How To make Red Beans& Rice Mw (Usa Rice)
2 c Chopped onions
2 Garlic cloves
minced
1 Bay leaf
1/4 ts Cayenne pepper
8 oz Tomato sauce
1 t Worcestershire sauce
1/4 ts Hot pepper sauce
1/4 lb Kielbasa sausage
:
(fully cooked), -- cut into 1/4-inch slices 30 oz Canned pinto beans* -- drained
3 c Hot cooked rice
Combine onions, garlic, bay leaf, cayenne pepper, tomato sauce, Worcestershire, and hot pepper sauce in 3-quart microproof baking dish. Cover and cook on HIGH
(maximum power) 6 minutes. Add sausage and beans; stir. Reduce setting to MEDIUM (50% power) and cook, covered, 10 minutes, stirring after 5 minutes. Let stand 5 minutes. Remove bay leaf. Serve over hot rice. Serve with hot pepper sauce, if desired. *Any type of bean may be substituted. [Karen suggests a *red* bean. <grin> ~K.M.] Each serving provides: * 337 calories * 16.8 g. protein * 16.2 g. fat * : 31.9 g. carbohydrate * 871 mg. sodium * 38 mg. cholesterol Source: MICROCOOKING WITH RICE Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Red Beans& Rice Mw (Usa Rice)'s Videos
Canteen Cup Tuesday: Smoked Salmon and Cheddar Rice
Another easy one on CCT. We have a serious burn ban, you can't even have a charcoal grill lit any more. So I decided just to do a quickie on the Trangia.
This video is me doing stuff at Morning Wood. It is for entertainment only. It is not an instructional video. In fact, you should probably not do anything you see me doing in this video, except breath.
Backpacker’s Pantry Pad Thai Review
HOW TO MAKE LOBIA CURRY | LOBIA RECIPE | BLACK EYED PEAS RECIPE | RONGI RECIPE
#LobiaRecipe #BlackeyedPeasRecipe #LobiaMasala #RongiRecipe
Lobia Recipe is very simple and easy to prepare
Ingredients of Lobia Recipe
Lobia (1 Cup)
Tomato (1)
Onion (1)
Haldi (1/2 tsp)
Salt
Coriander
Oil (1 tbsp)
Red Chilli Powder (1/2 tsp)
Garam Masala (1 tsp)
Garlic (7 cloves)
MANY MORE RECIPES ARE COMING SOON. PLEASE SUBSCRIBE TO BE UPDATED ON EVERY NEW RECIPE.
FACEBOOK:
INSTAGRAM:
THANKS FOR WATCHING!
HAPPY COOKING!
Understanding Microbes, be more zero waste The Wisconsin Vegetable Gardener Radio Show #29
Watch full show or click to the part you want to see look below
The Wisconsin Vegetable Gardener Radio Show from 9-16-17 on 860AM WNOV Topics:Joey and Holly talk about Understanding Microbes in the soil, Being more zero waste their guest Front yard gardener, author and garden speaker from Megan Cain also questions from listeners plus callers questions and emails.
4:00 Understanding Microbes,
15:03 Break 1 check out or sponsors that make the show possible
19:06 Growing sprouts
28:38 Break 2 check out or sponsors that make the show possible
34:07 Guest Megan Cain
47:30 Break 3 check out or sponsors that make the show possible
49:36 Questions from listeners and emails
Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: MI Gardener: Beans & Barley: Tree Ripe Citrus and Peaches: Bobbex: Rootmaker: Greenstalk Garden: Plant Success: Mantis Plant Protection: IV Organics: Art of the Garden: Woodmans Food Stores: Riverwest Co-op: Ariens: Hodgson mill : Root assassin shovel: Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220
The Food We waste, Growing Sprouts The Wisconsin Vegetable Gardener Radio show #28
Listen the full show or click to the part you want to hear look below
The Wisconsin Vegetable Gardener Radio Show from 9-2-17 on 860AM WNOV Topics:Joey and Holly talk about How much food we wasted in America plus growing how to grow sprouts in doors their guest Sawyer and Eric from talking about Cannabis where we are in the state of Wisconsin for medical and recreational use also questions from listeners plus callers questions and emails. Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com
4:50 How The amount of food we waste
15:40 Break 1 check out or sponsors that make the show possible
19:33 Growing sprouts
28:18 Break 2 check out or sponsors that make the show possible
32:25 Guest Eric and Sawyer of talking about Cannabis where we are in the state of Wisconsin for medical and recreational use
48:30 Break 3 check out or sponsors that make the show possible
50:46 Questions from listeners and emails
The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: MI Gardener: Beans & Barley: Tree Ripe Citrus and Peaches: Bobbex: Rootmaker: Greenstalk Garden: Plant Success: Mantis Plant Protection: IV Organics: Art of the Garden: Woodmans Food Stores: Riverwest Co-op: Ariens: Hodgson mill : Root assassin shovel: Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220
Importance of Leaves Ripening Tomatoes before frost The Wisconsin Vegetable Gardener Radio show #31
Watch to full show or click on part you want to see look below
The Wisconsin Vegetable Gardener Radio Show from 9-30-17 on 860AM WNOV Topics:Joey and Holly talk about the value of leaves in your garden Also how to get tomatoes to ripen before frost their guests seed saving experts the seed keepers from also questions from listeners plus callers questions and emails.
3:40 value of leaves in the garden
15:39 Break 1 check out or sponsors that make the show possible
19:00 Problem with our tomatoes
29:15 Break 2 check out or sponsors that make the show possible
34:20 guest seed saving experts the seed keepers from
48:00 Break 3 check out or sponsors that make the show possible
50: 20 Questions from listeners and emails
Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: MI Gardener: Beans & Barley: Tree Ripe Citrus and Peaches: Bobbex: Rootmaker: Greenstalk Garden: Plant Success: Mantis Plant Protection: IV Organics: Art of the Garden: Woodmans Food Stores: Riverwest Co-op: Ariens: Hodgson mill : Root assassin shovel: Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220