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How To make Red's Basting Sauce
Ingredients
2
tablespoon
chili powder
1/2
teaspoon
cayenne pepper
1
pound
butter
2
each
onions, peeled, sliced thick
5
each
garlic, cloves, peeled, crushed
1
each
parsley, bunch, fresh, sprigs, chopped
1
each
beer, bottle
1
pt
oil, vegetable
4
each
lemon, quartered
1/4
cup
worcestershire sauce
2
each
bay leaves
Directions:
Melt the butter, add the onions and garlic, and saute
How To make Red's Basting Sauce's Videos
Smoked Juicy Beef Back Ribs / DIY BBQ basting sauce - cooked on the Masterbuilt 560 Gravity Series
#allunacy #masterbuilt #ribs
Juicy Beef Back Ribs / DIY BBQ basting sauce - Cook Juicy Beef Back Ribs (Finger ribs) without wrapping in foil or butcher paper. Tweak out your BBQ sauce with just a few ingredients! Masterbuilt Gravity Series 560 cook - Total cook time = 3 hours.
Purchase the Masterbuilt 560 Gravity Smoker here =
#bbq #southtexas #rgv #texas
#bbq #ribs
Music: Loving Heart
Musician: Anchors and Seagulls
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Coconut Milk Based Pork Marinade and basting sauce, Video Recipe
Coconut Milk Based Pork Marinade and basting sauce, Video Recipe
Easy to make and delicious pork marinade and basting sauce. The coconut milk makes pork very tender, and with the simple spice profile, this is delicious.
I have seen similar recipes with a lot of lime juice in it, I tried that and was not all that impressed, it was Ok but this version is much better. It’s easy to make (can be done in a food processor if you have to) and it takes pork to the next level, this will be a hit with the family, makes lots…
Ingredients
1 Tablespoon Chili Powder (or dried chilies)
1 Teaspoon Cumin
4 Cloves Garlic
2 or 3 Tablespoons of chopped Shallots
1 Tablespoon of Tomato Paste
1 cup of coconut milk (250ml)
Salt and Pepper to taste
Makes enough marinade for about 2kg (4 to 5 lbs) of pork, depending on how big the pieces are.
Directions
Add all dry ingredients to a pestle and mortal and “smash” till everything is as small as you can get it.
Add shallots and garlic, continue smashing till a paste is formed.
Add tomato paste and coconut milk, mix till everything is well combined.
Pre-cut all the pork (I like pork shoulder but any cut will work) and add to a tub or plastic bag, pour over the marinade, and massage or stir everything, making sure all surfaces of the pork are covered.
Put in the fridge for at least 2 hours, 4 would be better.
Take out and grill, over charcoal, would be best. Save any excess marinade to baste the pork as it cooks.
Cook till the desired doneness is reached, Enjoy.
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Corky's Cast Iron Barbecue Sauce Pot with Basting Brush on QVC
Sunny weather is around the corner... and it has us craving BBQ. Make mouth-watering eats that don't just rival that take-out place next door... they totally take the cake (or should we say, the ribs!). And with this trusty cast iron pot and silicone basting brush, you have just what you need to get going on the best ingredient... the sauce, of course! From Corky's BBQ & Ribs.
Basting Mop
Recorded on April 9, 2010 using a Flip Video camcorder.
Whole Angelfish on the Braai with Asian basting Sauce
Whole Angelfish on the Braai with Asian basting Sauce
Cooking Tips : How to Baste Meat
Cooking Tips: How to Baste Meat. Basic cooking techniques and tips. Expert Village How-to Videos