How To make Ravioli Casserole
Ingredients
1 1/2
pound
beef, ground
1
each
onion, chopped
1
each
garlic, clove, minced
or
1/8
teaspoon
garlic powder
2
each
tomato sauce, 8 oz cans
1
each
tomatoes, stewed, 14 oz can
1
teaspoon
oregano, dried, crushed
1
teaspoon
italian seasoning
1
salt, to taste
1
pepper, to taste
1
each
spinach, 10 oz frozen package, thawed, chopped
1
each
pasta, bow-tie, 16 oz package, cooked, drained
1/2
cup
parmesan cheese, grated
1 1/2
cup
mozzarella cheese, shredded
Directions:
In a large skillet over medium-high heat, brown ground beef, onion, and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat. Transfer meat mixture to crockpot. Add the tomatoes, tomatosauce, oregano, italian seasoning, and salt and pepper, stirring to break up stewed tomatoes. Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
In the last 30 minutes turn on High if on Low. Stir in the cooked pasta, spinach, and cheese. Serve immediately when mozzarella cheese is melted.
Serves 6.
How To make Ravioli Casserole's Videos
How to make: BAKED RAVIOLI CASSEROLE
Baked Ravioli Casserole only has 5 ingredients! So easy and filling! Frozen ravioli, pasta sauce, cheese, onion and ground beef.
Grab the FULL recipe and a FREE printable recipe HERE:
Dump-and-Bake Ravioli Casserole
With just 4 ingredients and 5 minutes of prep, my Dump-and-Bake Ravioli Casserole is an easy dinner recipe that the whole family will love!
Get the full recipe here:
EASY BAKED RAVIOLI~FOODIE FRIDAYS!
This is one of the easiest recipes ever!! Come back & let me know if you make it! Hope y'all enjoy! xoxo~Nicole
Baked Ravioli:
Ingredients:
*1 bag of frozen ravioli
*1 jar of pasta sauce
*2 cups of mozzarella cheese
*Italian seasoning (optional)
Directions:
Cook frozen ravioli according to package. In a 9x13 pan, spread some pasta sauce, line of ravioli's on top of pasta sauce, sprinkle with Italian seasoning, and then sprinkle with cheese. Repeat this step for a top layer.
Place your pan in a 350 degree preheated oven for 20 minutes or until the cheese has melted on top. Enjoy with salad and garlic bread!
Thanks for watching!
Hope y'all enjoyed it & make sure to like & subscribe!
Want to Contact Me/Friend Mail?
P.O. Box 1376
Covington, LA 70434
nicolepburgess@yahoo.com
Check out my Etsy shop:
Follow me on Instagram:
Like & Subscribe to see more! oxox~Nicole
Music:
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
This video is NOT sponsored in any way.
Ravioli Casserole|Budget and Freezer Friendly Meal
#ravioli #casserole
Hey y’all! Here’s another easy and delicious recipe for you to try…ravioli casserole!
Ingredients with ROUGH estimates:
Meat Sauce:
1 pound of ground beef
1 jar of pasta sauce
Salt
Pepper
Garlic powder
Onion powder
Italian seasoning blend
Sugar (to taste)
Béchamel:
1 tablespoon of butter
1 tablespoon of flour
1 1/2 to 2 cups of whole milk
1/3 cup of Italian cheese blend
Salt
Pepper
Dash of nutmeg
Ravioli (I used Publix 3 cheese frozen ravioli)
Parmesan cheese
Parsley (garnish)
Enjoy!
Baked Ziti
Lasagna
Baked Ravioli - Everyday Food with Sarah Carey
Want a meal that makes your family run to the table? I've got one: it's baked ravioli with a homemade sauce. This dish will feed lots of people and is super simple to prepare. Just add cooked pasta to your sauce, top with mozzarella and Parmesan cheese, and bake until the cheese is melted and bubbling (you could also prep everything in the morning and then place it in the oven when you get home!). Hearty, rich, and unbelievably flavorful, this dinner should be on your table -- tonight!
Sarah's Tip of the Day:
Since your raviloi will continue to cook in the oven, take care not to overcook it on the stove (when it floats to the surface, it's done).
Subscribe for more easy and delicious recipes:
---------------------------------------------------------------
PREP: 25 MINS
TOTAL TIME: 50 MINS
SERVINGS: 6
INGREDIENTS
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
Coarse salt and freshly ground pepper
1 1/2 teaspoons dried thyme, or oregano
1 can (28 ounces) whole tomatoes
1 can (28 ounces) crushed tomatoes
2 pounds store-bought frozen ravioli
1 1/2 cups shredded mozzarella
1/2 cup grated Parmesan cheese
DIRECTIONS
STEP 1
Preheat oven to 425 degrees. Heat oil in a large saucepan over medium heat. Add onion and garlic, and season with salt and pepper; cook, stirring occasionally, until softened, about 5 minutes. Add thyme and tomatoes. Bring to a boil, reduce heat, and simmer, breaking up tomatoes with spoon, until sauce is thickened and reduced to about 5 1/2 cups, 20 to 25 minutes.
STEP 2
Meanwhile, cook ravioli in a large pot of boiling salted water just until they float to the top (pasta will continue to cook in oven). Drain pasta; return to pot.
STEP 3
Toss sauce with pasta. Pour pasta into a large gratin dish or 9-by-13-inch baking dish, and sprinkle with cheeses. Bake until golden, 20 to 25 minutes. Cool slightly before serving.
---------------------------------------------------------------
Get the Full Recipe:
More Pasta Recipes:
---------------------------------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Baked Ravioli - Everyday Food with Sarah Carey
Baked Ravioli Casserole (No Meat. Can be a Freezer Meal)
Baked Ravioli Casserole
2 jars (24 oz. each) Rao Basil Pasta Sauce (or your favorite sauce)
1 teaspoon onion powder
1 teaspoon garlic powder
1 can (28 oz.) diced tomatoes, drained
2-3 pounds frozen spinach ravioli, uncooked (DO NOT THAW! Add frozen)
1 (12 oz.) package shredded Italian blend cheese
2 Tablespoons grated Parmesan Cheese
Preheat oven to 400°, if baking this now.
Spray a 9 x 13 inch baking dish with nonstick spray.
In a large bowl, combine pasta sauce, onion powder, garlic powder, and drained tomatoes. Spoon approximately one cup of sauce mixture over the bottom of the baking dish.
Place an even single layer of ravioli over the pasta sauce. Sprinkle half the shredded cheese over the ravioli. Top with another single layer of ravioli on top of the cheese. Spread the remaining pasta sauce over the ravioli and top with the remaining cheese. Cover with foil.
At this point, you can do one of two things. . . bake it or freeze it for later.
If baking it now, place in preheated oven for 30 minutes. Uncover and continue baking for another 15 minutes or until heated through. Remove from the oven and sprinkle immediately with the Parmesan cheese.
If freezing for later, write the recipe name on the top of the foil and add these directions before placing in the freezer: thaw in the refrigerator for up to 48 hours before baking. Bake at 400° for 30 minutes; uncover and continue baking for 15 minutes or until heated through. Sprinkle with 2 tablespoons Parmesan cheese.