1 c Raspberries; fresh or frozen 1 c Pineapple, fresh 2 c -Cold water Honey; to taste Whirl raspberries and pineapple in blender. Add water and honey to taste. Whirl again. Strain. Garnish with tiny piece of pineapple. MAKES: 3-4 SERVINGS recipe may be halved for 2 servings SOURCE: _The Non-Drinker's Drink Book_ by Gail Schioler
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Recipe:
5 Raspberries 10ml Vanilla Syrup 15ml Grenadine 25ml Lemon Juice 50ml Cranberry Juice
1. Kun dudh use garne ? Answer: You can use any milk. Bio or non bio. It should contain 3.8% fat.
2. Dudh Kasari fataune ? Answer: Dudh umliyeko 5 minute pachi matrai Vinegar rakhne. Yedi Kagati rakhnu huncha bhane, atleast 4 table spoon rakhnu parcha. Vinegar or Lemon rakhe pachi, ekdam dherai na chalaune. Bistarai dudh lai afai fatna dine. Ekdam halka chalaune. Kehi gari dudh fatena bhane, ajai dherai vinegar or lemon juice rakhne, tara ekdam bessari nachalaune.
3. Fateko dudh (Chena) lai kasari dhune ? Answer: Ekdam githalera, jhyam jhyam nadhune. Video ma dekhayeko jasari chiso pani ma dhune. Lemon or Vinegar ko swaad aaudaina Chinta nalinu hola.
4. How long to knead the Dough ? Answer: Atleast 5 minutes. Majja le muchnu parcha. Ramro sanga muchnu bhayena bhane, rasbari futcha.
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Video Description and Ingredients: Hi Everyone,Namaste. Here, I am with the perfect recipe of Rasbari for you. Rasbari / Rasgulla is a traditional and most popular Bengali Sweet. This is a popular Nepali/Indian sweet made during festivals and special occasions