How To make Fresh Apricot Pie
1 9" double pie crust
5 cups Apricot halves
2 teaspoons Lemon juice
3/4 cup Sugar
1/4 cup Flour
1/4 teaspoon Cinnamon
2 tablespoons Butter
Heat oven to 425. Prepare your favorite pastry. In a large bowl, combine apricots and lemon juice. Add sugar, flour and cinnamon; toss lightly to mix. Turn into pastry-lined pie pan. Dot with butter. Cover with top crust (cut slits to vent steam); seal and flute edge. Bake at 425 for 35-40 min. pie Nutritional information: Serving size=1/6 Calories: 560 Sodium: 404 mg Fat: 27g
How To make Fresh Apricot Pie's Videos
Fresh Apricot Pie
Did you know that making a homemade Fresh Apricot Pie can be really easy? With this simple recipe, you will be enjoying homemade pie before you know it!
recipe at...
Cooking Apricot Pie Filling
It's Home Canning Time!
My neighbor had too many apricots on their tiny 10ft tall tree, and everyone on the corner took home at least 10 lbs. I don't know what the others did, but we ate about 3 lbs fresh, I put about 3 lbs cleaned and quartered in the freezer for making marmalade or chutney, and 4 lbs made it into these jars with some Clear Gel as pie filling. I find that nothing zests up a plain peach pie like some tangy apricots. It's also good for cake filling and as a spread for pastries or toast.
Most important: Follow instructions from the National Center for Home Food Preservation's guidelines if you want to keep home canned things in your cupboards. You can get away with a lot of sloppy timing, measuring, and cooking temperatures if you stick it in the freezer or refrigerator and use it quickly, but it it's going to sit in a room temperature cupboard for months, or *gasp* years, you really need to follow the guidelines. Most states have an agricultural college that also has recipes and guidelines so get your instructions from a reputable source.
APRICOT PIE! The most DELICIOUS Summer Pie!
APRICOT PIE! The most DELICIOUS Summer Pie!
Ingredients
For pastry crust:
200 g flour
100 g unsalted butter
1 eggs
3,5 tbsp cool water
a pinch of salt
For the filling:
450 g apricot
100g sugar
1 tsp vanilla sugar
1 tsp cornstarch
For top:
80 g flour
80 g oat-flakes
100g sugar
100 g unsalted butter
1. Mix flour, a pinch of salt and butter. Add egg and cool water and mix it until the ingredients will come together. Wrap dough in plastic foil and put in the fridge for at least 30 min.
2. Prepare crumb. Flour, sugar, butter - mix well. Add oat-flakes. Put in the fridge for at least 30 min.
3. Chop apricots. Add sugar, vanilla sugar and cornstarch. Mix well.
4. Heat up the oven at 360F (180C). Spread the dough in the baking pan, making the sides.
3. Spread the apricots over the dough and crust on the top. Bake in preheated oven for 45 min.
Bon appetit!
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The Best Apricot Pie Recipe | Quick & Easy!
Hey Friends!! Today I wanted to show you how to make this incredible Apricot Pie. Whats so spectacular about it is that it is made with a puff pastry dough which is super flaky and delicious. Also this pie is drizzled with a creamy filling on top of the apricots which really enhances the flavor! This Apricot fruit pie is just loaded with so many different flavors and textures that it will just blow your taste buds away!!
Enjoy!
Ingredients:
1 Package puff pastry dough defrosted
2 pounds apricots
1 cup Brown Sugar
1 Tablespoon Flour
1 Tablespoon Cornstarch
Creamy Filling:
4 oz Softened Cream Cheese
1/3 cup brown Sugar
1 teaspoon Vanilla Extract
Place the apricots into simmering water for a few minutes until the skins are able to be peeled off.
Peel and remove the pit from the apricots and place them in a bowl with the sugar, cornstarch and flour.
Place your first puff bastry sheet thats been slightly rolled out to fit the pan and fill it with the apricot mixture.
Top it with the second sheet on pastry dough and brush it lightly with egg and sprinkle with sugar.
Bake this on a very hot preheated oven that's 450 Fahrenheit for about 45 minutes until top is crisp and golden brown.
Soft Apricot Pie ! Homemade Delicious Pie ! Easyvideo
Soft Apricot Pie with simple ingredients! It's so easy to make a tea cake!
I hope you enjoy Apricot Pie Recipe!
Thank you for watching!
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⦁ Spicy Zucchini Salad
⦁ Puff Flatbread Recipe
⦁ Zucchini Nuggets Recipe
Ingredients:
8-10 apricots
2 eggs, salt
160g sugar
1 tsp vanilla sugar
140ml kefir
125ml oil
1 tsp baking powder
220g flour
1 tsp lemon juice
Sugar powder (optional)
Bake at 180C for 35-40 minutes
#easyvideo #apricotpie #pie #recipe
Apricot Pie Recipe | How To Make Apricot Pie | Pie Recipe | Apricot Recipe - Recipe Videos
How To Make Pie - Apricot Pie - How To Make an Apricot Pie - Apricot Recipe - Apricot Dessert - Easy Pie Recipe
HOW TO MAKE Apricot Pie
Would you like to make a unique pie recipe that incorporates apricots in it? Then follow the steps of this apricot recipe and learn how to make Apricot Pie!
APRICOT PIE STEP BY STEP RECIPE ON OUR WEBSITE HERE ????
Apricot Pie Recipe:
Step 1
First let’s mix together the butter, eggs and sugar. Add in the plain yoghurt and flour and mix it thoroughly.
Step 2
Pour the batter into a buttered baking pan and spread it evenly.
Step 3
Cut the pitted apricots.
You can find the rest steps and detailed description with images here ????
INGREDIENTS:
Flour
2 eggs
Plain yoghurt
2 tbsp sugar
Melted butter
8 apricots
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The team of Recipe Videos wishes you luck in making your Apricot Pie!