LEMON RICOTTA RAVIOLI WITH HERBS FROM AN ITALIAN GARDEN IN TUSCANY
This week I'm cooking homemade fresh egg pasta ravioli with lemon, ricotta and Italian herbs from our garden. Hope you like it. You can find the recipe on my site on Saturday 17th.
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Ravioli filled with spinach ricotta filling #recipe #ravioli #pasta #delicious #pastarecipe
How to make ricotta cheese ravioli filling
Sfoglina Roberta D’Elia takes you through making a quick ricotta cheese filling, perfect for ravioli, tortellini, lasagna, or any type of stuffed pasta. She will guide you through the simple steps of making this ricotta filling flavoured with fresh basil and a hint of lemon. If you’ve ever wanted to make ravioli, lasagna, or stuffed pasta at home, this will give you the perfect filling!
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Fresh ravioli recipe:
Timestamps below to guide you through the video:
0:00 Introduction
0:23 Ingredients for ricotta filling
1:26 Making the ricotta filling
4:44 Tasting the filling
5:45 Filled pasta in Italy
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Ingredients you'll need:
- Ricotta
- Parmesan
- Basil
- Lemon zest
- Sea salt and black pepper
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Cheese & Meat Ravioli Recipe, the best homemade ravioli ever!
The best homemade ravioli ever!
Italian ravioli is a delicious dish made with a variety of fillings, including meat, cheese, and vegetables. The most traditional ravioli is made with a filling of ground beef, Parmesan cheese, and eggs. This rich and flavourful filling is enclosed in thin pasta dough, then boiled and served with a tomato or meat sauce.
This version is made using veal and mortadella for a new level of flavours. Ravioli filling always need to be slightly over-seasoned.
Pasta making is not that hard, you will, however, need a pasta machine, if you don’t have one you can still use a rolling pin. The thinner the dough, the better the ravioli. In fact, you want to be able to see the filling through it, that’s what makes it sexy! Italians say it’s a little like sexy lingerie, you want to reveal just a little but not too much! That’s where most people go wrong, making the pasta too thick and hence unsexy!
In this recipe I keep things simple by using all-purpose or plain flour. For me, it’s always worked fine. Traditionally and on the safer side, you would be better off using Italian 00 flour made from soft wheat.
The recipe is simple, one egg per 100grams of flour. My recipe has an extra egg yolk for richness and better colour. Therefore it has a little more flour. Knead the dough for 5 minutes or an average speed of 10 minutes.
Once finished, it should be smooth like playdoh. If the dough seems too sticky, dust a little more flour. When working with the dough, always cover with cling film if not in use.
No matter how you enjoy it, ravioli is a delicious and satisfying dish that will leave you coming back for more!
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Italian ravioli with Ricotta filling Recipe - Not That Hard At All!
#ravioli #italianfood #pasta #ricotta #recipe
Italian ravioli with ricotta filling could seem challenging to prepare, but they are really worth a try. You can use this basic ravioli recipe for preparing many different types of ravioli by simply changing the type of filling. For the filling, you can also use the leftovers like chicken meat and tuna or even prepare sweet versions with fruit and chocolate.
Ingredients
250g flour
2 eggs + 1 egg yolk
35 g semolina
400g ricotta
1 egg yolk
A pinch of nutmeg
Salt and pepper, to taste
Lemon zest, to taste
Full recipe -
Enjoy Lina's ricotta-filled ravioli called 'cargiú' from Marche!| Pasta Grannies
These ricotta ravioli are filled with ricotta and parmesan, and served with a mixed meat, tomato sauce. They are called cargiú around the town of Cingoli, and Lina's grandchildren love them!
for the pasta: 400g 00 flour, 4 eggs, a teaspoon of oil (optional), pinch of salt
for the filling: 400g ricotta, 100g parmigiano cheese, 2 eggs, salt, nutmeg black pepper
for the ragu: one onion, one carrot, one celery stick diced together, 250g minced steak, 200g diced rabbit (or chicken, or pork), 2 tins plum tomatoes, 75ml white wine, salt, basil leaves