little bit
12.coriander powder- 1spoon
13.Garam masala- 1 spoon
14.Red chilli powder-1 spoon
15.Garlic paste-1 spoon
15.Spring Onion For Garnish.
Method-:
1.First of all marinate the chicken with little salt,red chilli powder,Coriander powder,Turmeric powder,ginger n garlic paste for 20 min
2.iske bad hum French beans n carrot ko chop karege diamond shape me.
3.iske bad kadai bhithaye jab garam ho jaye tab oil dale.ab ekek vegetables ko fry kare French beans,carrot, green peas.or nikalkar plate me rakhe.
4.ab chicken ko fry kare thode-2 dale jab tak light brown na ho usko bich'2 me chalate rahe.yeh hone k bad nikal le.
5.rice ko bhi boil hone k liye bhaitha de..boil hone k bad chan le.
6.ab kadai me oil dalkar usme cardamoms, black pepper n Ginger paste dale 1spoon. 1-2 min tak stir karre.
7.ab usme sari vegetables fry ki hui n chicken fry dale ab usme salt n garam masala dale ise ache se mix kare.
8.Ab usme boil rice ko thoda-2 dalte rehe phir use ache se mix kare. 2 min tak dhak k rehne de.
9.ab ise plate me serve kare upar se thoda spring onion se garnish kare n ise enjoy kare.
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Sweet Little Runaway
Provided to YouTube by CDBaby
Sweet Little Runaway · The Healers
Beans N Rice Night
℗ 2008 William H. Hutchens, III
Released on: 2008-01-01
Auto-generated by YouTube.
Pakistan ki mashoor dish rajma chawal | lobia chawal receipe by sadaf nisa cooking channel
Lal lobia ubly hoy chawalon k sath # lobia chawal # rajma chawal #how to make rajama chawal