The easiest way to make Spanish rice and beans! #shorts
Spanish rice and beans is a quick and easy vegetarian, vegan, and gluten-free weeknight dinner. Serve as a side dish, vegan main dish, or top with baked chicken or shrimp for a little extra protein. It’s ready in just 30-minutes and made with pantry staples like rice, kidney beans, and olives.
FULL RECIPE ????
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 2 tablespoons extra virgin olive oil
???? 1 large yellow onion, finely chopped
???? 1 green bell pepper, cored and chopped
???? Kosher salt
???? 2 garlic cloves, minced
???? 1 teaspoon smoked or sweet paprika
???? 1 teaspoon ground cumin
???? ½ teaspoon red pepper flakes, optional
???? 2 cups basmati rice or similar long grain rice, rinsed very well
???? 2 (15-ounce) cans kidney beans, drained and rinsed
???? 1 (15-ounce) can diced fire roasted tomatoes
???? 2 tablespoons tomato paste
???? 2 ½ cups vegetable broth
???? ⅓ cup sliced green olives, optional, for garnish
???? ¼ cup chopped fresh cilantro or parsley, optional, for garnish
#spanishrice #riceandbeans #vegetarianrecipes
Instant Pot Black Beans and Rice
Instant Pot Beans and Rice
Link to Recipe:
Learn how to make lovely cumin-scented, Cuban-inspired Instant Pot Black Beans and Rice in a fraction of the time of traditional methods! This recipe is a game-changer for black bean enthusiasts.
???? What Makes This Black Beans and Rice Recipe Incredible?
Quick: A simplified version of a Cuban Moros y Cristianos recipe, ready in a fraction of the time.
Flavor: Bursting with authentic Cuban-inspired flavors.
Simple: Minimal prep and cooking steps, perfect for any day of the week.
Vegetarian: A meat-free dish packed with protein from black beans. Add Instant Pot Pulled Pork Carnitas for a Cuban-Mexican fusion!
????️ Ingredients You'll Need:
Oil
Onion
Bell Peppers
Minced Garlic
Ground Cumin
Dried Oregano
Tomato Paste
Bay Leaves
Kosher Salt
Dried Black Beans
Brown Rice
Water
Cilantro (optional)
Jalapeno Pepper
???????? How to Make Instant Pot Black Beans and Rice:
Saute onions, garlic, green pepper, and jalapeño.
Add spices, tomato paste, bay leaves, rice, beans, and water.
Pressure cook and garnish with cilantro before serving.
???? Why Brown Rice?
Brown rice ensures optimal consistency and flavor, cooking both rice and beans together.
???? Can You Use a Different Kind of Rice?
While possible, using brown rice ensures perfect cooking consistency.
???? Tips and Tricks for Cooking Instant Pot Black Beans:
Soak beans in hot water for an hour before cooking.
Pressure cooking reduces cooking time significantly.
Maintain the right liquid ratio for perfect cooking results.
???? Tips and Tricks for Making Instant Pot Rice and Beans:
Adjust spice levels to taste.
Soak beans for an hour in hot water if short on time.
Remove bay leaves after pressure cooking.
????️ What to Serve With Instant Pot Beans and Rice:
Enjoy as a standalone meal or pair with stuffed poblano peppers or chipotle steak tacos.
❄️ Can You Freeze Instant Pot Beans and Rice?
Yes! Freeze in an airtight container for up to 3-4 months. Defrost and reheat when ready to eat.
Equipment I Use:
Instant Pot Duo 6 quart:
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#Cuban
#InstantPotRecipe
#BlackBeansandRice
Making The Chipotle Burrito Bowl At Home | But Better
A burrito bowl should and could be something special. Tender beef barbacoa, the best rice, and all the ingredients to make the perfect homemade bowl.
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Recipe:
How to make Red Beans (Vegetarian ) with a lots of Flavor
Ingredients
2 medium tomatoes
1/ 4 onion
1/4 green peppers
1/4 yellow pepper
1/4 red peppers
Bunch of Cilantro
3 to 4 fresh garlic
olive oil
blender
2 cans pink beans
1 teaspoon Turmeric
1 teaspoon Paprika
Seasoned salt or salt to taste
2 cup water
1 envelope salad and vegetable powder
This one pot Lentil Rice Recipe will PAN OUT AMAZING
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LEARN HOW TO MAKE AN EASY ONE PAN LENTIL RICE RECIPE TODAY!
LAY HO MA! Imagine a bowl of hot fluffy rice flavoured with garlic, onions, spices, and tomato - this is definitely going to be a weekly favourite. Join me in this episode and learn how to make a delicious and easy one pan lentil rice recipe. Let's begin
Ingredients:
1 cup brown lentils
1 cup basmati rice
3 pieces garlic
small piece ginger
1 red onion
1 tomato
2 tbsp olive oil
pinch of salt
1/2 tsp cumin
1/2 tsp chili powder (cayenne pepper)
1 1/2 tsp sweet paprika
1 tsp coriander
pepper to taste
1 1/2 cups veggie stock
few lemon wedges
few sprigs parsley
Directions:
1. Place the brown lentils into a large bowl. Fill with about 3 cups of water and let it soak for 8 hours or overnight. Then, strain out the lentils and set aside
2. Rinse and drain the basmati rice two to three times. Then, set aside
3. Finely chop the garlic and ginger. Dice the red onion and tomato
4. Heat up a sauté pan to medium heat. Add the olive oil and red onions. Sauté for 4-5min
5. Add the garlic and ginger. Sauté for 1-2min. Add the lentils and sauté for about 1min
6. Add the rice, salt, cumin, chili powder (or cayenne pepper), sweet paprika, coriander, and pepper
7. Add the tomato and sauté for about 1min. Add the veggie stock and give the pan a stir to deglaze
8. Turn the heat to medium high and bring to a boil. Then, cover and cook on medium low for 15min. After 15min, turn the heat off and let the rice continue to steam covered for a further 10min
9. Plate the rice and garnish with fresh lemon juice, parsley, a drizzle of olive oil, and freshly cracked pepper
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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blender- Vitamix A3500
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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#frijoles #refriedbeans #mexicanrestaurant