APRICOT LADDU with THREE ingredients | APRICOT RECIPE
Apricot is a rich source of Vitamin A , rich in Fiber and Calcium it’s a great fruit for kids and pregnant women
Apricot is diet friendly it helps to increase your metabolism
Apricot is a Treasure Chest of Antioxidants
This recipe is very easy and tasty and it makes a great snack for kids
Plz do try this recipe
#ApricotLaddu #ApricotRecipe #KidsRecipe #DifferentLadduRecipe
Easy Apricot Cake Recipe | Cooking Craft
This Apricot Cake is so delicious, flavorful, and moist! You make it in less than 5 minutes and you don't need a mixer. Once you try it you'll make it every day! Also, you can use any fruits!
#apricotcake
#apricots
#easycake
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Ingredients:
2 cups all-purpose flour (280g)
1 1/2 tsp baking powder
1/4 tsp salt
1 cup sugar (200g)
1 1/2 cup chopped and pitted apricots (300g)
150 ml milk
100 ml vegetable oil
2 eggs
1 tsp vanilla essence
powdered sugar
Directions:
1. In a large bowl combine the flour with sugar, salt, and baking powder. Add the apricots and mix.
2. Add the oil, milk, vanilla essence, and eggs and gently mix with a spatula just to combine.
3. Pour the batter into a pan and bake at 170C for 45 minutes or until golden brow.
4. Bon Appetit!
The best APRICOT COBBLER recipe! Quick, Easy, So Tasty!!!!
#weekendatthecottage #easydeliciousrecipes #apricotcobbler
Fresh apricots baked under an almond-studded, lemon-scented layer of cake - this FRESH APRICOT COBBLER is delicious!
Recipe:
Ready to serve up something extra-delicious? This FRESH APRICOT COBBLER is ready in less than an hour and we know you’ll appreciate the simplicity of the dish with its stellar, seasonal flavours.
I’m a huge fan of an old fashioned cobbler because of its homespun appearance. If you’re the type to fear failure about making homemade desserts, end such silliness right here and now - this easy cobbler recipe is a foolproof dessert. It’s not meant to look perfect, and it certainly can’t be called fancy, but it’s a fresh and flavourful fruit dish that exudes down-home cooking.
If you found us because you love cobblers as much as we do, make sure to visit our website and check out our PEACH COBBLER recipe too.
Here are a few reasons why I love this recipe so much:
APRICOT LOVE!
Is there anything more delicious than fresh, locally grown apricots when they’re in season? This recipe brings out the best flavours from these summertime favourites. The apricots hold their shape when their natural sugars caramelize with the butter. Yum!
TOP IT OFF!
If the cake topper on the cobbler seems too dense, don’t worry – it eventually melts and spreads out evenly over the fruit as it bakes, even puffing up in the final minutes. It’s a lovely, sweet cap for this fruity concoction.
SUBSTITUTIONS
If apricots aren’t your thing, feel free to substitute using the same quantity (about 5 cups) of fruit more to your liking. I recommend trying blueberries, peaches, plums, blackberries, or even apple.
Don’t forget to serve your warm cobbler with whipped cream or well-paired ice creams like vanilla or our homemade STRAWBERRY ICE CREAM. Either will add yet another nuance to this time-honoured and most beloved dessert. If you prefer to enjoy it as an afternoon treat, we suggest serving it with a favourite summer drink like our GRILLED LEMONADE.
Looking for that magical ending to your next family dinner or friendly get-together? Serving a FRESH APRICOT COBBLER will do the trick!
INGREDIENTS
8-12 apricots, unpeeled, washed and sliced (about 5 cups)
¼ cup of fresh-squeezed orange juice
2 tablespoons of granulated sugar
2/3 cup of all-purpose flour
¼ teaspoon of baking powder
1 pinch of salt
8 tablespoons of butter, plus a bit more to grease casserole dish, softened
½ cup of granulated sugar
1 egg, room temperature
½ teaspoon of pure vanilla extract
½ cup of blanched, sliced almonds
INSTRUCTIONS
1) Preheat oven to 375°F. Lightly butter an 8 x 11-inch glass casserole dish. Set aside.
2) In a medium-sized bowl, mix sliced apricots, 2 tablespoons of sugar and orange juice. Set aside. In a small bowl, whisk together flour, baking powder and salt. Set aside.
3) In another medium-sized bowl, cream the butter and ½ cup sugar until light and fluffy. Beat in the egg and vanilla extract. Gradually add the flour mixture in three steps, mixing just until ingredients are combined.
4) Transfer apricot mixture into the buttered casserole dish. Drop batter in rounded tablespoons over apricot mixture. Try to cover as much of the fruit as possible. Sprinkle top with the sliced almonds, using your finger to gently pushing upright almonds down.
5) Bake in preheated oven for 40 minutes, until topping is golden brown and filling is bubbling.
6) Allow to rest for 15-30 minutes before serving with ice cream or whipped cream.
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హైద్రాబాద్ రెస్టారెంట్స్ స్పెషల్ ఆప్రికాట్ డిలైట్ | Hyderabad special Apricot Delight @VismaiFood
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హైద్రాబాద్ రెస్టారెంట్స్ స్పెషల్ ఆప్రికాట్ డిలైట్ | Hyderabad special Apricot Delight @Vismai Food
#apricotdelight #apricotandcustarddelight #apricotdelightrecipes #vismaifood #apricotrecipes
Detailed recipes with Ingredients and Method in English & Telugu visit
Hello Foodies,
Today we are going to see making of Hyderabad style Apricot Delight recipe. This is one of the best summer refreshing dessert and healthy recipe that everyone would love to have more and more. This is the best alternative for people who opt for ice cream based thick shakes which are good for taste but contain lot of calories. This hyderabad custard apricot delight with is so yummy and best taste guaranteed with the tips in the video. Making of this Apricot delight with custard involves preparing preparing apricot puree followed by preparing custard, cream and then in a bowl add apricot puree, vanilla bread pieces, cream in layers mix refrigerate it till it cools down. Thus apricot delight is prepared. This apricot delight is no less than any creamy dessert recipe and can be served as a dessert for any party or occasions. Hope you try this refreshing apricot delight at your home and enjoy.
Our Other Recipes:
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Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Surya, Teja.Paruchuri
Social Media Manager: Parthasarathi
Quick Dessert Bites | Apricot Shortbread Bars
Try out these yummy Apricot Shortbread Bars With the sweet taste of apricot in every bite and the buttery crust was flavored just for you to ENJOY!! Episode 190
Baking or Casserole pan 9x12 0r 10x10 inches
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3 1/2 cups all purpose flour
2 cups or 500ml apricot jam ( store bought )
1 1/4 cup unsalted butter ( cut into small cube )
1/4 cup granulated sugar
1 tsp salt
1/2 tsp baking powder
1 tbsp lemon juice
1 tbsp real vanilla extract
1 tbsp rum extract
1 tbsp brown sugar
bake on 375F for 25 to 30 minute and ENJOY!!
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Please watch: Split Pea Soup Recipe
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