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How To make Red's Basting Sauce
Ingredients
2
tablespoon
chili powder
1/2
teaspoon
cayenne pepper
1
pound
butter
2
each
onions, peeled, sliced thick
5
each
garlic, cloves, peeled, crushed
1
each
parsley, bunch, fresh, sprigs, chopped
1
each
beer, bottle
1
pt
oil, vegetable
4
each
lemon, quartered
1/4
cup
worcestershire sauce
2
each
bay leaves
Directions:
Melt the butter, add the onions and garlic, and saute
How To make Red's Basting Sauce's Videos
Basting Sauce For Chicken Inasal
I made this sauce to brush in my Chicken as it grills in the barbecue. It's a Philippine recipe I tweaked a tad by adding some seasoning. Calamansi juice and garlic along with ginger and lemongrass mimic the marinade I will be using..
Sauce Pot and Basting Brush Set
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The Cuisinart Sauce Pot and Basting Brush Set makes it easy to serve up delicious barbecued meat, poultry and seafood every time you grill. This heavy-duty stainless steel pot comes with a secure lid with an integrated basting brush and holds an ample amount of sauce to cover all the food on your grill. The silicone brush head distributes sauces smoothly and evenly and detaches from the lid for convenient dishwasher-safe cleaning.
#Cuisinart #CuisinartBBQ #OutdoorGrilling
Wine Marinade Basting Sauce - Kitchen Cat
Get the App from Google Play:
★ Kitchen Cat ★ Wine Marinade Basting Sauce Recipe.
A recipe from the KC Sauces collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
3/4 c : Soy Sauce
1 c : Dry Red Wine; Cianti
2 tb : Worcestershire Sauce
3 ts : Dried Parsley Flakes
1 1/2 c : Cooking Oil
1 tb : Fresh Ground Pepper
1/2 ts : Garlic Seasoning
2 ts : Salt
2 tb : Dry Mustard
1/3 c : Fresh Lemon Juice
Making the Basting Sauce Myron Mixon Memories Class
Making the Basting sauce and basting all the meat half way through the cook. Myron talks about some stuff
Coconut Milk Based Pork Marinade and basting sauce, Video Recipe
Coconut Milk Based Pork Marinade and basting sauce, Video Recipe
Easy to make and delicious pork marinade and basting sauce. The coconut milk makes pork very tender, and with the simple spice profile, this is delicious.
I have seen similar recipes with a lot of lime juice in it, I tried that and was not all that impressed, it was Ok but this version is much better. It’s easy to make (can be done in a food processor if you have to) and it takes pork to the next level, this will be a hit with the family, makes lots…
Ingredients
1 Tablespoon Chili Powder (or dried chilies)
1 Teaspoon Cumin
4 Cloves Garlic
2 or 3 Tablespoons of chopped Shallots
1 Tablespoon of Tomato Paste
1 cup of coconut milk (250ml)
Salt and Pepper to taste
Makes enough marinade for about 2kg (4 to 5 lbs) of pork, depending on how big the pieces are.
Directions
Add all dry ingredients to a pestle and mortal and “smash” till everything is as small as you can get it.
Add shallots and garlic, continue smashing till a paste is formed.
Add tomato paste and coconut milk, mix till everything is well combined.
Pre-cut all the pork (I like pork shoulder but any cut will work) and add to a tub or plastic bag, pour over the marinade, and massage or stir everything, making sure all surfaces of the pork are covered.
Put in the fridge for at least 2 hours, 4 would be better.
Take out and grill, over charcoal, would be best. Save any excess marinade to baste the pork as it cooks.
Cook till the desired doneness is reached, Enjoy.
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Rotisserie chicken, almond smoke, herbs & spices, red wine & butter baste.
Four hours on the grill, basting every 1/2 hour....should be ok.
Update: yes it was.