Caribbean Black Beans Recipe - EcoRico TV
Caribbean Black Beans - vegan, healthy, nutrient rich and YUMMY!! Learn the secrets for making the tastiest black beans you've ever had the pleasure to savor. Bonus: Adriana makes a snaggle-toothed appearance as Guest Chef. Puerto Rican food + kids in the kitchen = a healthy family feast!
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Cooking with Unbelievable Flavor: Red Beans and Rice
In this cooking video, we'll show you how to make delicious red beans and rice using a simple, but amazing, blackening rub. This Louisiana recipe is perfect for chilly nights or lazy weekends, and it'll leave you feeling satisfied and inspired!
If you're looking for a hearty, delicious dish to make for your next meal, then give this red beans and rice a try! It'll leave you feeling inspired and eager to explore more Louisiana recipes!
Full Recipe -
Lane's Blackening Rub -
Lane's Garlic2 Rub -
Lane's Buffalo Sauce -
Red Beans And Rice Recipe. Easy And Quick To Make, Delicious To Eat! Savory, Yummy!
Even though I had a couple changes I needed to make along the way I am totally happy with how this recipe turned out. The flavor was so good and the heat was great. This really hit the spot! My daughter, Autumn stopped by and had some, loved it and took a bowl home with her! I hope you give it a try and love it. Thank you for watching! ????
For snail mail correspondence:
Jan Creson
2045 Adare Court
Newton, NC 28658
The Best Baked Rice and Beans - Food Wishes
Rice and beans is a famously filling, classically comforting, budget-friendly meal, which above and beyond the overall deliciousness, provides a complete protein to give you the strength to get through tough times. So, what’s the downside? There’s no downside. Plus, this baked version is foolproof, and comes out perfect every time.
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about this Baked Rice & Beans recipe, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make Red Beans & Rice
Watch Chef Boudreaux make New Orleans-Style Red Beans and Rice with some Fried Chicken!!
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How to make New Orleans Red Beans and Rice (2013 recipe)
Charles demonstrates how to make New Orleans Red Beans and Rice with pickle meat and smoked sausage in it! This is one of several ways how to cook it. Full Recipe is at the bottom
New Orleans Red beans and rice 2013 recipe link
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Recipe as follows
Recipe makes 2 pounds beans. Serves 15 to 20 people
What you'll need
1 Package 2 pounds of Camilla Red Kidney beans.
2 pounds Smoked Sausage chopped into 2/16th's of an inch thick.
4 lbs Pickled Pork or (Pickle Meat).
1/2 Yellow Onion Chopped
2 Stalks Celery Clean and Chopped
1 Whole Green Bell Pepper Chopped
2 cloves Garlic Chopped until minced
1/4 cup Fresh Parsley Chopped until minced
3 Tablespoons of butter
1 tablespoon of Tony Chachere's Creole Seasoning
STEP 1- Open package of Camilla's Red Beans and add into 8QT pot. Sort beans and remove ANY beans that are DIRTY, DISCOLORED OR DEFORMED.
STEP 2- Once finished sorting beans, Add 10 cups of cold water into 8 Qt pot of dry beans. In traditional New Orleans fashion, cover pot with lid and let beans soak overnight. This will reduce the cooking time and beans will cook much faster.
STEP 3- Prep Vegetables (WEAR GLOVES if you can, if not wash hands thoroughly before and AFTER preparing)
Chop 1/2 Yellow Onion
Chop 2 Stalks Celery
Chop 1 Green Bell Pepper
Chop 3 Cloves of Garlic until minced
Chop Fresh store brought Parsley until minced and you'll need 1/4 cup of that!
Step 4- Prep Smoked Sausage (WEAR GLOVES if you can, if not wash hands thoroughly before AND AFTER preparing)
Chop 2 pounds of smoked sausage. Slices should be 2/16ths of an inch thick or larger.
Step 5- Prep Pickle Pork or (PICKLE MEAT) (WEAR GLOVES if you can, if not wash hands thoroughly before AND AFTER preparing)
Remove meat and quickly add into strainer. Rinse with cold water thoroughly. Once finished season LIGHTLY with Tony Chachere's Creole Seasoning, place into zip lock bag and place into fridge. Let sit overnight
Step 6- Continue with this step once you've finished the first 5 steps and let everything sit in fridge overnight except the pot of beans. Add 5 more cups of water into 8QT pot of beans. That's 15 cups of water TOTAL for this recipe.
Step 8 Preheat fire to medium high heat. Add Pickled Pork (Pickle meat) into beans and stir. Cover pot and bring to a boil. Let beans simmer for 1 hour total. Stir beans occasionally between 10 minute intervals.
Step 8- 1 hour has passed Stir beans and add seasoning
Add 1/2 Yellow Onion Chopped
2/3 Cup Celery
2/3 Cup Bell Pepper or you can add the entire bell pepper instead.
3 Cloves Garlic Minced
1/4 Cups Parsley Minced
1 tablespoon of Tony Chachere's Creole Seasoning
Stir and let simmer for 1 hour. Stir Between 8 minute intervals.
STEP 9- 1 hour has passed. 2 hours total so far. Add Chopped Smoked Sausage and 3 tablespoons of butter. Also add 1 extra teaspoon of creole seasoning (Optional). Stir beans until all the butter had melted inside the pot. Cover and let simmer for 20 minutes. Stir between 3 minute intervals.
Step 10- Beans are DONE HOORAYYY LOL
Serve over rice with cornbread. You can also fry or bake chicken with this. Makes a COMPLETE meal. Enjoy!!!! :)