How To make Ravioli Casserole
Ingredients
1 1/2
pound
beef, ground
1
each
onion, chopped
1
each
garlic, clove, minced
or
1/8
teaspoon
garlic powder
2
each
tomato sauce, 8 oz cans
1
each
tomatoes, stewed, 14 oz can
1
teaspoon
oregano, dried, crushed
1
teaspoon
italian seasoning
1
salt, to taste
1
pepper, to taste
1
each
spinach, 10 oz frozen package, thawed, chopped
1
each
pasta, bow-tie, 16 oz package, cooked, drained
1/2
cup
parmesan cheese, grated
1 1/2
cup
mozzarella cheese, shredded
Directions:
In a large skillet over medium-high heat, brown ground beef, onion, and garlic. Cook until onion becomes clear and soft, approximately 20 minutes. Drain excess fat. Transfer meat mixture to crockpot. Add the tomatoes, tomatosauce, oregano, italian seasoning, and salt and pepper, stirring to break up stewed tomatoes. Cover and cook on Low for 7 to 8 hours or on High for 3 1/2 to 4 hours.
In the last 30 minutes turn on High if on Low. Stir in the cooked pasta, spinach, and cheese. Serve immediately when mozzarella cheese is melted.
Serves 6.
How To make Ravioli Casserole's Videos
Million Dollar Ravioli Casserole
FULL RECIPE:
Million Dollar Ravioli Casserole - seriously delicious! Meat sauce, frozen ravioli, and 4 kinds of cheese! The BEST pasta casserole EVER!!! Can make ahead and refrigerate or freeze for later. Frozen cheese ravioli, cream cheese, sour cream, cottage cheese, Italian sausage, spaghetti sauce, parmesan cheese, and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks! Everyone loves this easy casserole! I never have any leftovers!!
Baked Ravioli Casserole ????
This Baked Ravioli Casserole recipe is just as great as lasagna, but much easier to make. Best yet? It can be made is about 30 minutes. #shorts
Frozen Ravioli Bake
These baked frozen ravioli are amazing! CLICK HERE FOR EASY RECIPES: Wondering how to bake frozen ravioli ? Look no further! This video will show you exactly how to bake frozen ravioli with this easiest baked frozen ravioli recipe ever! Baking frozen ravioli is so easy and they taste so delicious! Imagine biting into these mouthwatering baked frozen ravioli , so yummy! You will love these baked frozen ravioli !
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Turn shop bought Ravioli into something AMAZING!
Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.
This is perfect comfort food for busy weeknights!
Free printable recipe is available on our site:
Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped
Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.
2. Add in the minced garlic and cook for another 30 seconds stirring continuously.
3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.
4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.
5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).
6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.
7. Sprinkle with fresh parsley and serve.
#CookingShow #Recipe
RAVIOLI LASAGNA
RAVIOLI LASAGNA #lazylasagna
2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite)
1 pound HAMBURGER MEAT, browned and drained
(Be sure to add a dash of salt and pepper to your hamburger)
1 teaspoon DRIED OREGANO
32 ounce jar SPAGHETTI SAUCE (your favorite) I used PREGO traditional
2 cups SHREDDED MOZERELLA
1/2 cup PARMIGIANO REGGIANO OR PARMESAN CHEEESE
Using a 9 x 11 or 9 x 13 baking dish spray it well with non stick cooking spray for easy clean up. Pour a small amount of the spaghetti sauce in the bottom to coat. Line about 14 to 15 raviolis on top of the sauce. Sprinkle half the hamburger meat on top. Then sprinkle half the 2 cheeses. Repeat the layers again. Top with more sauce and cheese. Cover with foil that is tented up so it doesn't lay on top of the cheese. Bake at 375 degrees for 40 to 45 minutes until golden and bubbly. Enjoy with some ITALIAN or FRENCH bread toasted with olive oil.
Ravioli Lasagna
An easy lasagna that can be made with raviolis.
Ingredients:
Frozen Raviolis
Marinara - Here's a link to my Marinara Sauce recipe:
Grated mozzarella
In a 9x13 inch pan place some sauce on the bottom. Put down a layer of frozen raviolis( no need to defrost). Add more sauce on top of the raviolis, add some grated mozzarella. Then add another layer of raviolis. Repeat with more sauce and mozzarella and then cover with foil.
Cook at 375 covered for about 40 minutes. Then uncover and cook for an additional 15 minutes until nice a gold on top. Late stand for 20 minutes when you take it out of the oven.
Serve and Enjoy ♥
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