How To make Red Beans& Rice Mw (Usa Rice)
2 c Chopped onions
2 Garlic cloves
minced
1 Bay leaf
1/4 ts Cayenne pepper
8 oz Tomato sauce
1 t Worcestershire sauce
1/4 ts Hot pepper sauce
1/4 lb Kielbasa sausage
:
(fully cooked), -- cut into 1/4-inch slices 30 oz Canned pinto beans* -- drained
3 c Hot cooked rice
Combine onions, garlic, bay leaf, cayenne pepper, tomato sauce, Worcestershire, and hot pepper sauce in 3-quart microproof baking dish. Cover and cook on HIGH
(maximum power) 6 minutes. Add sausage and beans; stir. Reduce setting to MEDIUM (50% power) and cook, covered, 10 minutes, stirring after 5 minutes. Let stand 5 minutes. Remove bay leaf. Serve over hot rice. Serve with hot pepper sauce, if desired. *Any type of bean may be substituted. [Karen suggests a *red* bean. <grin> ~K.M.] Each serving provides: * 337 calories * 16.8 g. protein * 16.2 g. fat * : 31.9 g. carbohydrate * 871 mg. sodium * 38 mg. cholesterol Source: MICROCOOKING WITH RICE Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Red Beans& Rice Mw (Usa Rice)'s Videos
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Canteen Cup Tuesday: Smoked Salmon and Cheddar Rice
Another easy one on CCT. We have a serious burn ban, you can't even have a charcoal grill lit any more. So I decided just to do a quickie on the Trangia.
This video is me doing stuff at Morning Wood. It is for entertainment only. It is not an instructional video. In fact, you should probably not do anything you see me doing in this video, except breath.
Red Beans & Rice Recipe
448th video recipe of my cooking and food review channel series on YouTube and the Internet, Cindys Home Kitchen! In this video recipe, I cook up some Red Beans & Rice for dinner time! Let rice dry for 5 to 10 minutes, cook for 15 minutes after drying and moving rice before serving. Subscribe to Cindys Home Kitchen on YouTube if you enjoy my video recipes, how to tutorials, food reviews, food compilations, shout outs, what happens when or holiday specials. My Patreon, social media links & ingredients to this video recipe are down below. Thanks for watching everybody and remember...DON'T DRINK AND DRIVE! #redbeans #rice #beans
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Ingredients Here
1) white rice
2) 2 cans of pinto beans
3) olive oil
4) garlic
5) diced jalapeno
6) white onions
7) cilantro
8) orange peppers
9) oregano leaves
10) cumin
11) adobo Goya all purpose seasoning
12) water
13) ketchup
14) tomato sauce
15) 1/3 cup of white vinegar
DISCLAIMER: We are not responsible for what is manufactured, cooked, served and/or eaten in your kitchen, car, residence, public and private properties. Our videos are for entertainment and educational purposes, cook and eat at your own risk.
Audio Leaves Ripening Tomatoes before frost The Wisconsin Vegetable Gardener Radio show #31
Watch to listen show or click on part you want to hear look below
The Wisconsin Vegetable Gardener Radio Show from 9-30-17 on 860AM WNOV Topics:Joey and Holly talk about the value of leaves in your garden Also how to get tomatoes to ripen before frost their guests seed saving experts the seed keepers from also questions from listeners plus callers questions and emails.
3:40 value of leaves in the garden
15:39 Break 1 check out or sponsors that make the show possible
19:00 Problem with our tomatoes
29:15 Break 2 check out or sponsors that make the show possible
34:20 guest seed saving experts the seed keepers from
48:00 Break 3 check out or sponsors that make the show possible
50: 20 Questions from listeners and emails
Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: MI Gardener: Beans & Barley: Tree Ripe Citrus and Peaches: Bobbex: Rootmaker: Greenstalk Garden: Plant Success: Mantis Plant Protection: IV Organics: Art of the Garden: Woodmans Food Stores: Riverwest Co-op: Ariens: Hodgson mill : Root assassin shovel: Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220
Importance of Leaves Ripening Tomatoes before frost The Wisconsin Vegetable Gardener Radio show #31
Watch to full show or click on part you want to see look below
The Wisconsin Vegetable Gardener Radio Show from 9-30-17 on 860AM WNOV Topics:Joey and Holly talk about the value of leaves in your garden Also how to get tomatoes to ripen before frost their guests seed saving experts the seed keepers from also questions from listeners plus callers questions and emails.
3:40 value of leaves in the garden
15:39 Break 1 check out or sponsors that make the show possible
19:00 Problem with our tomatoes
29:15 Break 2 check out or sponsors that make the show possible
34:20 guest seed saving experts the seed keepers from
48:00 Break 3 check out or sponsors that make the show possible
50: 20 Questions from listeners and emails
Thank you to the following sponsors that Make the radio show possible Email twvgradio@gmail.com The Sponsors That Made This Possible Our wonderful Radio Sponsors That Make The Show Possible March 4th -October 28th Saturday morning’s 9-10 am On WNOV 860 & 106.5 FM Milwaukee Nesalla Kombucha: MI Gardener: Beans & Barley: Tree Ripe Citrus and Peaches: Bobbex: Rootmaker: Greenstalk Garden: Plant Success: Mantis Plant Protection: IV Organics: Art of the Garden: Woodmans Food Stores: Riverwest Co-op: Ariens: Hodgson mill : Root assassin shovel: Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220
Audio why not to buy seeds from eBay & Amazon indoor seed starting S2e1 TWVG Radio show
listen to full show of click to the part you want to look below
Replay of The Wisconsin Vegetable Gardener Radio Show from 3-3-18 on 860AM WNOV and W293cx 106.5 FM Milwaukee WI, listen here during show hours Saturdays 9-10 am CST
Topics: Joey and Holly talk about:Why not to buy your seeds from sites like eBay and Amazon.Also indoor seed starting how to do it right Segment sponsored by:
Their guest Author Emily Murphy of they talk about
Why people commonly grow what they don’t like to eat
sheet mulching
the basic “ingredients” of a garden
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What was the inspiration behind her book and where to get it.
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3:50 why not to buy seeds from sites like eBay and Amazon
11:40 Break 1 check out or sponsors that make the show possible
14:49 starting you seeds off right indoors
27:31 Break 2 check out or sponsors that make the show possible
32:10 Guest: Author Emily Murphy
43: 45 Break 3 check out or sponsors that make the show possible
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Root assassin shovel:
Bluemel's Garden & Landscape Center Family owned, independent garden and landscape center that has been servicing the metro-Milwaukee area since 1955. 4930 W. Loomis RD. 414-282-4220
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