1 9" double pie crust 5 cups Apricot halves 2 teaspoons Lemon juice 3/4 cup Sugar 1/4 cup Flour 1/4 teaspoon Cinnamon 2 tablespoons Butter Heat oven to 425. Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust (cut slits to vent steam); seal and flute edge. Bake at 425 for 35-40 min. pie Nutritional information: Serving size=1/6 Calories: 560 Sodium: 404 mg Fat: 27g
How To make Fresh Apricot Pie's Videos
APRICOT PIE! The most DELICIOUS Summer Pie!
APRICOT PIE! The most DELICIOUS Summer Pie!
Ingredients
For pastry crust: 200 g flour 100 g unsalted butter 1 eggs 3,5 tbsp cool water a pinch of salt
For the filling: 450 g apricot 100g sugar 1 tsp vanilla sugar 1 tsp cornstarch
For top: 80 g flour 80 g oat-flakes 100g sugar 100 g unsalted butter
1. Mix flour, a pinch of salt and butter. Add egg and cool water and mix it until the ingredients will come together. Wrap dough in plastic foil and put in the fridge for at least 30 min. 2. Prepare crumb. Flour, sugar, butter - mix well. Add oat-flakes. Put in the fridge for at least 30 min. 3. Chop apricots. Add sugar, vanilla sugar and cornstarch. Mix well. 4. Heat up the oven at 360F (180C). Spread the dough in the baking pan, making the sides. 3. Spread the apricots over the dough and crust on the top. Bake in preheated oven for 45 min.
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My neighbor had too many apricots on their tiny 10ft tall tree, and everyone on the corner took home at least 10 lbs. I don't know what the others did, but we ate about 3 lbs fresh, I put about 3 lbs cleaned and quartered in the freezer for making marmalade or chutney, and 4 lbs made it into these jars with some Clear Gel as pie filling. I find that nothing zests up a plain peach pie like some tangy apricots. It's also good for cake filling and as a spread for pastries or toast.
Most important: Follow instructions from the National Center for Home Food Preservation's guidelines if you want to keep home canned things in your cupboards. You can get away with a lot of sloppy timing, measuring, and cooking temperatures if you stick it in the freezer or refrigerator and use it quickly, but it it's going to sit in a room temperature cupboard for months, or *gasp* years, you really need to follow the guidelines. Most states have an agricultural college that also has recipes and guidelines so get your instructions from a reputable source.
Apricot Pie with Crumble Topping
The sweet and tart flavor of fresh apricots make this pie a real treat of summer. The frozen crust and cereal topping will save you time in the kitchen and you will still have the delicious taste of a home baked dessert!
Quick Homemade Apricot Pie
Apricot Pie
Nothing beats home grown and fresh picked from the tree as these. So whenever possible use farm raised fruits and Veggies in all your cooking recipes.
Enjoy!
Ingredients:
Standard Pie Crust 1 Cup of Sugar 5 Tbsps Corn Starch Dash of Salt 1 Cup of Hot Water 1 Cup Crushed Apricots 1 Tbsp of Butter 1 Tbsp Lemon Juice 3 Cups of Sliced Apricots 4 Drops of Orange Food Coloring(optional) Cool Whip
Cooking made simply from the World's Table
Music by: Kevin Macleod
Music Edited for Space requirements
Apricot Pie Recipe – Bruno Albouze
Here is the ultimate apricot pie made with a buttery crust, rosemary almond cream, apricot marmalade and topped with almond crumble & seared apricots! This recipe is inspired by Cedric Grolet.
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Hilltop Farm Apricot Pie Filling
Hi Guys. Welcome back to Hilltop Farm. Today, join me as we can the Hilltop Farm Stewed Apricots.