How To make Ravioli Casserole

Turn shop bought Ravioli into something AMAZING!

Upgrade that store-bought ravioli to something you'd get at a restaurant with this rich and creamy tomato ravioli sauce with spinach and parmesan. You can get it on the table in 15 minutes, and best of all, you can make it all in one pan.

This is perfect comfort food for busy weeknights!

Free printable recipe is available on our site:

Ingredients:
▢1 tbsp olive oil
▢1 onion - finely diced
▢2 cloves garlic - peeled and minced
▢500 g (1.1lb) fresh ravioli - (use your favourite flavour)
▢1 red bell pepper - sliced
▢½ tsp Italian herbs
▢½ tsp chilli flakes (red pepper flakes)
▢½ tsp black pepper
▢a pinch salt
▢1 tbsp tomato puree (paste if you're in the US)
▢90 ml (⅓ cup) white wine
▢100 g (3 ½ oz) roasted cherry tomato halves - (you can buy these from the deli counter)
▢120 ml (½ cup) chicken stock
▢90 ml (⅓ cup) double (heavy) cream
▢90 g (3 packed cups) baby spinach
▢50 g (½ cup) parmesan - grated
▢1 tbsp fresh parsley - finely chopped

Instructions:
1. Add the 1 tbsp of olive oil to a large frying pan (or skillet) and heat over a medium heat, then add in the finely diced onion and cook for 4-5 minutes until the onion starts to soften.

2. Add in the minced garlic and cook for another 30 seconds stirring continuously.

3. Now add in the ravioli and the sliced red bell pepper and cook for another minute, stirring a few times.

4. Add in the Italian herbs, chilli flakes, black pepper and a pinch of salt, give it a stir then add in the tomato puree and wine, stir again, and cook for another minute to reduce the wine down slightly.

5. Add in the roasted tomatoes, chicken stock and cream. Stir everything together and bring up to a simmer. Allow to simmer for 5-6 minutes, until the centre of the ravioli is piping hot (you can open one up to check this).

6. Add in the spinach and parmesan and cook for a minute to allow the cheese to melt and the spinach to wilt.

7. Sprinkle with fresh parsley and serve.

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Ravioli Casserole Recipe, a simple #family dinner

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Hopefully everyone had a great Thanksgiving and got to spend a lot of quality time with your families. I figured you are probably sick of turkey already lol so I am going with a nice family dinner that don't have any turkey involved in them lol. This Ravioli Casserole is a great tasting and super simple dinner that the whole family will totally fall in love with and will quickly find it's way into your regular dinner rotation. So go ahead and give this one a try, and when you do make sure you take a picture and post it to my Facebook page!

Total Time: 1 hour
Makes: 6 Servings

1 lb. Italian Sausage
28 oz. Pasta Sauce
25 oz. Frozen Cheese Ravioli
8 oz. Cream Cheese, Softened
2 Cups Mozzarella Cheese, Shredded
1 Cup Cottage Cheese
1/3 Cup Parmesan Cheese
2 Tbsp. Parsley
1/2 tsp. Garlic Powder

Need complete step by step instructions, you can check them out here -

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RAVIOLI BAKE | Quick and easy weeknight dinner idea | Pasta recipe | Meatless Monday recipes

This easy pasta dish is a family favorite. So simple to make and delicious too! This recipe is in my cookbook!

Click here for the recipe:

Thanks for watching! - Miss Annie

missannieshomeandkitchen.com

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RAVIOLI CASSEROLE | BUDGET-FRIENDLY MEALS

Thank you guys so much for watching! Let me know if you try this recipe! XOXO

You will need:
1 lb. Ground Beef
24-28 oz jar of Pasta Sauce
25 oz Frozen Ravioli
1 cup Cottage Cheese (or Ricotta)
2 cups Shredded Mozzarella Cheese
1/4 cup Parmesan Cheese

Preheat your oven to 350*. Brown your ground beef, drain well, and return to the pan. Add in the pasta sauce and mix well. Meanwhile, cook the ravioli according to package directions. Spread around 1 cup of the beef and sauce mixture onto the bottom of a 13x9 baking pan. Layer with half of the cooked ravioli. Add more sauce, then the cottage cheese, then the mozzarella cheese. Top with the rest of the ravioli. Finish with the rest of the sauce. Sprinkle the parmesan cheese over top. Bake, uncovered, for 30 minutes. Enjoy!

4 Ingredient Baked Ravioli Recipe That's Easy and Tastes Like Heaven

I remember growing up and having ravioli in a can. Good old Chef Boyardee. The funny part is, I simply loved it. Then, as I got older, I had the opportunity to experience true Italian ravioli. Suddenly, gone were the days of Chef Boyardee, and sadly he had to throw in his apron. The Times I decided to make ravioli from scratch or laborious and time consuming but in the long run often worth the effort. Where I made up the simple four ingredient baked ravioli recipe and was shocked at the outcome. I never thought that somethings so simple could be so easy.

To make this recipe all you need is a bag of pre-made ravioli, a jar of spaghetti sauce, some grated cheese, and spinach. Of course, you can use the ingredients of your choice and the ones I have mentioned are interchangeable. Also feel free to spice the recipe up using the seasoning of your choice. For example, some Italian seasoning, garlic powder, onion powder, and other types of seasoning would certainly not go amiss.


Video Chapters:

0:00 Introduction
0:10 How to boil the ravioli
0:47 Building the ravioli bake
2:20 Baking the dish
2:35 Out of the oven
3:15 Taste test

As always, watch the video, give it a try, and let us know what you think. Happy cooking and enjoy the ravioli.

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All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

RAVIOLI LASAGNA

RAVIOLI LASAGNA #lazylasagna
2 pounds (about 30 pieces) CHEESE RAVIOLI (or your favorite)
1 pound HAMBURGER MEAT, browned and drained
(Be sure to add a dash of salt and pepper to your hamburger)
1 teaspoon DRIED OREGANO
32 ounce jar SPAGHETTI SAUCE (your favorite) I used PREGO traditional
2 cups SHREDDED MOZERELLA
1/2 cup PARMIGIANO REGGIANO OR PARMESAN CHEEESE
Using a 9 x 11 or 9 x 13 baking dish spray it well with non stick cooking spray for easy clean up. Pour a small amount of the spaghetti sauce in the bottom to coat. Line about 14 to 15 raviolis on top of the sauce. Sprinkle half the hamburger meat on top. Then sprinkle half the 2 cheeses. Repeat the layers again. Top with more sauce and cheese. Cover with foil that is tented up so it doesn't lay on top of the cheese. Bake at 375 degrees for 40 to 45 minutes until golden and bubbly. Enjoy with some ITALIAN or FRENCH bread toasted with olive oil.